Le Chat Noir

Poissons de Roche, bay scallops, mussels, shrimps, fennel-tomato-saffron broth, rouille, and garlic croutons.

Ham, brie cheese, cornichons, and butter on a baguette. Served with a green salad or French fries.

Lamb sausage, feta crumble dijon mustard, harissa, and French fries on a baguette. Served with a green salad or French fries.

Crêpe stuffed with crabmeat, Bay scallops, mushrooms, and Chablis cream sauce.

Duck leg confit, Toulouse sausage, sweet potato gratin frisee salad, and raspberry Armagnac sauce.

Snails in parsley-garlic butter.

Home made duck, country pâté,saucisson, and Cornichons.

Norwegian smoked salmon, lemon, chives crème Fraiche & toasted baguette croutons, and traditional garnish.

Crêpe stuffed with crabmeat, Bay scallops, mushrooms, and Chablis cream sauce.

Caramelized green apple with sauté onion, honey cider reduction, toasted pumpkin seeds, and camembert.

Silver dollar mushrooms stuffed with blue cheese, shallots, garlic, and parsley with a drizzle of balsamic reduction.

Le chat noir onion soup.

One and half-pound duck and country pate, 2 fresh-baked baguettes, half-pound olives Nicoise, and half-pound cornichons.

Comes with a side of fries or salad.

New York strip, maître d’hôtel butter, and French fries.

Braised natural chicken, pearl onion, smoked bacon, mushroom, creamy Riesling sauce, and basmati rice.

Duck leg confit, Toulouse sausage, sweet potato gratin frisee salad, and raspberry Armagnac sauce.

Grilled French cut demi rack of lamb, horseradish mashed potato, haricots verts, and Dijon mustard sauce.

Grilled beef tenderloin, potato Pont Neuf, asparagus, and black peppercorn sauce.

Grilled pork tenderloin, fig acidulate, sweet pea-gnocchi granite, and pinot noir black berry sauce.

Classic braised beef stew in red burgundy with pearl onion, mushrooms, carrot and bacon, and linguini pasta.

Poissons de Roche, bay scallops, mussels, shrimps, fennel-tomato-saffron broth, rouille, and garlic croutons.

Pan-seared salmon, organic green pistachio quinoa, baby spinach flan, and citrus oil drizzle.

Seasonal greens, roasted red beets, almond, and vinaigrette Maison.

Bouchevrette goat cheese crouton, bacon, frisee, and citrus dressing.

Endives, Roquefort cheese, green apple, dry cranberries, Virginia peanuts, and honey apple cider vinaigrette.

Artisanal mix, walnut, gala apple, shaved comté, and organic maple dressing.

Baby spinach, warm mushroom, sesame seed, garlic crouton, and walnut oil dressing.

Omes with a side of fries or salad.

Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion, and anchovies.

Grilled chicken breast, mixed greens, dry summer cherry, apple, toasted almonds, red onion, and vinaigrette Maison.

Sirloin bavette steak, caramelized onions, and melted Swiss cheese on a baguette. Served with a green salad or French fries.

Ham, brie cheese, cornichons, and butter on a baguette. Served with a green salad or French fries.

Grilled salmon, baby spinach, red onion, and lemon-chive cream Fraiche. Served with a green salad or French fries.

Ham, Swiss cheese, toasted white bread, and mornay spread. Served with a green salad or French fries.

Sunnyside egg, Swiss cheese, ham, toasted white bread, and mornay spread. Served with a green salad or French fries.

Lamb sausage, feta crumble dijon mustard, harissa, and French fries on a baguette. Served with a green salad or French fries.

Ham and cheese.

Sautéed chicken breast, shredded mozzarella, and roasted bell pepper.

Crabmeat, bay scallops, mushrooms, brie, and crème Fraiche chablis sauce.

Sautéed mushrooms, herbs de Provence, garlic, and sour cream.

Chestnut cream, marrons glacés, and chantilly.

Warm berry confit and chantilly.

Pistachios, warm chocolate sauce, vanilla ice cream, and chantilly.

Orange and flambée grand marnier.

Coffee, vanilla ice cream, espresso coulis, and chantilly.

Chocolate, vanilla ice cream, chocolate sauce, and chantilly.

Chocolate, vanilla ice cream, chocolate sauce, toasted almonds, poached pear, and chantilly.

Vanilla ice cream, poached fig vigneron, and reduction jus chantilly.