Noodles & Company (7702 B Richmond Hwy, Ste A)

Penne noodles in spicy tomato cream sauce, parmesan-crusted chicken, mushrooms, tomato and spinach topped with your choice of parmesan or feta. S | V

Curly pasta in basil pesto, garlic, grilled chicken, mushrooms, tomato and cream topped with parmesan. V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Caramelized udon noodles in sweet soy sauce, marinated steak, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. S | V

New light on carbs. gluten-free cauliflower gnocchi with roasted zucchini and spinach over a light roasted garlic & onion cream sauce. Topped with parmesan cheese and parsley. G-S | V

Enjoy fewer carbs with gluten-free cauliflower gnocchi. Sautéed with roasted zucchini and mushrooms over a spicy tomato cream sauce then topped with parmesan cheese and parsley. G-S | V

Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. S | V

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. V

Tender wavy egg noodles and marinated steak in mushroom sherry cream sauce, fresh herbs and roasted mushrooms topped with cracked pepper and parmesan.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with MontAmore cheese and cracked pepper.

Curly pasta in basil pesto, garlic, mushrooms, tomato and cream topped with parmesan. Try with grilled chicken. V

Spaghetti noodles and oven-roasted meatballs in crushed tomato marinara topped with parmesan.

Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Wisconsin Mac & Cheese with tender slow-braised pork, crispy jalapenos and tangy barbecue sauce. S

A classic blend of cheddar and jack cheeses, cream and pipette shells. V | G-S

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. V

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak. S | V

Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sautéed shrimp. G-S

Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro. SS

Lo mein noodles in orange sauce with grilled chicken, snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro.

New light on carbs. gluten-free cauliflower gnocchi with roasted zucchini and spinach over a light roasted garlic & onion cream sauce. Topped with parmesan cheese and parsley. G-S | V

Enjoy fewer carbs with gluten-free cauliflower gnocchi. Sautéed with roasted zucchini and mushrooms over a spicy tomato cream sauce then topped with parmesan cheese and parsley. G-S | V

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Cauliflower-infused rigatoni in light roasted garlic cream sauce with roasted zucchini, mushrooms and spinach finished with MontAmore cheese and parsley. V

Cauliflower-infused rigatoni sautéed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Zucchini noodles in basil pesto, garlic, cream, grilled chicken, mushrooms and tomato topped with parmesan. G-S

Spring and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage topped with fresh avocado, crispy chow mein noodles and black sesame seeds.

Spring and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta, chipotle cheddar tortilla strips and cilantro. GF

Spring and kale mix tossed in a ginger citrus vinaigrette with grilled chicken, red quinoa, roasted corn and Roma tomato topped with fresh avocado and pistachios.

Spring and kale mix tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots. G-S

Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken. V | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

Spring and kale mix tossed in a Caesar dressing with garlic croutons and parmesan.

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots. LC | G-F

Rich and zesty tomato soup with cream, sherry, basil and garlic. V | LC | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan. S

A keto-friendly approach to zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan. G-S

Crafted for Keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmoré cheese and cracked pepper.

A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro. S | V

A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. G-S | V

Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream. G-S | V

A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro. G-S

Finally enjoy gnocchi without the gluten. Our new gluten-sensitive cauliflower gnocchi is sautéed with roasted zucchini and spinach topped with parmesan cheese and parsley with a light roasted garlic & onion cream sauce on the side. G-S | V

Finally enjoy gnocchi without the gluten. Our new gluten-sensitive cauliflower gnocchi is sautéed with roasted zucchini and mushrooms topped with parmesan and parsley with a spicy tomato cream sauce on the side. G-S | V

A creamy and paleo-friendly combination of zucchini noodles in roasted garlic cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.

A classic blend of cheddar and jack cheeses, cream and animal shape noodles. | 430 Calories

Two meatballs on animal shape noodles, crushed tomato marinara and parmesan. | 460 Calories

Animal shape noodles, butter, Italian seasonings and parmesan. | 330 Calories

Tender grilled chicken breast served with marinara dipping sauce. | 130 Calories

Chicken dumplings served with a soy dipping sauce. Order 3 or 6.

Flavorful oven-roasted meatballs tossed with a sweet and spicy Korean-style Gochujang BBQ sauce. Order 5 or 10. S

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara dipping sauce. Order 3 or 6. V

Baguette served with butter on the side. V

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. V | LC

Baguette served with butter on the side. V

V

Rich and zesty tomato soup with cream, sherry, basil and garlic. V | LC | G-S

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots. LC | G-F

Spring and kale mix tossed in a Caesar dressing with garlic croutons and parmesan.

Made in-house daily with melted butter, marshmallows and crispy rice cereal.

Huge chunks of chocolate nestled in a big oatmeal cookie. V

Soft cinnamon and brown sugar cookie. V

Honest Tea - Half & Half (Lemonade and Iced Tea)

A unique flavor with more than 100 years of tradition, the legendary Coca-Cola from Mexico is made with cane sugar in a premium glass bottle.

16.9 oz number one based water brand in the US.

Appley Ever After - No sugar added - Once upon a time, apple made a splash.

Super Fruit Pouch - No sugar added - grape, strawberry, apple, watermelon juices and other ingredients…unite!

1 Liter (33.8 oz) Smartwater is vapor distilled with added minerals for a pure, crisp taste!

For delivery and curbside orders, please select your flavor. For all other pickup orders, self-service is available.

Honest Tea - Honey Green Tea

Penne Rosa with Parmesan-Crusted Chicken, Pesto Cavatappi with Naturally Raised Pork, Zucchini Shrimp Scampi, Alfredo MontAmoré® with Parmesan-Crusted Chicken, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.

Japanese Pan Noodles, Grilled Orange Chicken Lo Mein, Spicy Korean Beef Noodles, Pad Thai with Grilled Chicken, Potstickers, and Korean BBQ Meatballs. No substitutions or modifications.

Zucchini Shrimp Scampi, Zucchini Pesto with Grilled Chicken, Cauliflower Rigatoni with Roasted Garlic Cream, Cauliflower Rigatoni Fresca with Shrimp and Caesar Salad. No substitutions or modifications.

Penne Rosa with Grilled Chicken, Pad Thai with Shrimp, Cauliflower Rigatoni with Roasted Garlic Cream, Wisconsin Mac and Cheese, Caesar Salad and Korean BBQ Meatballs. No substitutions or modifications.

2 Wisconsin Mac & Cheeses, Buffalo Chicken Mac, BBQ Pork Mac, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.