Okada Japanese Restaurant

6 pieces of yellowtail sushi and yellowtail roll. With miso soup and a salad.

6 pieces of tuna sushi and spicy tuna roll. With miso soup and a salad.

6 pieces of sake sushi and spicy salmon roll. With miso soup and a salad.

3 pieces of tuna, salmon, and yellowtail. With miso soup and a salad.

3 pieces of tuna, salmon, and yellowtail. With miso soup and a salad.

Oshinko maki, avocado maki, and vegetable futomaki roll. With miso soup and a salad.

Spicy tuna roll, California roll, tuna, and avocado roll. With miso soup and a salad.

7 pieces of assorted sushi and 1 tuna roll. With miso soup and a salad.

California roll and 10 assorted pieces of sushi. With miso soup and a salad.

15 pieces of sashimi. With miso soup and a salad.

20 pieces of sashimi. With miso soup and a salad.

12 pieces of sushi, 15 pieces of sashimi, rainbow roll, and crunchy shrimp roll. With miso soup and a salad.

Assorted sashimi on top of sushi rice. With miso soup and a salad.

8 pieces of sushi and 13 pieces of sashimi. With miso soup and a salad.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Jumbo shrimp grilled with a touch of lemon, herbs and teriyaki sauce. Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Grilled fish with jasmine rice, sautéed with seasonal vegetables, and choice of sauce.

Grilled fish with jasmine rice, sautéed with seasonal vegetables, and choice of sauce.

Grilled fish with jasmine rice, sautéed with seasonal vegetables, and choice of sauce.

Grilled fish with jasmine rice, sautéed with seasonal vegetables, and choice of sauce.

Lamb chops marinated and grilled hibachi style, sautéed with seasonal vegetables. Served with jasmine rice and chimichurri sauce.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Served with onion soup, fresh salad, stir-fried vegetables, and your choice of rice.

Avocado and cucumber roll with sauteed vegetables (no half California roll). Includes jasmine rice, fresh salad, miso soup and pan-fried gyoza.

Includes jasmine rice, fresh salad, miso soup, pan-fried gyoza and half California roll.

Includes jasmine rice, fresh salad, miso soup, pan-fried gyoza and half California roll.

Includes jasmine rice, fresh salad, miso soup, pan-fried gyoza and half California roll.

Includes jasmine rice, fresh salad, miso soup, pan-fried gyoza and half California roll.

Includes jasmine rice, fresh salad, miso soup, pan-fried gyoza and half California roll.

4 pieces of sushi. Tuna, salmon, albacore and yellowtail with seaweed salad. Includes fresh salad, miso soup, pan-fried gyoza and half California roll.

6 pieces of sashimi. Tuna, salmon, albacore and yellowtail with seaweed salad. Includes fresh salad, miso soup, pan-fried gyoza and half California roll.

Sauteed with olive oil and mild chili powder.

Choice of spicy chicken katsu or pork belly with baby arugula, cucumber, and hoisin sauce.

Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion and daikon, sprinkled with masago and sesame seeds.

Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion and daikon, sprinkled with masago and sesame seeds.

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion and daikon, sprinkled with masago and sesame seeds.

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion and daikon, sprinkled with masago and sesame seeds.

With mushrooms, scallions, and water chestnuts over crispy rice sticks.

With baby arugula and fried lotus roots.

Sauteed with brussel sprouts in ginger plum sauce.

On soft tacos with salsa verde (without shells).

With mango, avocado, masago, and spicy mayo.

With ponzu sauce and seaweed salad.

With wonton chips and wasabi mayo.

With miso dressing. Lightly seared tuna sprinkled with sesame seeds, seaweed, and masago in miso dressing.

With sweet butter, sprinkled with scallions and masago.

With avocado and scallions in cilantro and olive oil.

Wrapped with cucumber in wasabi dressing.

Wrapped with tuna.

Served with daikon radish, jalapeno and ponzu sauce.

Wok seared in sesame sauce with broccoli, bell peppers, and onions. Served with choice of rice.

Lightly battered in honey and sake sauce with scallions and chili. Served with choice of rice.

Lightly battered in honey and sake sauce with scallions and chili. Served with choice of rice.

Stir-fried with bell peppers, onions, celery, bamboo shoots, and water chestnuts in garlic soy sauce. Served with choice of rice.

Black pepper/garlic sauce marinated sliced steak with onions and bell peppers. Served with choice of rice.

