Ruth's Chris Steak House (2231 Crystal Dr Fl 11)
Opens at 4:30 PM

Ruth's Chris Steak House (2231 Crystal Dr Fl 11)

$$$ • American • Seafood • Steak
4.8
(33)
  •  
View delivery time and booking fee.

Location and hours

2231 Crystal Dr Fl 11, Arlington, VA 22202
Sunday
04:00 PM - 09:00 PM
Monday - Thursday
04:30 PM - 09:00 PM
Friday - Saturday
04:30 PM - 10:00 PM

2231 Crystal Dr Fl 11, Arlington, VA 22202 • More info


  • APPETIZERS

    • SEARED AHI TUNA

      english cucumber, mustard-beer sauce
      $20.00
    • BARBECUED SHRIMP

      sautéed in wine, garlic butter & bbq spices
      $20.00
    • VEAL OSSO BUCO RAVIOLI

      saffron pasta, baby spinach, veal demi-glace
      $16.00
    • SPICY SHRIMP

      succulent fried shrimp in spicy cream sauce
      $23.00
    • SIZZLING BLUE CRAB CAKES

      two jumbo lump cakes, lemon butter
      $22.00
    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce
      $20.00
  • SOUPS & SALADS

    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, garlic croutons
      $10.50
    • CAESAR SALAD

      romaine hearts, parmesan & romano, creamy caesar
      $11.50
    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens
      $11.50
    • RUTH'S CHOPPED SALAD

      bacon, egg, palm heart, olives, lemon-basil dressing
      $11.50
    • LOBSTER BISQUE

      creamy lobster bisque, in the new orleans style
      $11.50
  • STEAKS & CHOPS

    • FILET

      tender corn-fed midwestern beef
      $48.00
    • RIBEYE

      USDA Prime, marbled for flavor & deliciously juicy
      $55.00
    • NEW YORK STRIP

      16 oz USDA Prime, richly flavored, slightly firmer
      $55.00
    • COWBOY RIBEYE

      bone-in 22 oz USDA Prime cut
      $67.00
    • LAMB CHOPS

      three extra thick marinated chops, with fresh mint
      $49.00
    • PORTERHOUSE FOR TWO

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      $105.00
    • PETITE FILET & SHRIMP

      two tender 4 oz medallions with six large shrimp
      $54.00
    • T-BONE

      full flavored 24 oz USDA Prime cut
      $62.00
  • SEAFOOD & SPECIALTIES

    • STUFFED CHICKEN

      roasted double breast, garlic-herb cheese, lemon butter
      $35.00
    • BARBECUED SHRIMP ENTREE

      sautéed in garlic butter & bbq spices, over roasted garlic mash
      $33.00
    • KING SALMON FILET

      chef’s seasonal preparation
      $34.00
    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter
      $35.00
    • LOBSTER MAC & CHEESE

      tender lobster, three cheeses, green-chile sauce
      $34.00
    • CHILEAN SEA BASS

      citrus-coconut butter, sweet potato & pineapple hash
      $39.00
  • BURGERS & SANDWICHES

    • PRIME CHEESEBURGER

      prime beef, choice of cheeses, house-made potato chips
      $14.00
    • STEAK SANDWICH

      sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
      $17.00
  • PERSONAL SIDES

    • GARLIC MASHED

      smooth and creamy
      $7.00
    • CREAMED SPINACH

      a ruth’s classic
      $7.00
    • FRESH BROCCOLI

      simply steamed
      $7.00
    • SWEET POTATO CASSEROLE

      with pecan crust
      $7.00
    • BAKED POTATO

      one pound, fully loaded
      $7.00
    • AU GRATIN

      with three cheese sauce
      $7.00
    • GRILLED ASPARAGUS

      hollandaise sauce
      $7.00
  • DESSERTS

    • CLASSIC CHEESECAKE

      fresh berries and mint, personal size
      $5.00
    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce
      $8.00
    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust
      $8.00
    • BREAD PUDDING

      vanilla, raisins, jack daniel’s whisky sauce
      $8.00