Sunflower Vegetarian Restaurant

Silky tofu fried to a crispy rice noodle and dried seaweed.

Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.

Green cabbage, carrots, shiitake and wood ear mushrooms.

Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.

Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.

Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.

With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.

Fresh mushrooms, daikon and organic tofu.

Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.

Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.

Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.

Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.

Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.

Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.

Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.

Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.

Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.

Sauteed with organic fried tofu, carrots, zucchini and yellow squash.

Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.

Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.

Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).

With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.

Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.

Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.

Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.

With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.

Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)

Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.

Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.

Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.

Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.

With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.

With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.

Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.

Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)

Simmered in savory miso-tahini soup

With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.

With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.

Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs

Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.

Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.

Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.

Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.

Avocado, cucumber and sesame seeds

Carrots, pickled daikon, inani, cucumber and sesame seeds.

Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)

3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.

Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.

jicama, carrots, & burdock

Kale, watercress, or broccoli

Five grain

Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.

The shrimp is made with soy protein and yam. Garnished with steamed broccoli.

Eggplant lightly breaded with brown spicy orange sauce on the side and steamed broccoli.

Baby bok choy, zucchini, snow peas, baby corn, carrots, broccoli and veggie-shrimp sauteed with light ginger sauce, on a bed of rice crust.

Golden brown battered eggplant stuffed with cheese, veggie-ham and sun-dried tomato and pineapples in sweet and sour sauce, garnished with mushroom-soy chunks, red bell pepper, green soy bean, fresh mushrooms, carrots and pineapple.

Homemade fresh potato pie mixed with spinach, veggie-pork and veggie bacon in house black pepper sauce with steamed broccoli, edamame and veggie-drumsticks.

Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds and baby corn wrapped with lettuce.

Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.

Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.

Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.

Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, baby corn, carrots and veggie-chicken in a basil and ginger sauce.

Sauteed special monkey mushrooms, snow peas, veggie-chicken and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with baby bok choy.

Sauteed chunks of wheat gluten. veggie-chicken, shiratake and celery in a hot kung-pao flavored sauce. Tossed with peanut and garnished with steamed watercress.

Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.

Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.

Steamed kabocha, jicama, daikon, kale, burdock, mizuni sansai, organic tofu over steamed mixed grain rice. Curry sauce on the side.

Frsh enoki , mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.

Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.

Sauteed organic fried tofu with shiitake mushrooms, baby corns, carrots, baby bok choy and lily flower in brown sauce. Garnished with steamed kale.

Chunks of veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce. Garnished with steamed broccoli.

Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.

Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.

Sauteed with baby corn, bamboo shoots, carrots and water chestnuts.

Sauteed with organic fried tofu, carrots, zucchini and yellow squash.

Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots, broccoli and veggie-chicken.

Chunk of veggie-chicken, stewed with zucchini, tomato, broccoli and sweet corn in a special Japanese curry sauce with steamed Napa cabbage.

Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.

With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.

Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.

Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).

Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.

Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.

Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.

Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.

Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.

Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.

Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)

Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

Avocado, cucumber and sesame seeds

Carrots, pickled daikon, inani, cucumber and sesame seeds.

Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)

3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.

Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.

Fresh mushrooms, daikon and organic tofu.

Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.

Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.

Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.

Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.

Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.

Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.

Silky tofu fried to a crispy rice noodle and dried seaweed.

Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.

Green cabbage, carrots, shiitake and wood ear mushrooms.

Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.

Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.

Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.

With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.

Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.

Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.

Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.

Sauteed with organic fried tofu, carrots, zucchini and yellow squash.

Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.

Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.

Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).

With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.

Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.

Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.

Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.

Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.

With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.

With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.

Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.

Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.

Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.

Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.

Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)

Simmered in savory miso-tahini soup

With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.

With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.

Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs

Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.

Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.

Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.

With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.

Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)

Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.

Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.

jicama, carrots, & burdock

Kale, watercress, or broccoli

Five grain