Sliced steak seared with fresh ginger, green onions, and garlic. Served with choice of rice.

Sweet, soy glazed sliced steak wok-seared with onions, scallions, and garlic. Served with choice of rice.

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienned carrots, and celery. Served with choice of rice.

Pork tenderloin sauteed with plum sauce and bamboo shoots, topped with shredded scallions. Served with choice of rice.

Hunan chili sauce with dried orange slices and onions. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with choice of rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with choice of rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with choice of rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with choice of rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with choice of rice.

Crispy prawns with shells in aromatic spices with chili peppers and green onions. Served with choice of rice.

Large prawns with shells pan-fried, seasoned with salt and pepper on a bed of baby arugula (non-spicy). Served with choice of rice.

Large prawns with shredded ginger, scallions, and bell peppers sauteed in light oyster sauce. Served with choice of rice.

Wok seared in sesame sauce with broccoli, bell peppers & onions. Served with Jasmine rice.

Lightly battered in Honey & Sake sauce with scallions & chili. Served with Jasmine rice.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers. Served with Jasmine rice.

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

Miso flavored noodle soup topped with minced pork, bean sprout, scallion, nappa cabbage, soft egg, corn, garlic, and chili oil.

Chicken broth with wontons, baby bok choy, and scallions.

Miso flavored broth topped with marinated chashu pork, bamboo shoots, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, and minced pork.

Miso flavored broth topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and bean sprouts.

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, bean sprouts, and minced pork.

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed, and bean sprouts.

Miso flavored broth topped with marinated chashu pork, bamboo shoots, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprouts, minced pork, garlic, and chili oil.

Miso flavored broth topped with marinated chicken, bamboo shoots, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprouts, garlic, and chili oil.

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoots, red pickled ginger, scallion, dry seaweed, and bean sprouts with minced pork.

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoots, red pickled ginger, scallion, dry seaweed, and bean sprouts.

Miso flavored noodle soup topped with shrimp, squid, crabmeat, red pickled ginger, soft egg, scallions, dry seaweed, spinach, and black garlic oil.

A combination of soy and pork bone broth topped with shrimp, squid, crab meat, red pickled ginger, corn, soft egg, scallions, dry seaweed, spinach and black garlic oil.

Shoyu Flavored noodle soup topped with braised briskets, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed.

Wheat noodle soup with shrimp tempura and vegetables.

Wheat noodle soup with various seafood meat balls and vegetables.

Pan-fried Japanese noodles with vegetables served with onion soup and a fresh house salad.

Pan-fried Japanese noodles with vegetables and chicken, served with onion soup and a fresh house salad.

Pan-fried Japanese noodles with vegetables and steak, served with onion soup and a fresh house salad.

Pan-fried Japanese noodles with vegetables and shrimp, served with onion soup and a fresh house salad.

Soy beans.

Squid salad.

Seaweed salad with tuna, salmon, imitation crab, cucumber, and avocado.

Cucumber salad and sashimi pieces.

Octopus salad with sunomono dressing.

6 pieces. Broiled with creamy sauce.

4 pieces. Tuna, salmon, flounder, and shrimp.

Crab stick, smoked salmon, eel, and shrimp.

5 pieces. Tuna, salmon, flounder, octopus, and albacore.

5 pieces.

5 pieces.

5 pieces. Red snapper.

5 pieces.

5 pieces.

2 pieces per order. Fresh tuna.

2 pieces per order. Yellow tail.

2 pieces per order. Fresh salmon.

2 pieces per order. Fresh white tuna.

2 pieces per order. Scallops.

2 pieces per order. Red snapper.

2 pieces per order. Red clams.

2 pieces per order. Fresh squid.

2 pieces per order. Mackerel.

2 pieces per order. Smelt fish roe.

2 pieces per order. Octopus.

2 pieces per order. Spicy flying fish roe.

2 pieces per order. Sweet shrimp.

2 pieces per order. Sweet shrimp.

2 pieces per order. Steamed shrimp.

2 pieces per order. Fresh water eel.

2 pieces per order. Smoked salmon.

2 pieces per order. Crab sticks.

2 pieces per order. Egg omelette.

2 pieces per order. Salmon roe.

2 pieces per order. Flying fish roe.

2 pieces per order. Bean curd.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Cucumber.

Pickled radish.

Asparagus, avocado, and cucumber.

