Our Mom Eugenia

Our Mom Eugenia

$$ • Greek • Comfort Food
5
(75)
  •  
View delivery time and booking fee.

Location and hours

1025 Seneca Rd, H, Great Falls, VA 22066
Sunday
03:00 PM - 08:30 PMDinner Menu
10:30 AM - 03:00 PMLunch Menu
Monday
Tuesday - Wednesday
03:00 PM - 08:00 PMDinner Menu
10:30 AM - 03:00 PMLunch Menu
Thursday
03:00 PM - 08:30 PMDinner Menu
10:30 AM - 03:00 PMLunch Menu
Friday - Saturday
03:00 PM - 09:00 PMDinner Menu
10:30 AM - 03:00 PMLunch Menu

1025 Seneca Rd, H, Great Falls, VA 22066 • More info


  • Popular Pairs

    • Greek Salad + Tzatzíki

      A traditional mix of tomatoes, cucumbers, green peppers, red onions, olives, feta sprinkled with oregano, olive oil, and vinegar. Served with Tzatzíki.
      $21.00
      Gluten Free
    • Solomós + Greek Salad

      Grilled salmon served with spanakórizo, our sautéed spinach, and rice. Served with Greek Salad.
      $36.00
      Gluten Free
    • Moussaká + Greek Salad

      Layers of eggplant, zucchini, potato, and ground beef topped with creamy béchamel. Served with Greek Salad.
      $36.00
      Gluten Free
    • Païdákia + Spanakópita

      Three of our fresh domestic lamb chops served with asparagus and oven baked potatoes. Served with Spanakópita.
      $47.00
      Vegetarian
    • Mixed Grill + Greek Salad

      Lamb chop, chicken and filet skewer served with vegetables and oven baked potatoes. Served with Greek Salad.
      $46.00
      Gluten Free
  • Most Popular

    • Grilled Octopus

      Seasoned in olive oil, lemon, oregano, and parsley.
      $18.00
      Gluten Free
    • Lamb Burger with Fries

      Thick and moist lamb patty topped with feta cheese, red onion, and lettuce on a sesame bun.
      $18.00
    • Surf and Turf

      Filet mignon served with grilled shrimp and vegetables.
      $38.00
    • Greek Salad

      A traditional mix of tomatoes, cucumbers, green peppers, red onions, olives, feta sprinkled with oregano, olive oil, and vinegar.
      $14.00
      Gluten Free
    • Kotópoulo Souvláki

      Grilled chicken skewers with oven baked potatoes.
      $10.00
    • Spanakópita

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $9.00
      Vegetarian
  • Soups

    • Avgolemono Soup

      A hearty chicken soup with egg and lemon.
      $10.00
      Gluten Free
  • Salad

    • Greek Salad

      A traditional mix of tomatoes, cucumbers, green peppers, red onions, olives, feta sprinkled with oregano, olive oil, and vinegar.
      $14.00
      Gluten Free
    • Island Salad

      A fresh bed of Romaine lettuce, cuddles cucumbers, tomatoes, green peppers, olives, feta, olive oil, and vinegar.
      $12.00
      Gluten Free
    • Roasted Beet Salad

      A fresh bed of Romaine lettuce, cuddles cucumbers, tomatoes, green peppers, olives, feta, olive oil, and vinegar.
      $12.00
    • Mixed Greens Salad

      Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese, and balsamic olive oil dressing.
      $12.00
  • Spreads

    • Tzatzíki

      A thick blend of greek strained yogurt with cucumber, garlic, olive oil, and dill.
      $7.00
      Gluten Free
    • Fáva

      A light puree of yellow split peas with olive oil, squeezed lemon, onions, and parsley.
      $7.00
      Gluten Free and Vegan
    • Skordaliá

      A hand whipped mash of garlic, potato, and olive oil.
      $7.00
      Gluten Free and Vegan
    • Melitzanosaláta

      fine chopped grilled eggplant with tomato, scallions, garlic, yogurt, parsley, and olive oil.
      $8.00
      Gluten Free
    • Taramosaláta

      A light foam of preserved fish roe, potato, olive oil, and fresh lemon juice.
      $8.00
      Gluten Free
    • Three Spreads

      Any three spreads of your choice.
      $18.00
  • Vegetarian Appetizers

    • Spanakópita

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $9.00
      Vegetarian
    • Imam Baïldí

      Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins, and feta.
      $12.00
      Vegetarian and Gluten Free
    • Kolokithákia

      Fried zucchini.
      $9.00
      Vegan and Vegetarian
    • Patzária and Pistachio Skordaliá

