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  5. Thai Select
Thai Select

Thai Select

$$ • Thai • Salads • Noodles • Healthy

4.9
(10)
  •  
View delivery time and booking fee.

Location and hours

1713 Wilson Blvd, Arlington, Va 22209, Usa,
Sunday - Thursday
12:00 PM - 10:00 PMMenu
11:00 AM - 09:50 PMLunch
11:00 AM - 09:50 PMDinner
Friday - Saturday
12:00 PM - 10:30 PMMenu
11:00 AM - 09:50 PMLunch
11:00 AM - 09:50 PMDinner

1713 Wilson Blvd, Arlington, Va 22209, Usa,  • More info


  • Starters

    • Satay

      Grilled tender strips of marinated chicken on skewers. Served with a side of peanut sauce and cucumber relish.
      $7.00
      Mild
    • Spring Rolls

      Crispy spring rolls filled with bean thread, cabbage, carrots, and celery. Served with plum sauce.
      $6.00
      Vegan
    • Fresh Rolls

      Tofu, cucumbers, carrots, celery, basil, rice noodles, and lettuce rolled in rice paper. Served with peanut tamarind sauce.
      $6.00
      Vegan
    • Blanket Shrimps

      Shrimp wrapped in spring roll skins and deep fried until golden brown. Served with plum sauce.
      $8.00
    • Crispy Beef

      Marinated thin slices of oven dried beef fried to perfection and served with spicy chili paste on the side.
      $7.00
      Mild
    • Calamari

      Lightly dusted calamari and deep fried. Served with exotic sweet and sour sauce.
      $8.00
    • Curry Puff

      Curried minced chicken, potatoes, onions in a pastry puff, and fried until golden brown. Served with a cucumber relish.
      $7.00
    • Thai Select Wing

      Lightly dusted mini wings marinated with chef special sauce and deep fried. Served with a spicy chili paste on the side.
      $7.00
      Mild
    • Golden Tofu

      Crispy fried tofu and served with peanut plum sauce.
      $6.00
      Vegan
    • Veggie Dumpling

      Onions, scallions, leeks, bean curd, and mushroom wrapped in wheat paper. Served with sweet Thai soy sauce.
      $7.00
      Vegan
  • Soup

    • Tom Yum Soup

      Soft tofu, mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
      $6.00
      Medium
    • Tom Kha Soup

      Soft tofu, mushrooms in coconut broth with a touch of galangal, lime leaves, and lemongrass.
      $6.00
    • Vegetables and Soft Tofu Soup

      Fresh tofu, assorted vegetables, and cilantro in vegetable broth.
      $6.00
      Vegan
    • Wonton Soup

      Pork and shrimp wontons simmered in light consomme topped with roasted pork.
      $7.00
  • Salad

    • Larb Gai

      Minced chicken and exotic spices tossed in a spicy fresh lime dressing. Served with fresh lettuce.
      $7.00
      Medium
    • Num Toki

      Grilled marinated slices of beef, roasted rice, red onions, scallions, and cilantro tossed in a spicy lime dressing.
      $8.00
      Medium
    • Papaya Salad

      Julienned green papaya, shredded carrot, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing.
      $8.00
      Medium
  • Kids Mains

    • Shrimp Eater

      Stir fried jasmine rice with egg, shrimps, carrots, sweet corn, and peas.
      $8.00
    • Bumble Bee

      Chicken satay two pieces, broccoli, jasmine rice, and peanut sauce.
      $7.00
    • T Rex

      Chicken, wide rice noodle, egg, and broccoli with Thai sweet soy sauce.
      $7.00
  • Noodles Soup

    • Noodle in Spicy Tom Yum Soup

      Thin rice noodle with milk, chili pepper, bean sprouts, green beans, cilantro, and spring onions in a spicy tom yum soup.
      $13.00
      Medium
    • Noodle in Green Curry

      Thin rice noodle, string bean, bamboo shoots, bell peppers, and basil leaves in coconut green curry.
      $13.00
      Medium
    • Noodle in Red Curry

      Thin rice noodle, string bean, eggplant, bamboo shoots, bell peppers, and basil leaves in coconut red curry.
      $13.00
      Medium
    • Thai Select Noodle

      Yen ta fo authentic rich and spicy Thai pink seafood noodles soup is made from fresh tomato roasted with dry red chili.
      $13.00
      Mild
  • Favorite Seafood

    • Crying Tiger

      Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce, and sticky rice.
      $18.00
      Mild
    • Sizzling Beef

      Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables and sprinkle with sesame seed.
      $17.00
    • Basil Paradise

      With steamed broccoli and crispy basil in a spicy exotic brown sauce.
      $17.00
      Medium
    • Lava Lover

      Lightly dusted of your choice of meat with tamarind chili garlic sauce.
      $17.00
      Mild
    • Chicken Volcano

      Marinated whole cornish game hen grilled to perfection with exotic herbs and Thai spices. Served with spicy sour herb sauce and sticky rice.
      $16.00
      Mild
  • Beverages

    • Soda(Refil)

      $3.15
    • Unsweetened Iced Tea(Refil)

      $3.15
    • Arnold Palmer

      $3.50
    • Thai Iced Tea

      $4.50
    • Thai Iced Coffee

      $4.50
    • Lemon Thai Tea

      $4.50
  • Desserts

    • Mango with Sweet Sticky Rice

      Fresh mango with sweet sticky rice, coconut milk, and yellow seeds.
      $7.00
    • Thai Select Coconut Jelly

      Chefs special dessert and Thai coconut jelly with pandan leaves flavor.
      $5.00
    • Homemade Cheese Cake

