Sonoma Cellar
Opens on Tuesday

Sonoma Cellar

American • Seafood • Desserts
4.8
(22)
  •  
View delivery time and booking fee.

Location and hours

207 King St, Alexandria, VA 22314
Sunday
11:00 AM - 09:00 PMMenu
10:00 AM - 03:00 PMBrunch
Monday
Tuesday - Friday
04:00 PM - 09:00 PMMenu
Saturday
11:00 AM - 09:00 PMMenu
10:00 AM - 03:00 PMBrunch

207 King St, Alexandria, VA 22314 • More info


  • Soup!

    • Lentil Cumin Chili

      Hearty and packed with flavor –you wouldn’t know it’s meatless. Served with shredded cheese and scallions with a touch of creme.
      $9.00
      Vegetarian
    • Chicken Tortilla Soup - Bowl

      Our take on the classic with black beans. Avocado and tortilla crisps top this hearty soup.
      $9.00
  • Crunchy Greens

    • Cranberry and Almond Salad

      Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
      $14.00
      Gluten Free
    • Ultimate Garden Salad

      Mixed greens with strawberry, apple, orange segments, cucumber, radish, artichokes, tomatoes, and pickled red onion with a lemon vinaigrette.
      $14.00
      Vegetarian and Gluten Free
  • Cheese and Charcuterie Board

    • Charcuterie and Cheese Plate

      A combination of meats and cheeses served with rosemary focaccia.
      $26.00
    • West Coast Cheese Board

      A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.
      $20.00
  • Light Fare and Small Plates

    • Brie and Fig Jam Crostini (4)

      Nicely spiced fig spread layered on toasted bread with warm brie, shredded green apples, pepitas, and cranberries.
      $14.00
      Vegetarian
    • Avocado Smash Garlic Shrimp Crostini

      Smash some spicy avocado, top with a freshly sauteed garlic shrimp, and voila.
      $16.00
    • Nibbles Trio

      A tasty trio of marinated olives, spiced nuts, and charcuterie cheese skewers.
      $13.00
    • Hot Cheesy Artichoke Dip

      Chef Walter’s special recipe. Served with Pita Wedges.
      $14.00
      Vegetarian and Spicy
    • Cheesesteak Crostini (4)

      Like the classic sandwich and yet appetizer style. Perfect with a big red wine.
      $16.00
    • Pimento Cheese Dip With Crisps

      Chef Walter’s special recipe. Baked.
      $14.00
      Vegetarian
  • Sweets for the Sweet

    • Blueberry Cobbler

      Jammy, warm, and ice cream.
      Sold out
       • 
      $12.00
    • Tres Leche Cak

      Served with a scoop of coconut almond ice cream and fresh berries.
      $12.00
    • Key Lime Pie

      $12.00
    • Apple Gateau

      A buttery rich apple cake with crème englaise.
      $12.00
    • Triple Chocolate Red Wine Brownie

      Thick and yummy with homemade vanilla ice cream.
      $12.00
  • Getting Serious Bigger Plates

    • Roasted Corn, Lump Crab, and Shrimp

      Luscious pan-seared scallops perfectly seasoned on a bed of roasted corn, lump crab, and veggies. Jalapenos add a touch of heat to make it just right.
      $28.00
    • Pacific Coast Salmon

      Perfectly pan seared salmon served on mushroom risotto. Includes veggies du jour.
      $25.00
      Gluten Free
    • Hanger Steak

      Made to order and sits on cherry chutney, a swoosh of horseradish, potato wedges with a tarragon aioli, and fresh veggies
      $25.00
      Gluten Free
    • Beef Short Rib and Polenta

      Short rib braised to perfection. Served on a mound of creamy parmesan polenta with a demi-glace.
      $23.00
    • Asparagus, Leek and Pea Fettuccini

      Dish with shaved parmesan, a touch of lemon, and mint. Gluten-free noodles.
      $17.00
      Vegetarian and Gluten Free
    • Veggie Lasagna