Yamagobo, yellow radish, kampyo, asparagus, and mushroom.

Jasmine rice with chicken tenders and tater tots and choice of juice, soft drink, or milk.

Eel on top of sushi rice. Served with miso soup and salad.

Tuna on top of sushi rice. Served with miso soup and salad.

Salmon on top of sushi rice. Served with miso soup and salad.

Imitation crabmeat, masago, and avocado.

Imitation crabmeat and avocado.

Fresh yellowtail.

Fresh salmon and cream cheese.

Fresh salmon.

Fresh tuna.

Smoked salmon, cream cheese, and avocado.

Fresh crab meat and avocado with Old Bay.

5 pieces. Yamagobo, asparagus, pickle, kampyo, crab stick, and egg.

Fried shrimp, cucumber, avocado, and eel sauce.

Fried soft shell crab, cucumber, avocado, and eel sauce.

Ebi, cucumber, tobiko, and mayo.

Eel, crab meat, avocado, and cream cheese.

Spicy tuna on top of shrimp tempura roll.

Spicy crab meat and avocado.

Salmon and cream cheese.

Fresh crab meat, shrimp, and cucumber.

Fried shrimp, spicy tuna, and fried asparagus topped with shrimp.

Eel and cucumber wrapped with avocado.

Eel, masago, and avocado topped with tuna and salmon.

Spicy California roll topped with eel.

Imitation crab meat, cucumber, ebi, and avocado.

Spicy California roll and spicy broiled scallops with cream cheese.

Broiled yellowtail and green onion with spicy mayo on a spicy California roll.

Spicy California roll with spicy tuna.

Fresh mango, spicy crab meat, and cucumber topped with salmon, tuna, and shrimp.

Shrimp tempura, cucumber, and avocado topped with grilled eel and unagi sauce.

Crunchy spicy shrimp with cucumber topped with fresh tuna and black caviar.

Soft shell crab, cucumber, and avocado topped with spicy crab meat and crunchy.

White tuna, cream cheese, avocado topped with salmon, fresh tuna, hirame and gold tobiko.

Sweet ama-ebi, yellowtail, avocado and asparagus, topped with fresh salmon, chili sauce, crunchy, and masago.

Tuna, fresh crab meat, and lettuce topped with shrimp, spicy mayo, and Old Bay seasoning.

10 pieces. Shrimp tempura, broiled eel, Romaine lettuce, avocado, tobiko, spicy tuna, and cucumber wrapped with soybean crepe.

Spicy scallops, kani, cream cheese, and cucumber topped with avocado, red tobiko, and crunchy.

Spicy lobster, crab meat, and mango topped with fresh salmon and masago.

Shrimp tempura, cucumber, and avocado topped with broiled shrimp and red tobiko.

Broiled eel, fresh mango, and avocado topped with fresh salmon and black tobiko.

Grilled eel, avocado, and fresh mango topped with salmon and pink tobiko.

Sea urchin, yellowtail, avocado and crab meat topped with spicy mayo and crunchy.

White tuna, cream cheese, and avocado topped with spicy tuna, crunchy, and masago.

Spicy yellowtail, cucumber, and cream cheese topped with spicy crab meat, masago, and crunchy.

Salmon, avocado, and cream cheese topped with spicy crab meat, crunchy, and masago.

Fresh crab meat, cucumber, and asparagus topped with broiled eel, black tobiko, and eel sauce.

Spicy crab meat, avocado, and shrimp wrapped with soybean crepe, topped with tuna and gold tobiko.

Yellowtail, cucumber, and asparagus topped with spicy tuna, crunchy, and chili sauce.

White tuna, cream cheese, and avocado topped with spicy tuna, crunchy, and chili sauce.

Spicy crab meat, tuna, and cucumber topped with seaweed salad and red tobiko.

Eel, cucumber, and mango topped with spicy tuna, crunchy, and orange tobiko.

Tuna, salmon, and asparagus topped with avocado and red tobiko.

Salmon and avocado topped with tuna, eel, crunchy, masago, and eel sauce.

Spicy tuna, shrimp, cucumber, and avocado topped with jalapenos.

Lightly salted soy beans.

Steamed.

Steamed.

Pan fried.

Chicken skewer and vegetables served with teriyaki sauce.

Thinly slice beef served with ponzu sauce.

Half dozen. Served raw on the half shell with cocktail sauce and lemon.

Each.

Red bean or green tea flavor.

Your choice of flavor.