Succotash (National Harbor)

Succotash (National Harbor)

$$ • Southern • American • Breakfast and Brunch
4.2
(81)
  •  
View delivery time and booking fee.

Location and hours

186 Waterfront St, Oxon Hill, MD 20745
Sunday
03:00 PM - 10:00 PMSupper
Monday - Thursday
04:00 PM - 10:00 PMSupper
11:30 AM - 04:00 PMLunch
Friday
04:00 PM - 11:00 PMSupper
11:30 AM - 04:00 PMLunch
Saturday
03:00 PM - 11:00 PMSupper

186 Waterfront St, Oxon Hill, MD 20745 • More info


  • Apps N Snacks (Supper)

    • Deviled Eggs

      Green Tomato-Kimchi OR Bacon Jam
      $1.65
      Gluten Free
    • Hush Puppies

      Green Tomato Jam
      $6.60
    • Crispy Okra

      Remoulade
      $6.60
    • Nashville-Style Hot Fried Oysters

      Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
      $16.50
    • Country Ham & Pimento Cheese Crudité

      Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess
      $15.40
    • Smoked Chicken Wings

      Spice Rub, Celery Slaw, White BBQ Sauce (6 wings served)
      $12.10
      Gluten-Free
    • Weisenberger Mills Skillet Cornbread

      Traditional unsweetened cornbread, sorghum butter, scallions
      $11.00
      Vegetarian
    • Seasonal Soup

      Please call the restaurant @ 301-567-8900 to inquire about today's seasonal soup!
      $9.90
    • Fried Green Tomato Salad

      Arugula, Radishes, Buttermilk Dressing, Goat Cheese
      $12.10
    • Heirloom Tomato Salad

      Grilled Peaches, Basil, Aged Manchego, Popcorn, Bourbon Vinaigrette
      $15.40
    • Farmer's Market Salad

      Apple-Sorghum Vinaigrette
      $11.00
  • Entrées (Supper)

    • Shrimp 'N' Grits

      Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeno Oil
      $25.30
    • Roasted Salmon

      Strawberry-Tamarind Glaze, Succotash, Miso Radishes, Crispy Onions
      $27.50
    • Spice Rub BBQ Pork Ribs

      Apple cider vinegar BBQ. pickled peppers, fried black eyed peas
      $26.40
      Gluten Free
    • Pimento Cheese Burger

      Brioche bun, slab bacon jam, house pickles and French fries.
      $18.70
    • Crispy Local Blue Catfish

      Mint-Jalapeno aioli, red grapes, lettuce slaw and burnt lemon.
      $23.10
      Gluten-Free
    • Delta Rice Bowl

      Smoked Tofu, Roasted Carrots, Pickled Peppers, Seasonal Veggies
      $22.00
    • Fried Chicken & Waffles

      Legs & Thighs, bourbon maple syrup, and shaved manchego.
      $24.20
    • Cast-Iron Trout Filets

      Mushroom Dirty Rice, Creole Cream Sauce, Smoked Soy
      $25.30
    • Beyond Burger

      Plant-Based Burger, Swiss, Sautéed Onions, Pickled Okra, French Fries
      $18.70
    • Dirty Fried Chicken

      Legs & thighs, spicy gochujang honey, blue cheese, and pickles
      $24.20
    • 22 oz. Bone-in Smoked Beef Short Rib

      Black BBQ sauce, house pickles.
      $41.80
    • Roseda Farm Dry Aged Bone-in Ribeye

      20 oz. Roseda Farm Dry Aged Bone-in Ribeye, Fennel Butter, Delta Rice, Bulgogi mushrooms
      $49.50
      Gluten Free
  • Sides (Supper)

    • Hand Cut French Fries

      served w/gochujang ketchup
      $4.40
      Gluten Free and Vegan
    • Collards, Kimchi & Country Ham

      $6.60
      Gluten Free
    • Mac'N'Cheese

      $9.90
    • Bourbon Pickled Jalapenos

      $4.40
      Gluten Free and Vegan
    • Watermelon & Fried Peanuts

      $6.60
    • Succotash Curry

      $7.70
      Gluten Free and Vegetarian
    • Cheesy Grits

      $7.70
      Gluten Free and Vegetarian
    • Daily Seasonal Side

      Please call the restaurant @ 301-567-8900 to inquire about today's seasonal side!
      $7.70
      Gluten Free and Vegetarian
    • Buttermilk Biscuits

      $4.40
      Vegetarian
    • Extra Syrup

      $1.10
  • Desserts (All-Day)

    • Butter Pecan Cookies

      Vanilla whipped cream. (4 cookies served)
      $7.70
      Vegetarian
    • Hummingbird Cake

      $13.20
      Vegetarian
    • Chocolate Bourbon Pecan Pie

      Vanilla whipped cream.
      $9.90
      Vegetarian