      Zucchini, squash, eggplant, ricotta cheese with bechamel, marinara, and parmesan cheese.
      $18.00
      Vegetarian and Gluten Free
    • Bacon, Sun Dried Tom, Truffle Macaroni and Cheese

      Topped with parsley breadcrumbs.
      $16.00
      Vegetarian
    • Just for the Halibut

      Pan-seared with a bit of heat. Served with grapefruit – avocado salsa and a side salad.
      $24.00
    • Beef Short Rib and Creamy Polenta

      Short rib braised to perfection. Served on a mound of creamy parmesan polenta with a demi-glace you won’t forget. A red wine? Yes!
      $24.00
  • Getting Casual

    • Sonoma Cellar Burger

      The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.
      $16.00
    • Pretty Darn Famous SoCel Fish Tacos (3)

      Three. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pico de gallo.
      $16.00
    • Turkey Burger

      Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.
      $15.00
    • Cotati Carnitas Quesadilla

      Beer-braised pulled pork served quesadilla style with BBQ sauce and chipotle crema.
      $16.00
    • Manchego, Red Pepper, and Onion Quesadilla

      Veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
      $15.00
      Vegetarian
    • Blackened Chicken California Tartine

      Open-faced sammie of blackened grilled chicken, avocado with fresh greens, pickled onions, and shaved radishes. Potato wedges and salad on the side.
      $17.00
    • Carne Asada Tacos (3)

      Three. Cilantro or lime marinated aged ribeye topped with fresh, pico de gallo, slaw, pico de gallo, chipotle crema, and fresh lime.
      $16.00
    • Mushroom Risotto

      $14.00
    • Veggie Burger

      A perfect vegetarian burger made with white beans, chickpeas, veggies topped with avocado spread, and spinach. Chips and side salad too.
      $16.00
      Vegetarian
    • The Hangover Burger

      Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
      $19.00
  • Beverages

    • Coffee - 16 ounces

      Regular or Decaffeinated - 16 oz
      $6.00
    • Saratoga Sparkling Spring 12 Ounce

      Saratoga Sparkling Spring Water
      $4.00
    • Saratoga Sparkling Spring Water 28 Ounce

      Saratoga Sparkling Spring Water 28 oz
      $8.00
  • Sides

    • Egg Your style

      $5.00
    • Roasted Potato Wedges

      $6.00
    • Bacon

      $6.00
    • Ham

      $6.00
    • Focaccia Toast

      $4.00
    • Gluten Free Fettuccini Noodles

      Exchange for regular fettuccini noodles
      Sold out
       • 
      $6.00
    • Grilled Chicken

      $10.00
    • Guacamole

      $4.00
    • Salmon

      $12.00
    • Ultimate Garden Side Salad

      $10.00
  • Good Morning and Sunshine

    • Prosciutto Eggs Benedict

      Served with sunset salad and roasted new potatoes.
      $18.00
    • Veggie Omelet

      Grilled onion, spinach, mushrooms, and goat cheese make a perfect brunch dish. Side salad and roasted new potatoes on the side.
      $15.00
    • Huevos Ranchero

      Black beans, corn tortilla shell, fried egg with BBQ pulled pork topped with cilantro, and Cheddar cheese.
      $16.00
    • Avocado Tartine Breakfast

      Gently placed on sourdough rests avocado and poached eggs with the perfect dressings. Roasted potatoes on the side.
      $16.00
      Vegetarian
    • Cotati Carnitas Quesadilla

      Beer-braised pulled pork served quesadilla style with BBQ sauce and chipotle crema.
      $16.00
    • Bacon, Sun Dried Tom, Truffle Macaroni and Cheese

      Topped with parsley breadcrumbs.
      $16.00
      Vegetarian
    • Manchego, Red Pepper, and Onion Quesadilla

      Veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
      $15.00
      Vegetarian
  • Waffles, French Toast, and Pancakes

    • Tater Tot Waffle - Carnitas or Bacon (w/ Eggs)

