Siu's Asian Bistro (Silver Spring)

Jumbo Shrimp-tempura fried, cucumber rolled with rice and eel sauce on top.

Smoked salmon, cream cheese, and avocado.

Shrimp, Chicken and pork, egg, onions, bean spout, peas, carrots, scallion with fried rice.

Lump crabmeat, crunchy, cucumber, old bay topped with shrimp, avocado, and sprinkle of old bay seasoning.

2 pieces. Shrimp and vegetables.

2 pieces. Thin crispy crust roll with veg.

( 3) Chicken skewers with peanut sauce.

(3) Steak on skewers with peanut sauce.

Fried tofu with Siu's sweet and sour sauce.

6 pieces. Crab and cream cheese in crispy shell.

10 pieces. Pork and vegetable.

Steamed chicken and vegetable.

4 pieces Bar B Que Ribs

Shrimp, Chicken and pork, egg, onions, bean spout, peas, carrots, scallion with fried rice.

Shrimp, shredded vegetables, and lo mein noodles.

Shrimp, chicken, pork, vegetables, and thin rice noodle with curry seasoning.

Noodles with veg and shrimp tempura (2).

Beef sauteed in red tangy sauce.

Shredded pork, cabbage, mushrooms, and vegetables. Comes with 4 pancakes, plum sauce and steam rice.

Boneless chicken breast fried, served with sweet and sour sauce on the side and steam rice.

Boneless fried chicken with sweet and tangy sauce topped with sesame seed served with steam rice.

Steak sautéed with onions and green onions. 

Pan fried Salmon filet (2) on a bed of onions with teriyaki sauce and sesame seed on top. Served with steamed rice.

Shrimp, chicken, and beef with vegetables.

Shrimp, chicken, beef, scallop, with vegetables.

Shrimp, scallop, and lobster with vegetable in a white sauce.

In spicy special sauce.

Small pieces of chicken meat, fried with a sweet and peppery sauce.

8 pieces sushi and california roll.

10 pieces sushi and tuna roll.

15 pieces assortment of raw fish.

20 piece of beautifully arranged fish.

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

3 pieces of tempura shrimp and vegetable tempura with steamed rice.

16 pieces of sashimi, 12 pieces sushi, 1 dragon, and tuna roll.

Assortment of sashimi on bed of sushi rice.

Mixed vegetables in a brown sauce served with steam rice.

Mixed Vegetable in spicy szechuan sauce.

Shredded Cabbage, scallions, & mushrooms. Comes w/ 4 pancakes.

Fried Tofu with spicy general tso's sauce and broccoli

Jumbo Shrimp stir-fried with Mixed Vegetables in brown sauce.

Jumbo Fried Shrimp with sweet sour sauce and broccoli.

Jumbo Shrimp, peas & carrots in white sauce.

Jumbo Shrimp, vegetables sautéed spicy hunan sauce.

Jumbo Shrimp, shredded vegetables in spicy szechuan sauce.

Jumbo Shrimp, onion, green peppers, celery, carrots in hot spicy brown sauce.

Fried Rice with chicken, onion, basil, bean spouts, and scallion.

Fried Rice with shrimp, basil, onion, bean sprouts, and scallions.

Beef,onion, green & red pepper, basil in spicy sauce

Chicken, basil, onion, green&red peppers in spicy basil sauce.

Chicken, string beans, onions, peppers in a Thai green curry sauce. A little spicy that comes naturally from the green curry paste.

Shrimp, Chicken, and Beef, basil, onions, peppers, and flat wide rice noodles.

Steamed soyabeans in the pod.

Thin sliced yellowtail, in yuzu sauce, topped with jalapeno, and sriracha sauce.

Deep fried shrimp (2) and vegetables.

6 pieces fresh raw fish, chef's choice.

Pan fried Japanese style dumpling (6) pieces.

Japanese soup made with soy bean, tofu and chopped scallion.

Fresh sliced avocado on a bed of field greens with special dressing.

Special sesame dressing.

Kani (imitation crabmeat), cucumber, and tobiko with chef's spicy sauce.

Fresh salmon and avocado.

Kani crabmeat, avocado, and cucumber.

Cooked salmon skin with cucumber.

Jumbo Shrimp-tempura fried, cucumber rolled with rice and eel sauce on top.

Cooked Eel, avocado, and asparagus.

Egg, cucumber, mushroom, radish, and crab.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, and asparagus.

Spicy tuna inside with the sushi rice on the outside and spicy mayo on top, served as 6 pieces.

