Rosa Mexicano (National Harbor)

Rosa Mexicano (National Harbor)

$ • Mexican • Latin American • New Mexican • Family Meals • Family Friendly

4.5
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Location and hours

153 Waterfront St, Oxon Hill, MD 20745
Sunday
11:30 AM - 09:00 PMMenu
12:59 PM - 01:00 PMLunch Items
03:00 AM - 03:01 AMExtras
Monday - Saturday
11:30 AM - 09:00 PMMenu

153 Waterfront St, Oxon Hill, MD 20745 • More info


  • Family Style Meals

    • Family Meal for 2

      Comes with Chips & Salsa, your choice of entree, and Tres Leche for dessert. All entrees come with rice and beans. Serves 2 people.
      $25.00
    • Family Meal for 4

      Comes with Chips & Salsa, your choice of entree, and Tres Leche for dessert. All entrees come with rice and beans. Serves 4 people.
      $40.00
  • Shareables

    • Our Signature Guacamole

      Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh tortilla chips and salsa.
      $14.00
    • Flautas de Pollo

      Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
      $7.00
    • Ceviche de Camarones

      Gluten-free. White shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
      $11.00
    • Quesadilla

      A blend of cheeses griddled to golden perfection with pico de gallo
      $8.00
    • Quesadilla de Pollo

      Adobo-marinated grilled chicken breast and Chihuahua cheese with pico de gallo
      $10.00
    • Quesadilla de Carne Asada

      Guajillo chile-tequila marinated grilled steak and Menonita cheese with pico de gallo
      $11.00
    • Ensalada Caesar Mexicana

      Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing
      $7.00
  • Classic Entrees

    • Dos Enchiladas

      Rosa Mexicano’s signature enchiladas folded in a corn tortilla: Suiza with beef or chicken tinga // Mestiza with beef or chicken tinga
      $14.00
    • Budin de Pollo

      Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza. Gluten-free
      $13.00
    • Budin de Vegetables

      Roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza. Vegetarian, gluten-free
      $12.00
    • Salmon Poblano

      Gluten-free. Grilled salmon over sautéed kale, chorizo, and corn with poblano crema.
      $22.00
    • Carnitas

      Gluten-free. Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas
      $14.00
    • Ensalada Picada

      Gluten-free. Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette
      $15.00
    • Rosa Chopped Salad

      Gluten-free. Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing
      $14.00
    • Dos Tacos

      Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol, or grilled seasonal fish with escabeche and jalapenfio-tartar on flour tortillas. Served with rice and beans
      $13.00
  • Torta de la Casa

    • Hamburguesa Con Chorizo

      Beef and chorizo burger with Menonita cheese and smoked chile aioli. Served with epazote fries.
      $12.00
    • Torta de Salmon

      Seared salmon with chipotle aioli, wilted spinach, and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.
      $16.00
  • Young Amigos

    • Kids Hamburger Sliders

      Mini burgers with lettuce. Served with fries.
      $8.00
    • Kids Chicken Fingers

      Breaded all white meat tenders. Served with fries.
      $8.00
  • Sides

    • Arroz Y Frijoles

      Vegetarian. Gluten-free. Achiote rice and epazote-jalapeno refried black beans.
      $4.00
    • Platanos

      Vegetarian. Plantains
      $4.00
    • Chips & Salsa

      Vegetarian. Gluten-Free
      $3.00
    • Esquites

      Vegetarian. Gluten-free. Mexican street corn.
      $4.00
    • Col Rizada

      Vegetarian. Gluten-free. Kale, spinach ds corn and poblano.
      $4.00
  • Dessert

    • Tres Leches

      This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries, you might not want to share.
      $5.00
    • Mexican Chocolate & Pomegranate

      $5.00
  • Non-Alcoholic Beverages

    • Jarritos Grapefruit

      $4.00
    • Jarritos Mandarin

      $4.00
    • Jarritos Tamarind

      $4.00
    • Mexican Coca-Cola

      $4.00
    • Ginger Beer

      $4.00
    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Gingerale

      $2.00
    • Sprite

      $2.00
  • Tortas & Quesadillas

    • PBLTA

      Mexican-style BLT with crispy pork belly, lettuce, tomato, avocado and chipotle mayonnaise. Served with fries.
      $16.00
    • Hamburguesa con Chorizo

      Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with fries.
      $16.00
    • Mexican Club

      Classic Mexican club sandwich with ham, grilled chicken, bacon, black bean spread and chipotle mayonnaise. Served with fries.
      $14.50
    • Quesadilla de Pollo

      Adobo-marinated grilled chicken breast and Chihuahua cheese.
      $17.00
    • Quesadilla de Carne Asada

      Guajillo chile-tequila-marinated grilled steak and Menonita cheese.
      $19.00
  • Salads

    • Ensalada Caesar de Pollo

      A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.
      $17.50
    • Rosa Chopped Salad

      Gluten-free. Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens. Served with a creamy avocado dressing
      $18.00
    • Ensalada Picada

      Gluten-free. Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers. Served with a serrano pepper vinaigrette
      $19.00
    • Mexican Bowl

      Vegetarian. Gluten Free. Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette.
      $14.00
  • Dessert

    • Tres Leches

      Vegetarian. Classic three milk cake topped with toasted coconut flakes and fresh berry compote.
      $10.00
    • Churros

      Vegetarian. Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
      $10.00
    • Flan de Rosa

      Vegetarian. Gluten-free. Vanilla custard with caramel sauce.
      $6.50
  • Tacos

    • Tacos Alambre de Carne

      Gluten-free. Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro.
      $14.50
    • Tacos Pollo Pibil

      Gluten-free. Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint.
      $13.00
    • Tacos Camarones

      Gluten-free. Sautéed shrimp with a chipotle-mezcal sauce.
      $14.00
    • Tacos Panza

      Gluten-free. Braised pork belly over plum chipotle sauce, topped with jicama gooseberry salsa.
      $14.00