      Beets slowly baked to preserve all the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
      $12.00
      Vegan, Vegetarian, and Gluten Free
    • Gígantes

      Large northern beans tossed in a sauce based on tomatoes and herbs.
      $11.00
      Vegetarian and Gluten Free
    • Kolokithokeftedes

      Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
      $12.00
      Vegetarian
    • Fasolákia

      Greek style green beans in fresh tomato sauce.
      $9.00
      Vegetarian
  • Vegetarian Entrées

    • Spanakópita Entrée

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $14.00
      Vegetarian
    • Vegetarian Platter

      Selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária, and imám baïldí.
      $24.00
      Vegetarian
  • Cheese Appetizers

    • Feta Psití

      Baked feta in puff pastry. Served with a sprinkling of sesame and honey.
      $12.00
    • Saganáki

      Fried kefalograviera, set aflame with brandy, and doused with a squeeze of lemon.
      $12.00
    • Grilled Haloúmi

      An unripened brined cheese from Cyprus. Served with the spoon sweet.
      $10.00
    • Féta with Olives

      Feta cheese with kalamata olives.
      $8.00
    • Greek Cheese Platter

      Feta, kefalograviera and grilled manouri, served with kalamata olives and fresh cut fruit.
      $16.00
  • Meat Appetizers

    • Keftedákia

      Meatballs made with ground beef, onions, garlic, oregano, parsley, and mint.
      $9.00
    • Kotópoulo Souvláki

      Grilled chicken skewers with oven baked potatoes.
      $10.00
    • Dolmádes

      Stuffed grape leaves with ground beef, rice, red onion, fresh onion, egg, olive oil, fresh lemon juice, herbs, and spices.
      $10.00
    • Païdákia

      A pair of fresh domestic lamb chops off the grill served with oven baked potatoes.
      $24.00
    • Filéto Souvláki

      A pair of fresh domestic grilled filet mignon skewers served with oven baked potatoes.
      $18.00
  • Meat Entrées

    • Arní Giouvétsi

      Oven braised fresh domestic lamb with orzo.
      $28.00
    • Moussaká

      Layers of eggplant, zucchini, potato, and ground beef topped with creamy béchamel.
      $24.00
    • Païdákia

      Three of our fresh domestic lamb chops served with asparagus and oven baked potatoes.
      $38.00
    • Surf and Turf

      Filet mignon served with grilled shrimp and vegetables.
      $38.00
    • Kotópoulo Filéto

      Grilled breast of chicken served with greek style string beans and oven baked potatoes.
      $20.00
    • Mixed Grill

      Lamb chop, chicken and filet skewer served with vegetables and oven baked potatoes.
      $32.00
    • Lamb Burger with Fries

      Thick and moist lamb patty topped with feta cheese, red onion, and lettuce on a sesame bun.
      $18.00
    • Dolmádes

      Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil, and lemon juice.
      $15.00
    • Half Chicken

      Boneless oven baked half chicken served with greek style green beans and oven baked potatoes.
      $28.00
  • Fish Appetizers

    • Kalamarákia

      Fried calamari served with skordaliá.
      $10.00
    • Bakaliáros and Skordaliá

      Greek style fried cod served with skordaliá spread.
      $10.00
    • Garídes Saganáki with Oúzo

      Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic, and feta.
      $16.00
      Gluten Free
    • Mydia Ahnistá

      Steamed mussels in white wine and ouzo tomato sauce.
      $14.00
    • Grilled Octopus

      Seasoned in olive oil, lemon, oregano, and parsley.
      $18.00
      Gluten Free
  • Fish Entrées

    • Solomós

      Grilled salmon served with spanakórizo, our sautéed spinach, and rice.
      $22.00
    • Branzino

      Grilled branzino, served with mixed vegetables.
      $34.00
    • Thalassiná

      The greek paella! Mussels, shrimp and calamari served over orzo in white wine, ouzo, and tomato sauce.
      $34.00
  • Desserts

    • Galaktoboúreko

      Greek milk custard pie with phyllo pastry.
      $8.00
    • Baklavá

      Walnuts and cinnamon in what seems like hundreds of thin phyllo pastry sheets.
      $8.00
    • Kantaïfi

      The bird’s nest version of baklava with angel hair fyllo pastry.
      $8.00
    • Portokalópita

      Greek orange cake.
      $8.00
    • Apple Cake

      Our mom’s specialty apple crumble cake.
      $10.00
    • Loukoumádes with Honey

      Deep fried dough balls soaked in honey and sprinkled in cinnamon and sesame.
      $12.00
    • Loukoumádes with Nutella