      $7.00
  • Mains

    • Kaprow

      Sauteed fresh chili, garlic, and basil in a light brown sauce. Served with broccoli and jasmine rice.
      $9.00
      Medium
    • Pad Prik King

      Stir fried string beans and kaffir lime leaves with chili paste. Served with jasmine rice.
      $9.00
      Medium
    • Pad Prik Pao

      Sauteed onions, scallions, and bell peppers with a roasted chili sauce. Served with jasmine rice.
      $9.00
      Medium
    • Ginger Ginger

      Fresh ginger, onions, scallions, and black mushrooms in a tasty bean sauce. Served with jasmine rice.
      $10.00
    • Stir Fried Garlic

      Fresh garlic, white pepper sauteed in a light brown sauce, and steamed broccoli. Served with jasmine rice.
      $9.00
    • Cashew Nut

      Sauteed cashews, bell peppers, onions, and scallions in a light brown sauce. Served with jasmine rice.
      $9.00
    • Sweet and Sour

      Pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sauteed in a sweet and sour sauce. Served with jasmine rice.
      $10.00
    • Pad Pak

      Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce. Served with jasmine rice.
      $9.00
    • Basil Eggplant

      Eggplant, bell peppers, basil, and fresh chili sauteed in a garlic soybean sauce. Served with jasmine rice.
      $10.00
      Medium
    • Thai Ramai

      Your choices of meat sauteed in yellow curry sauce and topped with peanut sauce. Served on a bed of steamed vegetables and jasmine rice.
      $10.00
      Mild
  • Curry

    • Panang Curry

      Snow peas, kaffir lime leaves, and a peanut red curry sauce.
      $9.00
      Medium
    • Green Curry

      Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
      $9.00
      Medium
    • Red Curry

      Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
      $9.00
      Medium
    • Yellow Curry

      Potatoes, onions, carrots, and Thai herb in yellow curry sauce.
      $9.00
      Medium
    • Mango Curry

      Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
      $10.00
      Medium
    • Duck Curry

      Duck, tomatoes, pineapple, bell peppers, and Thai basil simmered in a red curry sauce.
      $14.00
      Medium
  • Noodles From The Work

    • Pad Thai

      Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
      $9.00
    • Lad Na

      Chinese broccoli and black beans with a brown gravy sauce over pan fried wide rice noodles.
      $10.00
    • Pad Se Eew

      Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
      $9.00
    • Drunken Noodles

      Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
      $9.00
      Medium
    • Pad Woon Sen

      Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, baby corn, napa cabbage egg, and Thai seasoning.
      $10.00
  • Fried Rice

    • Pineapple Fried Rice

      Stir fried jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in flavorful chefs sauce.
      $19.00
    • Deelish Fried Rice

      Stir fried jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
      $9.00
    • Spicy Basil Fried Rice

      Stir fried jasmine rice, onions, bell peppers, chili, garlic, and Thai basil.
      $10.00
      Thai Hot
  • Mains

    • Kaprow

      Sauteed fresh chili, garlic, and basil in a light brown sauce. Served with broccoli and jasmine rice.
      $12.00
      Medium
    • Pad Prik King

      Stir fried string beans and kaffir lime leaves with chili paste. Served with jasmine rice.
      $12.00
      Medium
    • Pad Prik Pao

      Sauteed onions, scallions, and bell peppers with a roasted chili sauce. Served with jasmine rice.
      $12.00
      Medium
    • Ginger Ginger

      Fresh ginger, onions, scallions, and black mushrooms in a tasty bean sauce. Served with jasmine rice.
      $13.00
    • Stir Fried Garlic

      Fresh garlic, white pepper sauteed in a light brown sauce, and steamed broccoli. Served with jasmine rice.
      $12.00
    • Cashew Nut

      Sauteed cashews, bell peppers, onions, and scallions in a light brown sauce. Served with jasmine rice.
      $12.00
    • Sweet and Sour

      Pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sauteed in a sweet and sour sauce. Served with jasmine rice.
      $13.00
    • Pad Pak

      Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce. Served with jasmine rice.
      $12.00
    • Basil Eggplant

      Eggplant, bell peppers, basil, and fresh chili sauteed in a garlic soybean sauce. Served with jasmine rice.
      $13.00
      Medium
    • Thai Ramai

      Your choices of meat sauteed in yellow curry sauce and topped with peanut sauce. Served on a bed of steamed vegetables and jasmine rice.
      $13.00
      Mild
  • Fried Rice

    • Pineapple Fried Rice

      Stir fried jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful chefs sauce.
      $19.00
    • Deelish Fried Rice

      Stir fried jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
      $12.00
    • Spicy Basil Fried Rice

      Stir fried jasmine rice, onions, bell peppers, chili, garlic, and Thai basil.
      $13.00
      Thai Hot
  • Curry

    • Panang Curry

      Snow peas, kaffir lime leaves, and a peanut red curry sauce.
      $12.00
      Medium
    • Green Curry

      Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
      $12.00
      Medium
    • Red Curry

      Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
      $12.00
      Medium
    • Yellow Curry

      Potatoes, onions, carrots, and Thai herb in yellow curry sauce.
      $12.00
      Medium
    • Mango Curry

      Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
      $13.00
      Medium
    • Duck Curry

      Duck, tomatoes, pineapple, bell peppers, and Thai basil simmered in a red curry sauce.
      $14.00
      Medium
  • Noodles From The Work

    • Pad Thai

      Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
      $12.00
    • Lad Na

      Chinese broccoli and black beans with a brown gravy sauce over pan fried wide rice noodles.
      $13.00
    • Pad Se Eew

      Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
      $12.00
    • Drunken Noodles

      Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
      $12.00
      Medium
    • Pad Woon Sen

      Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, baby corn, napa cabbage egg, and Thai seasoning.
      $13.00