Taj Indian Cuisine

Layers of organic baby spinach and kale infused with tangy flavors.

Tastefully delicious goat cheese stuffed tikki chat.

Seasonal vegetables tossed in house special sauce.

Crisp fried snack delights with mint cilatro sauce.

Succulent slow roasted lamb with dehydrated masala, served on puffed bread.

Vegetable croquets stuffed with cheese.

Indian homemade pastry stuffed with potatoes and vegetables.

Homemade pastry filled with minced chicken & vegetables.

Clay oven roasted chicken morsels in house special Kashmiri marinade.

Mixed greens with fresh vegetables and fruit.

Our chef's signature salad.

Twisted Indian Street Food with Sweet and savory flavors.

Bean Sprouts and Sweet Potato with spices and lemon juice.

Motley crunchy base topped with lip smacking chutney.

Crushed samosas with layers of garbanzo beans and drizzled sauce.

Tasty street food flavored with peanut and bhel.

Our chef's twist on a typical Indian snack.

Succulent and delightful signature delicacy from Punjab.

Succulent and delightful signature delicacy from Punjab.

Chargrilled chicken or lamb.

Chargrilled chicken or lamb.

Grilled jumbo prawns tossed in our house special marinade and roasted in our oven.

Cottage cheese cooked with flavoring spices in our tandoor oven.

Roasted chicken served in our chef's signature sauce.

Chargrilled snapper with nuts pilaf, drizzled with nettle oil.

A selection of lamb chops bursting with rich flavor of indian spices.

Okra cooked with Ayurvedic nutrients rich in iron.

Indian homemade Cheese in a luxurious buttery tomato sauce.

Roasted cashews simmered in a rich, creamy gravy.

Shredded non-melting cheese merged with bhuna masala.

A melody of 3 lentils cooked with ginger and fenugreek leaves.

Yellow lentils tempered with distinct taste and aroma.

Garbanzo beans soaked overnight and cooked with a host of aromatic masalas.

Yukon gold dumplings stuffed withfig and nuts in a creamy cashew sauce.

Shredded paneer simmered in a mildly spiced flavorful and aromatic gravy.

Mustard greens and other leafy vegetables with a delicious tempering.

Fragrant spices in a sweet coconut rich gravy with tofu.

Blend of five vegetables sauted and coated in masala.

Rediscovering one of the best known delicacies from India.

Creamy chicken curry infused with the flavor of fenugreek leaves.

Slow braised lamb curry with various aromatic spices.

Slow cooked Hamphire lamb shank and Rajasthani chilies.

Delicious goat curry evoking the flavors of Punjab.

Resplendent flavors of coonut and tamarind infused into freshwater talpia.

Combination of cooking styles developed in medieval India with the rich flavor of nuts.

Slow cooked creamy tomato sauce with chef's secret ingredients.

Tomato sauce with chunky peppers and onions.

Aromatic Spicy Rice.

Discs of black graham flour.

Yogurt with cucumber, carrots, and tomato.

Fried garlic and chilly yogurt.

Warm and soft milk dumplings with anant touch.

A unique dessert full of nutrients of beetroot, milk and nuts.

House Special.

The ultimate indulgence of small spongy milk cakes.

House special indian ice cream.

Truly unique sweet made with lentils.

Truly unique sweet made with carrots.