      Deep fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts, and powdered sugar.
      $14.00
  • Sides

    • Asparagus

      $7.00
    • Bread

      $1.50
    • Cucumbers

      $4.00
    • Fresh Fries (hand cut)

      $6.00
    • Mixed Vegetables

      $6.00
    • Orzo

      $6.00
    • Oven Lemon Potatoes

      $6.00
    • Pita Bread

      $1.50
    • Spanakórizo

      Sautéed spinach and rice.
      $7.00
  • Popular Pairs

    • Thalassiná + Orzo

      The greek paella! Mussels, shrimp and calamari served over orzo in white wine, ouzo, and tomato sauce. Served with Orzo.
      $36.00
    • Avgolémono Soup + Choice of Sides

      A hearty chicken soup with egg and lemon. Served with choice of Sides.
      $8.00
      Gluten Free
    • Surf and Turf + Spanakópita

      Eight ounce filet mignon served with grilled shrimp asparagus. Served with Spanakópita.
      $38.00
    • Melitzanosaláta + Oven Lemon Potatoes

      Fine chopped grilled eggplant with tomato, scallions, garlic, yogurt, parsley, and olive oil. Served with Oven Lemon Potatoes.
      $14.00
      Gluten Free
  • Most Popular

    • Greek Salad

      A traditional mix of tomatoes, cucumbers, green peppers, red onions, olives, and feta sprinkled with oregano, olive oil, and vinegar.
      $10.00
      Gluten Free
    • Spanakópita

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $8.00
    • Grilled Octopus

      Seasoned in olive oil, lemon, oregano, and parsley.
      $16.00
      Gluten Free
    • Kotópoulo Souvláki

      Grilled chicken skewers with oven baked potatoes.
      $8.00
    • Lamb Burger with Fries

      Thick, moist lamb patty, topped with feta cheese, red onion, and lettuce on a sesame bun served with fresh fries.
      $14.00
    • Surf and Turf

      Eight ounce filet mignon served with grilled shrimp asparagus.
      $30.00
  • Soups

    • Avgolémono Soup

      A hearty chicken soup with egg and lemon.
      $8.00
      Gluten Free
  • Salad

    • Greek Salad

      A traditional mix of tomatoes, cucumbers, green peppers, red onions, olives, and feta sprinkled with oregano, olive oil, and vinegar.
      $10.00
      Gluten Free
    • Island Salad

      A fresh bed of Romaine lettuce, cuddles cucumbers, tomatoes, green peppers, olives, feta, olive oil, and vinegar.
      $10.00
      Gluten Free
    • Roasted Beet Salad

      A fresh bed of Romaine lettuce, cuddles cucumbers, tomatoes, green peppers, olives, feta, olive oil, and vinegar.
      $10.00
    • Mixed Greens Salad

      Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
      $10.00
  • Spreads

    • Tzatzíki

      A thick blend of greek strained yogurt with cucumber, garlic, olive oil, and dill.
      $7.00
      Gluten Free
    • Fáva

      A light puree of yellow split peas with olive oil, squeezed lemon, onions, and parsley.
      $7.00
      Gluten Free and Vegan
    • Skordaliá

      A hand whipped mash of garlic, potato, and olive oil.
      $7.00
      Gluten Free and Vegan
    • Melitzanosaláta

      fine chopped grilled eggplant with tomato, scallions, garlic, yogurt, parsley, and olive oil.
      $8.00
      Gluten Free
    • Taramosaláta

      A light foam of preserved fish roe, potato, olive oil, and fresh lemon juice.
      $8.00
      Gluten Free
    • Three Spreads

      Any three spreads of your choice.
      $18.00
  • Vegetarian Appetizers

    • Spanakópita

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $8.00
    • Imam Baïldí

      Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins, and feta.
      $10.00
      Gluten Free
    • Kolokithákia

      Fried zucchini.
      $8.00
      Vegan
    • Patzária and Pistachio Skordaliá

      Beets slowly baked to preserve all the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
      $10.00
      Gluten Free and Vegan
    • Gígantes

      Large northern beans tossed in a sauce based on tomatoes and herbs.
      $8.00
      Gluten Free
    • Kolokithokeftedes

      Fried zucchini fritter balls with fresh mint and feta cheese filling served with tzatziki.
      $10.00
    • Fasolákia

      Greek style green beans in fresh tomato sauce.
      $8.00
  • Vegetarian Entrées

    • Spanakópita Entrée

      Spinach pie made with fresh thin phyllo pastry, spring onions, and feta.
      $13.00
    • Vegetarian Platter

