Moco's Founding Farmers

Marinated whole chicken roasted in-house and deboned. Comes with choice of 2 sides and bread.

2 marinated chickens roasted in-house and deboned. Comes with two sides and choice of bread.

Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Lime and extra virgin olive oil.

Our scratch-made, grilled ciabatta topped with a creamy goat cheese spread, egg salad, smoked salmon, capers & asparagus.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

ND honey butter, J.Q. Dickinson salt

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

Our scratch-made take on the classic. Choose: classic, ham, or combo

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, our signature sauce. Choose: 3 or 6.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings.

Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: vinaigrettes.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.

House favorite. Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter all served with a savory vinaigrette.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette.

Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.

Mixed lettuce, bacon, cheddar, avocado, onion, tomato, buttermilk herb dressing with honey mustard drizzle.

Spinach, bacon, egg, apple, balsamic onion, crispy shallots, and sherry vinaigrette.

Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and mustard.

House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.

House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.

House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and our special house sauce.

Our take on a Mediterranean-inspired burger. house-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.

Made entirely from plants for people who love meat. Served on breads mixed, shaped, and baked in our bakery.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

"Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with your choice of a side and our creamy tomato soup for dipping or enjoying on its own.

Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Our award-winning spicy fried chicken cutlet made with our signature spice served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions and gruyere cheese served on our house-made ciabatta. Perfect for dipping into the accompanying au jus.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

House-made ravioli filled with a butternut squash mascarpone purée served in a brown butter sage sauce with sautéed brussels sprout leaves and fresh romano cheese.

House-made cheese ravioli tossed with mushrooms in a butter sauce and topped with dried cherries and blue cheese.

Fresh potato gnocchi tossed in a creamy, peppery sauce with spicy pork sausage and mushrooms.

House-made ravioli filled with goat cheese served over a butternut squash purée with a chicken cutlet and a pecan praline butter.

A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and fresh romano. Served with our scratch-made, grilled ciabatta.

Sauteed shrimp with sun-dried tomatoes, garlic, butter, cheese, and yellow onions over bucatini.

Our house-made macaroni & cheese topped with crab meat.

Layered with yellow mustard, ketchup, relish, and onion.

Layered with spicy brown mustard, tomato, onion, sweet relish, and pickled peppers.

Layered with spicy brown mustard, a three-cheese sauce, grated onion, and hot cherry & banana peppers.

Layered with our savory house-made chili, grated onion, and pimento cheese.

Our chicken is marinated in lemon & thyme, then split and roasted at high heat. Served with mashed potatoes and green beans. Choose: Peruvian spiced, honey thyme, or maple mustard.

Our house-made corn tortillas are filled with chicken topped with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

A signature dish. House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Breaded chicken breast lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese and served with fresh arugula salad.

Our award-winning fried chicken with our signature spice served with a scratch-made buttermilk biscuit, braised greens, grits, and a honey meunière sauce.

A house favorite. Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, and braised greens.

A house favorite. Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle. Choose: Southern or spicy fried.

Tender beef slow-braised in a gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mashed potatoes and green beans.

This signature house favorite is served with mashed potatoes and green beans.

Our NY strip served with two chicken enchiladas with salsa verde, sour cream, and cojita cheese and served with avocado salad, street corn.

A signature medley of our baby cheeseburgers, chili dog & pork ribs served with coleslaw, street corn.

tomato onion glaze, potato latkes, green beans

Tenderloin medallions served with fries, bernaise sauce, and your choice of two crop sides.

Choice of two crop sides.

10 oz. Served with your choice of two crop sides.

Served with your choice of two crop sides.

12 oz. Served with your choice of two crop sides.

Served with your choice of two crop sides.

Blackened and served with grits, green beans, mango pico de gallo, and lemon butter.

Sautéed shrimp and andouille sausage is cooked with green and red tomatoes in a slightly-spicy Cajun butter and served over creamy parmesan grits.

A seaside classic. Served with fries, coleslaw, and cornbread.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

A little bit of everything. Our award-winning Southern fried chicken and jumbo lump crab cake served with corn on the cob, cucumber salad, and hush puppies.

mushroom & herb cream

Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

A medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread on our scratch-made multigrain. Served with your choice of a crop list side.

mushroom risotto, green beans, tomato-cider glaze

Vegetarian recipe using a plant-based impossible burger. Served with mashed potatoes and green beans.

sea salt, butter

applesauce, herb sour cream

raspberry, chocolate & caramel sauces

Cream cheese frosting

Vanilla bean ice cream.

vanilla sauce

Nothing but chocolate. perfect melt, smooth & luscious, never waxy. Meant to be shared | 1/2 lb.

lightly roasted. Meant to be shared | 1/2 lb. Mike V's Fave @60%

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. Meant to be shared | 1/2 lb.

Pieces of crisp, lightly sweetened crepes. Meant to be shared | 1/2 lb.

hand-dipped strawberry, 60% classic dark

1/2 lb

6 pieces. house-ground peanut butter, 40% classic milk.

6 pieces. our decadent, scratch-made take on a Twix® bar.

rich & smooth, made with only three ingredients. 1/2 lb