Spicy salmon in the middle with sushi rice on the outside and spicy mayo on top.

Spicy yellowtail inside with spicy mayo on top.

Scallop and crunchy with spicy sauce.

Spicy tuna, shrimp, and salmon inside, topped with spicy mayo.

Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

Tuna, fresh crab meat, and avocado.

Spicy tuna with crunchy on top.

Spicy tuna and spicy salmon outside California roll.

Eel outside with yellow radish &avocado inside.

California roll in the middle, with tuna, salmon, and avocado on the outside.

Yellowtail, tuna, salmon, cream cheese, and scallion wrapped with paper thin cucumber,

Shrimp tempura, lettuce inside salmon, tuna, and white fish with spicy sauce.

Salmon, tuna, and avocado with spicy scallop inside.

Tuna, salmon, white fish, and yellow tail outside of crabmeat.

Shrimp tempura, avocado topped with spicy tuna, crunchy flakes, and tobiko.

Spicy white tuna, tobiko, and cruchy, and wrapped in a pink heart shape crepe.

Our version of a japanese pizza with California roll on the bottom and a warm baked kani, scallops, spicy mayo, and tobiko on topped with chef's special sauce.

Soft shell crab, seaweed salad, cucumber, chef's spicy sauce, and tobiko.

Shrimp tempura inside, eel, and avocado outside with eel sauce. Fully cooked roll.

Spicy tuna, salmon, yellow tail, and cucumber wrapped in pink soy crepe.

Shrimp tempura, crabmeat, avocado, and cucumber inside with tobiko outside.

Crunchy spicy yellowtail, jalapeno, inside topped with yellowtail, and avocado.

Spicy tuna and avocado wrapped with tuna.

Spicy tuna inside topped with avocado, shrimp, and chef's spicy sauce.

Lightly tempura fried sushi roll with spicy tuna, avocado, inside cream cheese topped with two chef's special sauce.

Eel, shrimp tempura, cucumber, avocado inside topped with crab stick, and tobiko.

Salmon tempura, avocado inside, salmon, crunchy, and chef's spicy sauce on top.

Shrimp tempura, avocado inside, and lump crabmeat outside dusted with old bay seasoning.

Lump crabmeat, crunchy, cucumber, old bay topped with shrimp, avocado, and sprinkle of old bay seasoning.

Spicy tuna and avocado inside with fresh tuna outside in a heart shape.

Shrimp tempura, spicy crab inside wrapped in pink soy crepe topped with avocado, crunch, and tobiko.

Spicy salmon, crunch, cream cheese, and avocado topped with jalapeno, spicy mayonnaise, and sriracha.

Fresh Salmon (2) pieces on top of rice.

Squid (2) pieces on top of rice

Red snapper (2) pieces. on top of rice.

2 pieces White tuna on top of rice

2 pieces Mackerel on top of rice.

Scallops on top of rice (2)

Salmon Roe on top of rice (2) pieces

Flying fish egg (caviar) on top of rice (2) pieces.

Fresh Tuna on top of rice (2) pieces.

Fresh Yellow tail on top of rice (2) pieces

Octopus on top of rice (2) pieces.

Fresh Salmon (3) pieces

3 pieces. Squid.

3 pieces. Red snapper.

3 pieces White tuna

3 pieces. Mackerel.

3 pieces Scallop

3 pieces Salmon Roe

3 pieces. Flying fish roe (egg- caviar)

Fresh Tuna (3) pieces.

3 pieces. Yellow tail.

3 pieces. Octopus.

2 pieces. Tofu skin.

Cooked Egg on top of rice. (2) pieces

2 pieces of Kani (imitation crabmeat).

2 pieces. Cooked shrimp on top of rice.

2 pieces. Red clam.

Cooked Eel on top of rice (2) pieces.

2 pieces smoked salmon on top of rice

3 pieces. Tofu skin.

3 pieces of cooked Egg.

3 pieces. Kani Crab meat.

3 pieces. Cooked shrimp.

3 pieces. Red clam.

3 pieces cooked Eel.

3 pieces smoked salmon

12 oz can Coca Cola Soda

12 oz can of Sprite

12 oz can of Ginger Ale

12 oz can of Orange soda

12 oz can of Diet Coke

16 oz bottle spring water

side of spicy mayo ( 2 oz)

side of Eel Sauce ( 2 oz)

16 oz steam white rice

Steamed white rice - large size (26 oz)