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    Oyamel
    Too far to deliver

    Oyamel

    4.8
    (56)
      •  
    View delivery time and booking fee.

    Location and hours

    401 7th St Nw, Washington, DC 20004
    Sunday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 03:00 PMBrunch
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    04:00 PM - 09:00 PMMenu
    Friday
    04:00 PM - 10:00 PMMenu
    Saturday
    11:30 AM - 10:00 PMMenu
    11:30 AM - 03:00 PMBrunch
    $$ • Mexican • Latin American

    401 7th St Nw, Washington, DC 20004 • More info

    Menu
    11:30 AM – 10:00 PM
    Brunch
    11:30 AM – 3:00 PM

    • Oyamel Feasts

      • Menu de Clasicos

        A tour of Oyamel’s greatest hits
        $35.00

      • Dinner for 2

        Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Frijoles Refritos (Refried Beans), Bruselas, and Ensalada Caesar. Serves 2.
        $50.00

      • Enchilada Feast

        Chicken enchiladas served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions served with rice and beans. Serves 2.
        $38.00

      • Family Style

        Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Brussels Sprouts, Frijoles Refritos (Refried Beans), and Ensalada Caesar. Serves 4.
        $100.00

      • Tamal Dinner

        Customize

      • Tamales Nortenos

        Customize

    • To Start

      • Chips & Salsa

        House-made salsa chipotle with fresh tortilla chips
        $4.00

      • Guacamole

        With green tomatillo, serrano chile and crumbled queso fresco, served with fresh tortilla chips
        $15.00

    • Sopas y Ensaladas

      • Ensalada César

        The classic Caesar salad of Romaine lettuce, Parmesan cheese and house-made croutons
        $5.00

      • Caldo Tlalpeño

        Traditional chicken soup with seasonal vegetables, carrot, rice, a spoonful of smoky chipotle sauce and a chipotle chile
        $8.50

      • Ensalada Remolacha

        Salt roasted local beets with cascabel dressing, walnut- goat cheese crema and a coco nib crumble
        $8.00

      • Gaspacho Estilo Morelia

        A salad of seasonal fruit, jicama root, cucumbers, and queso fresco
        $8.00

    • Carnes y Mariscos

      • Pulpo Negro

        Grilled salsa negra marinated Spanish octopus served over creamy sweat potato, topped with an hoja santa salsa
        $14.50

      • Albondigas Enchipotladas con Queso Doble Crema

        Meatballs in chipotle sauce with queso fresco and cilantro.
        $9.00

      • Arrachera

        Grilled flank steak with salsa jitomate, cherry tomato pico de gallo, and radishes.
        $16.00

      • Camarones al Mojo de Ajo Negro

        Shrimp sauteed with shallots, arbol chili, poblano pepper, lime, and sweet aged black garlic
        $13.00

      • Quesadilla de Chicharrones

        Pasture-raised Rocky Hollow Farms pork belly fried until crisp and served in a house-made tortilla with refried black beans, cilantro, onions, Clover Hill Farms Monterey Jack cheese and a sauce of five chiles
        $10.00

      • Tamal Verde

        Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
        $9.50

      • Enchilada de Pollo con Salsa Verde

        Chicken enchilada served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions
        $9.50

    • Verduras

      • Chayotes Guisados

        Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds
        $9.00

      • Col de Bruselas estilo San Quintín

        Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
        $9.00

      • Frijoles Refritos con Queso

        Refried beans slow-cooked with manteca, stuffed with melted Clover Hill Farms Monterey Jack cheese, served with Mexican cream
        $8.00

      • Frijoles Reboseros

        Heirloom Rebosero beans , fresno chiles, nopal sofrito and seasonal vegetables in a chile puya salsa
        $10.00

      • Chilaquiles con Salsa de Tomatillo, Queso y Cilantro

        Fresh hand-made tortilla chips with melted Clover Hill Farms Monterey Jack cheese, green tomatillo salsa, cilantro, crema and onion
        $9.00

      • Coliflor Frito

        Cauliflower in a smoky, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema
        $9.00

      • Arroz Huitlacoche

        Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso fresco, and epazote herb oil
        $11.00

      • Quesadilla Huitlacoche

        Traditional folded corn tortilla with Chihuahua cheese and Roy Burns Farm Mexican corn truffle, sweet corn, tomato, onion and epazote
        $10.00

    • Tacos

      • Pollo Taco Kit

        A trio of grilled marinated chicken thigh with mashed heirloom Rebosero beans and grilled green onion
        $12.00

      • Chilorio Taco Kit

        A trio of shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
        $15.00

      • Cochinita Taco Kit

        A trio of Yucatán-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion
        $14.00

      • Hongos Taco Kit

        A trio of wild mushrooms and poblano peppers sautéed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
        $13.00

    • Sides

      • Side White Rice

        Steamed white rice with cilantro
        $3.00

      • Side Habanero Salsa

        $0.50

      • Side Crema

        $0.50

    • Postres

      • Jericalla de Chocolate con Maracuya

        Oaxacan chocolate custard, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
        $8.00

      • Tres Leches con Piña

        A traditional cake, soaked in Coruba rum and three milks with compressed pineapple
        $8.00

    • Non-Alcoholic Beverages

      • Topo Chico

        $4.00

      • Still Bottled Water

        $3.00

      • Jarritos Tamarind

        $4.00

      • Sparkling Bottled Water

        $3.00

      • Jarritos Mandarin

        $4.00

    • Extras

      • To Go Utensils

        Please add to cart if you would like to go utensils added to your order
        $0.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.

    • Brunch

      • Pozole Rojo

        Guerrero's famous hominy and pork soup with guajillo chile, onion, cabbage, radish, avocado and house made chicharrones
        $9.00

      • Ensalada de Frutas con Yogurt y Alegria de Tamarindo

        Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
        $8.00

      • Canasta de Conchas

        Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
        $12.00

      • Churros de San Angel con Chocolate Caliente

        A basket of our house-made mini sweet bread rolls topped chocolate and Mexican cinnamon short bread
        $8.00

      • Carne Machaca con Huevos Revueltos

        Mexican fried pastry dipped in cinnamon sugar, served with a side of hot chocolate
        $9.00

      • Chilaquiles con Chorizo y Huevo Estrellado

        Scrambled organic eggs over a corn tortilla with dried shredded beef, potatoes, salsa Mexicana, avocado and smokey salsa pasilla de Oaxaca
        $10.00

      • Divorciadas de Jamon y Queso

        House made tortilla chips with chorizo, salsa ranchera, chihuahua cheese, red onion and fried organic egg
        $12.50