      $17.00
    • French Toast

      Served with scrambled eggs, local Berkshire bacon and fresh berries
      $15.00
    • Buttermilk Pancakes and Scrambled Eggs

      Luscious, fluffy buttermilk pancakes, two egg scramble and strawberry compote.
      $14.00
    • Crispy Goodness with Two Eggs Your Style and Bacon

      $17.00
    • Crispy, Cheesy with Pulled Spicy Carnitas, and Egg Your Style

      $18.00
  • Sides

    • Egg Your style

      $5.00
    • Roasted Potato Wedges

      $6.00
    • Bacon

      $6.00
    • Ham

      $6.00
    • Focaccia Toast

      $4.00
    • Gluten Free Fettuccini Noodles

      Exchange for regular fettuccini noodles
      Sold out
       • 
      $6.00
    • Grilled Chicken

      $10.00
    • Guacamole

      $4.00
    • Salmon

      $12.00
    • Ultimate Garden Side Salad

      $10.00
  • Beverages

    • Coffee - 16 ounces

      Regular or Decaffeinated - 16 oz
      $6.00
    • Saratoga Sparkling Spring 12 Ounce

      Saratoga Sparkling Spring Water
      $4.00
    • Saratoga Sparkling Spring Water 28 Ounce

      Saratoga Sparkling Spring Water 28 oz
      $8.00
  • Cheese and Charcuterie Board

    • Charcuterie and Cheese Plate

      A combination of meats and cheeses served with rosemary focaccia.
      $26.00
    • West Coast Cheese Board

      A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.
      $20.00
  • Crunchy Greens

    • Cranberry and Almond Salad

      Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
      $14.00
      Gluten Free
    • Ultimate Garden Salad

      Mixed greens with strawberry, apple, orange segments, cucumber, radish, artichokes, tomatoes, and pickled red onion with a lemon vinaigrette.
      $14.00
      Vegetarian and Gluten Free
  • Getting Casual

    • Sonoma Cellar Burger

      The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.
      $16.00
    • Pretty Darn Famous SoCel Fish Tacos (3)

      Three. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pico de gallo.
      $16.00
    • Turkey Burger

      Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.
      $15.00
    • Cotati Carnitas Quesadilla

      Beer-braised pulled pork served quesadilla style with BBQ sauce and chipotle crema.
      $16.00
    • Manchego, Red Pepper, and Onion Quesadilla

      Veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
      $15.00
      Vegetarian
    • Blackened Chicken California Tartine

      Open-faced sammie of blackened grilled chicken, avocado with fresh greens, pickled onions, and shaved radishes. Potato wedges and salad on the side.
      $17.00
    • Carne Asada Tacos (3)

      Three. Cilantro or lime marinated aged ribeye topped with fresh, pico de gallo, slaw, pico de gallo, chipotle crema, and fresh lime.
      $16.00
    • Mushroom Risotto

      $14.00
    • Veggie Burger

      A perfect vegetarian burger made with white beans, chickpeas, veggies topped with avocado spread, and spinach. Chips and side salad too.
      $16.00
      Vegetarian
    • The Hangover Burger

      Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
      $19.00
  • Light Fare and Small Plates

    • Brie and Fig Jam Crostini (4)

      Nicely spiced fig spread layered on toasted bread with warm brie, shredded green apples, pepitas, and cranberries.
      $14.00
      Vegetarian
    • Avocado Smash Garlic Shrimp Crostini

      Smash some spicy avocado, top with a freshly sauteed garlic shrimp, and voila.
      $16.00
    • Nibbles Trio

      A tasty trio of marinated olives, spiced nuts, and charcuterie cheese skewers.
      $13.00
    • Hot Cheesy Artichoke Dip

      Chef Walter’s special recipe. Served with Pita Wedges.
      $14.00
      Vegetarian and Spicy
    • Cheesesteak Crostini (4)

      Like the classic sandwich and yet appetizer style. Perfect with a big red wine.
      $16.00
    • Pimento Cheese Dip With Crisps

      Chef Walter’s special recipe. Baked.
      $14.00
      Vegetarian