Laporta's Restaurant
Opens at 11:00 AM

Laporta's Restaurant

$$$ • American • Burgers • Pasta
View delivery time and booking fee.

Location and hours

1600 Duke St, Alexandria, Va 22314, Usa,
11:00 AM - 10:00 PMMenu
11:00 AM - 03:00 PMBrunch Menu
Monday - Thursday
11:00 AM - 10:00 PMMenu
11:00 AM - 10:00 PMMenu
11:00 AM - 10:50 PMMenu
04:00 PM - 10:50 PMMenu

1600 Duke St, Alexandria, Va 22314, Usa,  • More info

  • Sides

    • Fettuccine Alfredo

    • Sauteed Spinach

    • Trio of Wild Mushrooms

    • Southern Style Macaroni and Cheese

      Marinated, grilled and served with chipotle sauce
    • Garden Green Vegetable

      Green vegetable of the Day
    • Brussel Sprouts

    • Creamed Parmesan Rice

    • Criss Cut french fries

    • Grilled Asparagus

    • Steamed Jasmine Rice

  • Soups and Salads

    • Lobster Bisque

    • House Salad

      Tossed greens , tomato, cucumbers, olives and Italian vinaigrette
    • Mesclun Salad

      Tossed greens, pickled beets, daikon radish, shitake mushrooms and pear emulsion
    • Harvest Salad with Grilled Chicken

      Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing.
    • Stanton Salad

      Grilled jumbo shrimp over green leaf lettuce. With artichoke hearts and drizzled. With a balsamic cream vinegar dressing.
    • Greek Salad

      Kalamata olives, ring onions, feta cheese, and seared pork loin.
    • Tomato Basil Soup

    • Orzo Salad

    • Entrée Caesar Salad

  • Small Plates

    • Mushroom Rounds

      Chopped mushrooms sauteed in herbed lemon cream. Served with toasted buttered rounds.
    • Crisply Fried Calamari

      With a tangy seafood lemon vinegar barbecue sauce.
    • Mussels Roma

      In tomato broth.
    • Mussels Verde

      With minced herbs lemon garlic butter broth.
    • Rich Onion Tart

      Sweet onions in a pie shell with saga bleu cheese souffle, topped with Vermont cheddar cheese.
    • Burrata

      Over mixed greens and tomato with basil infused olive oil.
    • Braised Pork Belly

      Apples and carmelized onions with a bourbon maple glaze.
    • Grilled Portobello Mushroom

      With blanched asparagus and goat cheese.
    • Hummus and olive tapenade

      with Nann Bread
    • Chips and Queso

  • Sandwiches and Bar Fare

    • Classic Italian Meatball Sub

      On crusty Italian roll with provolone cheese. Served with French Fries.
    • Southwestern Grilled Chicken Breast Sandwich

      Marinated, grilled, and served with chipotle sauce. Served with French Fries.
    • Hamburger

      Juicy half pound Angus beef burger. Served with French Fries.
    • Spicy Chicken Wings

      Your choice of Buffalo Style or Sweet Thai Style
    • Chicken Tenderloins

      Served with French Fries
    • Grilled Cheese on Artisan Bread

    • Fish Tacos

      Tilapia over corn tortilla, cilantro, and mango salsa.
    • Grilled Steak and Cheese Sandwich

      Shaved hanger steak with leeks and pepper jack cheese. Served with French Fries.
    • Vegetarian Grilled Portobello Sandwich

      Marinated, grilled portobello, Roasted red bell pepper and cucumbers, served with sriracha mayo and a side of stewed tomatoes
  • Pastas

    • Pasta Laporta

      Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
    • Chicken Fettuccine

      Julienned chicken tossed in olive oil with sun dried tomatoes, pine nuts, and parmesan cheese.
    • Tutta Mare

      Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.
    • Salmon Fettuccine

      Fresh salmon over fettuccini noodles with a dill infused cream.
    • Wild Mushroom Pasta

      Shiitake and button mushrooms tossed in olive oil. With pimento and spinach over penne.
    • Spagetti and meat balls

      Meatballs with a spicy tomato sauce
    • Linguini Marinara

    • Chicken Fettuccini Alfredo

    • Vegetable Fettuccini Alfredo

  • Desserts

    • Chocolate Godiva Mousse Cake

      Chocolate cake soaked in Godiva and layered with chocolate mousse
    • Lemon Tart

    • New York style cheese cake

    • Strawberry Fleurette

      Fresh strawberries and whipped cream in puff pastry on a bed of Caramel sauce
    • Carrot Cake

      Not your traditional carrot cake-Dense and filled with walnuts and a buttermilk glaze
    • Tiramisu

      Lady fingers immersed in espresso and kahlua layered with a marscapone cheese and dusted in bittersweet cocca
  • Beverages

    • Chanta's Sweetened Cambodian Coffee

    • Sparkling Lime Whisper

      muddled cucumber, lime and mint in seltzer
    • Apple Mango Sunride

      Mango Nectar with Sparkling Apple Cider and grenadine
    • Lempom Spritzer

      Pomegranate juice, lemon and ginger beer. Garnished with fresh blueberry and strawberry.
    • Ginger Beer

    • Strawberry Hibiscus Lemonade

    • Arnold Palmer

    • San Pellegrino Blood Orange Sparkling Soda

    • Aqua Panna Still Water

    • San Pellegrino Sparkling Water

    • Espresso

    • Latte

    • American Coffee

    • Assorted Tea

    • Fountain Soda

      Your choice of flavor
  • Entrees

    • Virginia Brook Trout

      Fresh Virginia trout fillets sauteed and served over Jasmine white rice and a lime burre blanc sauce.
    • Broiled Fresh Halibut Fillet

      Served over Jasmine white rice in a spicy broth of green curry, coconut and sweet peppers
    • Seared Salmon Fillet

      North Atlantic Salmon topped with blue cheese and mango salsa. Seared and served with Jasmine white rice and asparagus.
    • Chicken Envoltine

      Boneless Chicken Breast stuffed with Feta cheese, spinach, and roasted bell pepper. Wrapped in applewood smoked Bacon
    • Bar-B-Que Hanger Steak

      Sliced aged Hanger steak marinated in Makers Mark. Served Grilled, Bar-B-Qued and with a side of our southern style mac and cheese
    • Filet Mignon

      Grilled eight ounce certified black Angus center cut tenderloin of beef on a bed of demi-glace.
    • Seared Pork Schnitzel

      Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter white wine sauce
  • Brunch

    • Steak And Eggs

      Sirloin steak medallion with scrambled eggs and hash browned potatoes. Served with fresh asparagus and Hollandaise sauce
    • French Toast

      Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis , pure Maple syrup and bacon
    • Eggs Benedict

      Poached eggs and country ham over a toasted English muffin served with hash browned potatoes and topped with Hollandaise sauce
    • Seafood Crepes

      Seared Salmon, Jumbo Shrimp and Tilapia wrapped in a homemade French crepe and draped in Amontillado cream served with fresh fruit
    • Roasted Pepper Frittata

      Three-egg fritatta with roasted peppers, asparagus, and feta cheese. Served with hash browned potatoes
    • Almond Encrusted Tilapia

      Fresh fillet of Tilapia braised in olive oil served over Jasmine white rice and topped with a dill, cucumber and yogurt relish
    • Basket of Fresh Baked Breakfast Breads

      Croissant, biscuit, pumpkin bread and citrus bread
    • Short Stack of Pancakes

      With Syrup
    • Grits and Butter

    • Two Eggs, any style

    • Hash Browned Potatoes

    • Bacon or Sausage

    • White or Whole Wheat Toast, English Muffin or Biscuit