Lupo Verde Cucina & Bar
Opens at 11:00 AM

Lupo Verde Cucina & Bar

$$$ • Italian • Allergy Friendly
4.4
(64)
  •  
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Location and hours

1401 T St Nw, Washington, DC 20009
Sunday
05:00 PM - 10:00 PMDinner Menu
11:00 AM - 03:00 PMBrunch
Monday - Thursday
03:00 PM - 10:00 PMDinner Menu
Friday
11:00 AM - 10:00 PMDinner Menu
Saturday
05:00 PM - 10:00 PMDinner Menu
11:00 AM - 03:00 PMBrunch

1401 T St Nw, Washington, DC 20009 • More info


  • Dinner Antipasti

    • Calamari alla Griglia

      Salsa verde, potatoes, squid ink aioli.
      $15.00
    • Carciofi alla Giudea

      Bagna cauda sauce, crispy artichoke, sale & pepe.
      $13.00
    • Carpaccio Bicolore

      Salmon and kampachi, fennel pollen, orange segments, yuzu vinaigrette, nduja migas.
      $18.00
    • Lupo Salad

      Boston lettuce, Parmigiano, Red Onions, Pickled Mushrooms, Nuts, Honey Balsamic Dressing.
      $14.00
    • Crescione Salad

      Watercress, figs, la our cheese, walnuts, pickled red onions, balsamic vinaigrette.
      $14.00
    • Caprese non Tradizionale Salad

      Tomatoes, mozzarella di bufala, basil, balsamic vinaigrette.
      $14.00
    • Barbabietole e Uova di Quaglia Salad

      Red and yellow beets, quail eggs, pistachios, pickled pearl onions, gorgonzola.
      $14.00
    • Polpo e Fagioli

      Grilled octopus, cannellini bean salad, black olive aioli.
      $16.00
    • Burrata

      Cucumber juice, tomatoes, black olives, red onions, chickpea chips, basil, apple cider vinaigrette.
      $16.00
    • Caponata alla Siciliana

      Sweet and sour eggplant vegetable ragu, capers, olives, mozzarella di bufala, toast points.
      $15.00
    • Crostone

      Fried sardines in rice flour "pastela," ripe tomatoes, watercress, whole grain mustard aioli, toasted focaccia.
      $15.00
  • Primi Dinner

    • Paccheri alla Carbonara di Mare

      Organic paccheri pasta, octopus, prawns, squid, mussels, clams, lobster saffron broth, egg yolk, thyme.
      $30.00
    • Tomate, Tomato, Pomodoro

      Homemade tomato fusilloni, heirloom tomatoes, tomato passata, bufalo mozzarella, mollica di pane, basil
      $26.00
    • Bucatini al Nero di Sepia

      Squid ink bucatini, prawns, carpaccio bicolore, lobster tomato pasta, bottarga.
      $29.00
    • Ravioli Genovese

      Homemade ravioli pasta filled with braised short rib, beef jus, onions and mushrooms.
      $28.00
    • Cacio e Pepe

      Homemade tonnarelli, parmigiano reggiano, cacio di roma, black pepper.
      $22.00
    • Orecchiette Prosciutto e Asparagi

      Homemade orecchiette pasta, prosciutto di parma, asparagus, burrata.
      $25.00
    • Tagliatelle Pomodoro e Salsiccia

      Homemade tagliatelle pasta, fresh cherry tomatoes, italian sausage, basil, parmigiano-reggiano.
      $24.00
  • Dinner Secondi

    • Filetto di Agnelo

      Lamb tenderloin wrapped in phyllo dough, eggplant caponata, mint pesto.
      $45.00
    • TAGLIATA DE MANZO

      Sliced strip loin, potato frittata, charred onion, herb and garlic "bagnetto."
      $45.00
    • POLLO MILANESE

      Lightly breaded Amish chicken breast served with mix green salad and black garlic aioli.
      $28.00
  • Dinner Contorni

    • Funghi Trifolati

      Grill mushrooms, garlic, salsa verde.
      $10.00
    • Asparagus

      $10.00
    • Broccolini

      Toasted garlic, calabrian chili, olive oil.
      $10.00
    • Frittata di Patate

      Potatoes, onions, eggs, sour cream, dill.
      $10.00
  • DESSERT

    • LUPOMISU

      Classic Italian tiramisu with lady fingers
      $13.00
    • BOBOLONI

      Italian style donuts, hazelnut and chocolate spread, vanilla sauce
      $13.00
    • COPPA DEL NONNO

      coffee and cocoa semifreddo, nutella, caramelized nuts.
      $13.00