Lebanese Taverna (Woodley Park)

A traditional comfort dish of pureed lentils, rice, cabbage salad, crispy onions.

sampling of Hommus, Baba, Tabouleh, Falafel, M’saka, Grape Leaves, Lebneh, Chicken Samosa, Kibbeh

hommus, fattoush, Lebanese rice and your choice of chicken shawarma, shawarma or falafel

Chickpea & fava bean fritters, mint, radish, scallions, tahini sauce. Served on housemade bread with fries or rice.

Ground beef & lamb, parsley, onions, lettuce, tomatoes, and hommus. Served on housemade bread with fries or rice.

Roasted on vertical rotisserie, hand carved, lettuce, tomatoes, and garlic sauce. Served on housemade bread with fries or rice.

Rich, slow-cooked AMERICAN LAMB with artichoke hearts and Lebanese rice pilaf

Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips.

Braised american lamb, spiced rice, yogurt salad.

Marinated grilled meats, roasted vegetables, Lebanese rice pilaf.

Marinated grilled meats, roasted vegetables, Lebanese rice pilaf.

Marinated grilled meats, roasted vegetables, Lebanese rice pilaf.

Marinated grilled meats, roasted vegetables, Lebanese rice pilaf.

Chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice.

Grilled salmon fillet, roasted vegetables, bulgur pilaf.

Roasted, deboned half chicken, grilled vegetables, zaatar potatoes

Boneless chicken breast served on a bed of spiced rice with ground meat, almonds and pine nuts with yogurt salad.

slow roasted lamb shank, artichoke, green chickpeas, tomato, lamb reduction

jumbo shrimp, Lebanese rice pilaf, roasted vegetables, eggplant-pomegranate chutney, grilled lemon

traditional sliced AMERICAN LAMB loin, roasted vegetables, zaatar potatoes, three herb sauce

pan sauteed mediterranean seabass fillet and jumbo shrimp, roasted vegetables, Lebanese rice pilaf, pita chips and eggplant-pomegranate chutney

Puréed chickpeas, tahini, garlic, lemon. Served with Lebanese extra virgin olive oil.

Rotisserie sliced chicken, grilled onion, cilantro, and almonds.

Puréed eggplant, tahini, garlic, lemon, and pomegranates (when in season).

Stuffed beef & lamb fritters, bulgur, pine nuts, and almonds.

Fried cauliflower, chickpeas, pine nuts, and tahini dressing.

Sumac, Cumin, & Garlic Sauce

Chickpea & fava bean fritters, tahini sauce.

Lebanese yogurt, cucumber, garlic, mint and lemon, olives.

Rice, chickpeas, tomatoes, onions, and mint

Semolina dusted fried artichoke hearts, garlic lemon butter sauce.

Spinach, patata, lemon, cilantro.

Creamy “farmer’s cheese” dip made from strained yogurt garnished with olive oil.

beef and lamb, Lebneh for dipping

sauteed onions, garlic, cilantro, lemon-arak sauce

semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce

oven roasted eggplant, chickpeas, tomatoes, onion, garlic

roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing

Romaine, cucumbers, tomatoes, onions, feta, and Lebanese Taverna house dressing.

Romaine, tomatoes, cucumbers, onions, radish, mint, pomegranate-sumac dressing, and pita chips.

Taverna salad, rotisserie chicken, mixed, greens, feta, onions, LT house dressing.

Spring onions, radishes, mint, tomato, tabouleh, and tahini dressing.

Parsley, tomatoes, onions, mint, bulgur, and lemon dressing.

Baklava with assorted nuts