      A selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária, and imám baïldí.
      $18.00
      Vegetarian
  • Cheese Appetizers

    • Feta Psití

      Baked feta in puff pastry. Served with a sprinkling of sesame and honey.
      $10.00
    • Saganáki

      Fried kefalograviera set aflame with brandy and doused with a squeeze of lemon.
      $10.00
    • Grilled Haloúmi

      An unripened brined cheese from Cyprus. Served with the spoon sweet.
      $8.00
    • Féta with Olives

      Feta cheese with kalamata olives.
      $6.00
    • Greek Cheese Platter

      Feta, kefalograviera and grilled manouri, served with kalamata olives and fresh cut fruit.
      $14.00
  • Meat Appetizers

    • Keftedákia

      Meatballs made with ground beef, onions, garlic, oregano, parsley, and mint.
      $8.00
    • Kotópoulo Souvláki

      Grilled chicken skewers with oven baked potatoes.
      $8.00
    • Dolmádes

      Stuffed grape leaves with ground beef, rice, red onion, fresh onion, egg, olive oil, fresh lemon juice, herbs, and spices.
      $8.00
    • Païdákia

      A pair of fresh domestic lamb chops off the grill served with oven baked potatoes.
      $20.00
    • Filéto Souvláki

      A pair of fresh domestic grilled filet mignon skewers served with oven baked potatoes.
      $16.00
  • Meat Entrées

    • Arní Giouvétsi

      Oven braised fresh domestic lamb with orzo.
      $24.00
    • Moussaká

      Layers of eggplant, zucchini, potato, and ground beef topped with creamy béchamel.
      $20.00
    • Païdákia

      Three of our fresh domestic lamb chops served with asparagus and oven baked potatoes.
      $32.00
    • Surf and Turf

      Eight ounce filet mignon served with grilled shrimp asparagus.
      $30.00
    • Kotópoulo Filéto

      Grilled breast of chicken served with greeK style string beans and oven baked potatoes.
      $16.00
    • Mixed Grill

      Lambchop, chicken and filet skewer served with vegetables and oven baked potatoes.
      $30.00
    • Lamb Burger with Fries

      Thick, moist lamb patty, topped with feta cheese, red onion, and lettuce on a sesame bun served with fresh fries.
      $14.00
    • Dolmádes

      Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil, and lemon juice.
      $13.00
    • Half Chicken

      Boneless oven baked half chicken served with greek style green beans and oven baked potatoes.
      $24.00
  • Fish Appetizers

    • Kalamarákia

      Fried calamari served with skordaliá.
      $8.00
    • Bakaliáros and Skordaliá

      Greek style fried cod served with skordaliá spread.
      $8.00
    • Garídes Saganáki with Oúzo

      Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic, and feta.
      $14.00
      Gluten Free
    • Mydia Ahnistá

      Steamed mussels in white wine, ouzo and tomato sauce.
      $12.00
    • Grilled Octopus

      Seasoned in olive oil, lemon, oregano, and parsley.
      $16.00
      Gluten Free
  • Fish Entrées

    • Solomós

      Grilled salmon served with spanakórizo, our sautéed spinach, and rice.
      $18.00
    • Branzino

      Grilled branzino served with mixed vegetables.
      $30.00
    • Thalassiná

      The greek paella! Mussels, shrimp and calamari served over orzo in white wine, ouzo, and tomato sauce.
      $30.00
  • Desserts

    • Galaktoboúreko

      Greek milk custard pie with phyllo pastry.
      $8.00
    • Baklavá

      Walnuts and cinnamon in what seems like hundreds of thin phyllo pastry sheets.
      $8.00
    • Kantaïfi

      The bird’s nest version of baklava with angel hair fyllo pastry.
      $8.00
    • Portokalópita

      Greek orange cake.
      $8.00
    • Apple Cake

      Our mom’s specialty apple crumble cake.
      $10.00
    • Loukoumádes with Honey

      Deep fried dough balls soaked in honey and sprinkled in cinnamon and sesame.
      $12.00
    • Loukoumádes with Nutella

      Deep fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts, and powdered sugar.
      $14.00
  • Sides

    • Asparagus

      $7.00
    • Bread

      $1.50
    • Cucumbers

      $4.00
    • Fresh Fries (hand cut)

      $6.00
    • Mixed Vegetables

      $6.00
    • Orzo

      $6.00
    • Oven Lemon Potatoes

      $6.00
    • Pita Bread

      $1.50
    • Spanakórizo

      Sautéed spinach and rice.
      $7.00