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Uber Eats Home
    Morton's The Steakhouse  (7400 Wisconsin Avenue)
    Too far to deliver

    Morton's The Steakhouse (7400 Wisconsin Avenue)

    4.7
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    7400 Wisconsin Avenue, Bethesda, MD 20814
    Sunday - Thursday
    03:00 PM - 09:00 PM
    Friday - Saturday
    03:00 PM - 10:00 PM
    ¢ • Steak • American • Fast Food

    7400 Wisconsin Avenue, Bethesda, MD 20814 • More info


    • Picked for you

      • New York Style Cheesecake

        Caramelized Crust
        $14.30
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.30
      • Lobster Macaroni & Cheese

        $27.50
      • Colossal Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $23.10
      • Jumbo Shrimp Cocktail

        House-made Cocktail Sauce
        $26.40
    • Weekly Specials

      • Landry's Select Club Card

        Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
        $25.00
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $68.20
      • 32 oz. Tomahawk Steak

        Tomahawk Steak – A true visual and taste experience! This 32 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.
        $137.50
    • Appetizers

      • Jumbo Shrimp Cocktail

        House-made Cocktail Sauce
        $26.40
      • Colossal Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $23.10
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise & Thai Cream Sauce
        $22.00
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $26.40
      • Nueske's Bacon Steak

        Soy-Caramel Glaze
        $25.30
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $19.80
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $18.70
      • Shrimp Alexander Appetizer

        Four large sized shrimp coated with seasoned breadcrumbs. Plate drizzled with Beurre Blanc Sauce
        $24.20
      • Ahi Tuna Poke

        A 5-ounce portion of tuna poke mix, served atop thinly sliced English cucumbers. Drizzled with soy-caramel sauce and black & white sesame seeds, garnished with micro greens then topped with Wonton chips.
        $20.90
    • Soups and Salads

      • Lobster Bisque

        $18.70
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
        $13.20
      • Caesar Salad

        Classic Dressing, Parmesan Cheese, Crouton.
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.30
      • Chopped Salad

        Chopped iceberg and romaine lettuce mix, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado and chopped tomatoes. Served with Dijon Vinaigrette
        $14.30
    • Steak & Entrees

      • Center-Cut Filet Mignon (6 oz)

        6 oz.
        $47.30
      • Center-Cut Filet Mignon (8 oz)

        8 oz.
        $52.80
      • Center-Cut Filet Mignon (12 oz)

        12 oz.
        $62.70
      • Prime New York Strip

        16 oz
        $60.50
      • 22oz. Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it an incredible flavor.
        $64.90
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $61.60
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $59.40
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone.
        $75.90
      • 42 oz.Prime Porterhouse

        $126.50
      • Prime Double-Cut Pork Chop

        16 oz
        $42.90
      • Broiled Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $39.60
      • Morton's Prime Burger "The Original"

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
      • Chicken Christopher

        Two 4 oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in oven until golden crisp. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley
        $31.90
      • Jumbo Shrimp Alexander

        Jumbo Shrimp (6) dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $42.90
      • 32 oz. Tomahawk Steak

        Tomahawk Steak – A true visual and taste experience! This 32 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.
        $137.50
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $68.20
    • Sides for Sharing

      • Jumbo Asparagus

        $13.20
      • Sauteed Spinach & Button Mushrooms

        $13.20
      • The "Troy"

        Sauteed Onions and Mushrooms
        $13.20
      • Creamed Spinach

        $13.20
      • Jumbo Baked Potato

        Served with Bacon, Sour Cream & Butter onside
        $13.20
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $13.20
      • Matchstick French Fries

        $13.20
      • Bacon & Onion Macaroni & Cheese

        $13.20
      • Lobster Macaroni & Cheese

        $27.50
      • Black Truffle Mashed Cauliflower

        Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.
        $13.20
      • Sour Cream Mashed Potatoes

        $13.20
      • Charred Street Corn

        $13.20
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
        $13.20
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poive

        3 oz.
        $6.60
      • Bearnaise Sauce

        $3.30
      • Egg and Onion Bread

        $2.20
      • Jumbo Lump Crab Oscar

        Jumbo Lump Crab Meat and Bernaise Sauce
        $16.50
      • (2) Jumbo Grilled Shrimp

        $13.20
      • (2) Bacon Wrapped Scallops

        $16.50
      • Add 5oz. Lobster Tail

        $27.50
      • (1) Bacon Steak Slice`

        $16.50
    • Desserts

      • Double Chocolate Mousse

        Fresh Whipped Cream
        $13.20
      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Caramelized Crust
        $14.30
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Bottled Water (1L)

        $6.60
    • Catering Menus

      • Prime Platters

        Items are priced by the dozen.
        Customize
    • Butcher's Block

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • 12 oz. Center-Cut Filet Mignon

        each cryo-vac packed (raw/uncooked)
        $42.90
      • 16 oz. Prime Signature Cut New York Strip

        each cryo-vac packed (raw/uncooked)
        $46.20
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye

        each cryo-vac packed (raw/uncooked)
        $57.20
      • 16 oz. Prime Boneless Ribeye

        each cryo-vac packed (raw/uncooked)
        $53.90
      • 16 oz. Prime Cajun Ribeye

        Marinated in 48 hours in our Cajun seasoning and olive oil. (raw/uncooked)
        $55.00
      • 24 oz. Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $62.70
      • 16 oz. Prime Double-Cut Pork Chop

        each cryo-vac packed (raw/uncooked)
        $19.80
      • Morton's Prime Burger Patties (10 oz.)

        10 oz. each (packed raw/uncooked)
        $7.15
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Chilean Sea Bass

        Each (packed raw/uncooked) Frozen
        $27.50
      • Jumbo Lump Crabcake

        4 oz. each (packed raw/uncooked)
        $9.63
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked). Frozen
        $19.80
      • Cold Water Lobster Tail 8 oz.

        8 oz. each (packed raw/uncooked). Frozen
        $24.20
      • Chef Kit 6oz Filet

        Steaks to be cooked at home (served raw). Sides to be reheated at home. Kit comes with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg and Onion Bread and Whipped Butter.
        $60.50
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, raw in cryovac and accompanied by seasoning salt, au jus and grilling instructions. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $53.90