Ruth's Chris Steak House (106 Crown Park Ave)

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

two jumbo lump cakes, lemon butter

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

baby lettuces, grape tomatoes, red onion, garlic croutons

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

three extra thick marinated chops, with fresh mint

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

40 oz USDA Prime, richness of a strip, tenderness of a filet

bone-in 22 oz USDA Prime cut

roasted double breast, garlic-herb cheese, lemon butter

citrus-coconut butter, sweet potato & pineapple hash

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

prime beef, choice of cheese, house-made potato chips

sliced filet, horseradish cream, garlic bread, hand-cut potato chips

one pound, fully loaded

with three cheese sauce

smooth and creamy

tender lobster, three cheeses, green-chile sauce

with pecan crust

a ruth’s classic

simply steamed

three cheese blend, mild green chiles

fresh berries and mint

rich flourless cake, ganache, raspberry sauce