Ruth's Chris Steak House (106 Crown Park Ave)

Ruth's Chris Steak House (106 Crown Park Ave)

$$$ • American • Seafood • Steak • Family Meals • Family Friendly

4.6
(82)
  •  
View delivery time and booking fee.

Location and hours

106 Crown Park Ave, Gaithersburg, MD 20878
Sunday
04:00 PM - 08:30 PM
Monday - Thursday
04:30 PM - 08:30 PM
Friday - Saturday
04:30 PM - 09:30 PM

106 Crown Park Ave, Gaithersburg, MD 20878 • More info

Opens at 4:30 PM

  • APPETIZERS

    • SEARED AHI TUNA*

      english cucumber, mustard-beer sauce
      $20.00
    • BARBECUED SHRIMP

      sautéed in wine, garlic butter & bbq spices
      $20.00
    • VEAL OSSO BUCO RAVIOLI

      saffron pasta, baby spinach, veal demi-glace
      $16.00
    • SPICY SHRIMP

      succulent fried shrimp in spicy cream sauce
      $23.00
    • SIZZLING BLUE CRAB CAKES

      two jumbo lump cakes, lemon butter
      $22.00
    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce
      $20.00
  • SOUPS & SALADS

    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, garlic croutons
      $10.50
    • CAESAR SALAD*

      romaine hearts, parmesan & romano, creamy caesar
      $11.50
    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens
      $11.50
    • RUTH'S CHOPPED SALAD

      bacon, egg, palm heart, olives, lemon-basil dressing
      $11.50
    • LOBSTER BISQUE

      creamy lobster bisque, in the new orleans style
      $11.50
  • STEAKS & CHOPS

    • FILET*

      tender corn-fed midwestern beef
      $48.00
    • RIBEYE*

      16 oz USDA Prime, marbled for flavor & deliciously juicy
      $61.00
    • NEW YORK STRIP*

      16 oz USDA Prime, richly flavored, slightly firmer
      $55.00
    • COWBOY RIBEYE*

      bone-in 22 oz USDA Prime cut
      $67.00
    • PORTERHOUSE FOR TWO*

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      $105.00
    • PETITE FILET & SHRIMP*

      two tender 4 oz medallions with six large shrimp
      $54.00
    • T-BONE*

      full flavored 24 oz USDA Prime cut
      $62.00
    • LAMB CHOPS*

      three extra thick marinated chops, with fresh mint
      $49.00
    • BONE-IN FILET*

      incredibly tender 16 oz bone-in cut, aged to the peak of flavor
      $68.00
    • BONE-IN NEW YORK STRIP*

      USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
      $67.00
  • SEAFOOD & SPECIALTIES

    • STUFFED CHICKEN BREAST

      roasted double breast, garlic-herb cheese, lemon butter
      $35.00
    • BARBECUED SHRIMP

      sautéed in garlic butter & bbq spices, over roasted garlic mash
      $33.00
    • KING SALMON FILET*

      chef’s seasonal preparation
      $34.00
    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter
      $35.00
    • CHILEAN SEA BASS*

      citrus-coconut butter, sweet potato & pineapple hash
      Sold out
       • 
      $39.00
  • BURGERS & SANDWICHES

    • RUTH’S PRIME CHEESEBURGER*

      prime beef, choice of cheese, house-made potato chips
      $14.00
    • STEAK SANDWICH

      sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
      $17.00
  • SIDES

    • LOBSTER MAC & CHEESE

      tender lobster, three cheeses, green-chile sauce
      $20.50
    • BAKED POTATO

      one pound, fully loaded
      $11.00
    • AU GRATIN

      with three cheese sauce
      $11.50
    • GARLIC MASHED

      smooth and creamy
      $12.50
    • SWEET POTATO CASSEROLE

      with pecan crust
      $12.00
    • CREAMED SPINACH

      a ruth’s classic
      $11.50
    • FRESH BROCCOLI

      simply steamed
      $11.00
    • GRILLED ASPARAGUS

      hollandaise sauce
      $11.50
    • GREEN CHILE MAC & CHEESE

      three cheese blend, mild green chiles
      $12.00
    • FRENCH FRIES

      $12.50
  • DESSERTS

    • CLASSIC CHEESECAKE

      fresh berries and mint
      $10.00
    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce
      $10.50
    • BREAD PUDDING

      vanilla, raisins, jack daniel’s whisky sauce
      $10.00