1. United States
  2. District of Columbia
  3. Washington
  4. Downtown
  5. Oyamel
Oyamel

Oyamel

$$ • Mexican • Latin American • Family Friendly

4.6
(104)
  •  
View delivery time and booking fee.

Location and hours

401 7th St Nw, Washington, DC 20004
Sunday
11:30 AM - 10:00 PM
Monday - Tuesday
Closed
Wednesday - Friday
04:00 PM - 10:00 PM
Saturday
11:30 AM - 10:00 PM

401 7th St Nw, Washington, DC 20004 • More info


  • Oyamel Feasts

    • Enchilada Feast

      Chicken enchiladas served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions served with rice and beans. Serves 2.
      $38.00
    • Dinner for 2

      Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Frijoles Refritos (Refried Beans), Bruselas, and Ensalada Caesar.
      $50.00
    • Family Style

      Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Brussels Sprouts, Frijoles Refritos (Refried Beans), Esquites, and Ensalada Caesar. Serves 4.
      $100.00
    • Menu de Clasicos

      A tour of Oyamel’s greatest hits
      $35.00
  • To Start

    • Chips & Salsa

      House-made salsa chipotle with fresh tortilla chips
      $4.00
    • Guacamole

      With green tomatillo, serrano chile and crumbled queso fresco, served with fresh tortilla chips
      $15.00
  • Sopas y Ensaladas

    • Gaspacho Estilo Morelia

      A salad of seasonal fruit, jicama root, cucumbers, and queso fresco
      $8.00
    • Ensalada César

      The classic Caesar salad of Romaine lettuce, Parmesan cheese and house-made croutons
      $5.00
    • Caldo Tlalpeño

      Traditional chicken soup with seasonal vegetables, carrot, rice, a spoonful of smoky chipotle sauce and a chipotle chile
      $8.50
    • Ensalada Remolacha

      Salt roasted local beets with cascabel dressing, walnut- goat cheese crema and a coco nib crumble
      $8.00
  • Carnes y Mariscos

    • Quesadilla de Chicharrones

      Pasture-raised Rocky Hollow Farms pork belly fried until crisp and served in a house-made tortilla with refried black beans, cilantro, onions, Clover Hill Farms Monterey Jack cheese and a sauce of five chiles
      $10.00
    • Enchilada de Pollo con Salsa Verde

      Chicken enchilada served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions
      $9.50
    • Albondigas Enchipotladas con Queso Doble Crema

      Meatballs in chipotle sauce with queso fresco and cilantro.
      $9.00
    • Camarones al Mojo de Ajo Negro

      Shrimp sauteed with shallots, arbol chili, poblano pepper, lime, and sweet aged black garlic
      $13.00
    • Arrachera

      Grilled flank steak with salsa jitomate, cherry tomato pico de gallo, and radishes.
      $16.00
    • Tamal Verde

      Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
      $9.50
    • Pulpo Negro

      Grilled salsa negra marinated Spanish octopus served over creamy sweat potato, topped with an hoja santa salsa
      $14.50
  • Verduras

    • Arroz Huitlacoche

      Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso fresco, and epazote herb oil
      $11.00
    • Frijoles Reboseros

      Heirloom Rebosero beans , fresno chiles, nopal sofrito and seasonal vegetables in a chile puya salsa
      $10.00
    • Col de Bruselas estilo San Quintín

      Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
      $9.00
    • Chayotes Guisados

      Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds
      $9.00
    • Quesadilla Huitlacoche

      Traditional folded corn tortilla with Chihuahua cheese and Roy Burns Farm Mexican corn truffle, sweet corn, tomato, onion and epazote
      $10.00
    • Frijoles Refritos con Queso

      Refried beans slow-cooked with manteca, stuffed with melted Clover Hill Farms Monterey Jack cheese, served with Mexican cream
      $9.00
    • Chilaquiles con Salsa de Tomatillo, Queso y Cilantro

      Fresh hand-made tortilla chips with melted Clover Hill Farms Monterey Jack cheese, green tomatillo salsa, cilantro, crema and onion
      $9.00
    • Coliflor Frito

      Cauliflower in a smoky, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema
      $9.00
  • Tacos

    • Chilorio Taco Kit

      A trio of shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
      $15.00
    • Hongos Taco Kit

      A trio of wild mushrooms and poblano peppers sautéed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
      $13.00
    • Pollo Taco Kit

      A trio of grilled marinated chicken thigh with mashed heirloom Rebosero beans and grilled green onion
      $12.00
    • Cochinita Taco Kit

      A trio of Yucatán-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion
      $14.00
  • Sides

    • Side White Rice

      Steamed white rice with cilantro
      $3.00
    • Side Crema

      $0.50
    • Side Habanero Salsa

      $0.50
  • Postres

    • Jericalla de Chocolate con Maracuya

      Oaxacan chocolate custard, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
      $8.00
    • Tres Leches con Piña

      A traditional cake, soaked in Coruba rum and three milks with compressed pineapple
      $8.00
  • Beverages

    • Jarritos Mandarin

      $4.00
    • Jarritos Tamarind

      $4.00
    • Topo Chico

      $4.00
    • Sparkling Bottled Water

      $3.00
    • Still Bottled Water

      $3.00
  • Extras

    • To Go Utensils

      Please add to cart if you would like to go utensils added to your order
      $0.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.