Skip to content
Uber Eats Home
    Laporta's Restaurant
    Too far to deliver

    Laporta's Restaurant

    View delivery time and booking fee.

    Location and hours

    1600 Duke St, Alexandria, Virginia 22314
    11:00 AM - 09:50 PMMenu
    11:00 AM - 03:00 PMBrunch Menu
    Monday - Friday
    11:00 AM - 09:50 PMMenu
    04:00 PM - 09:50 PMMenu
    $$$ • American • Burgers • Pasta

    1600 Duke St, Alexandria, Virginia 22314 • More info

    • Sides

      • Fettuccine Alfredo

      • Sauteed Spinach

      • Trio of Wild Mushrooms

      • Southern Style Macaroni and Cheese

        Marinated, grilled and served with chipotle sauce
      • Garden Green Vegetable

        Green vegetable of the Day
      • Brussel Sprouts

      • Creamed Parmesan Rice

      • Criss Cut french fries

      • Grilled Asparagus

      • Steamed Jasmine Rice

    • Soups and Salads

      • Lobster Bisque

      • House Salad

        Tossed greens , tomato, cucumbers, olives and Italian vinaigrette
      • Mesclun Salad

        Tossed greens, pickled beets, daikon radish, shitake mushrooms and pear emulsion
      • Harvest Salad with Grilled Chicken

        Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing.
      • Stanton Salad

        Grilled jumbo shrimp over green leaf lettuce. With artichoke hearts and drizzled. With a balsamic cream vinegar dressing.
      • Greek Salad

        Kalamata olives, ring onions, feta cheese, and seared pork loin.
      • Tomato Basil Soup

      • Orzo Salad

      • Entrée Caesar Salad

    • Small Plates

      • Mushroom Rounds

        Chopped mushrooms sauteed in herbed lemon cream. Served with toasted buttered rounds.
      • Crisply Fried Calamari

        With a tangy seafood lemon vinegar barbecue sauce.
      • Mussels Roma

        In tomato broth.
      • Mussels Verde

        With minced herbs lemon garlic butter broth.
      • Rich Onion Tart

        Sweet onions in a pie shell with saga bleu cheese souffle, topped with Vermont cheddar cheese.
      • Burrata

        Over mixed greens and tomato with basil infused olive oil.
      • Braised Pork Belly

        Apples and carmelized onions with a bourbon maple glaze.
      • Grilled Portobello Mushroom

        With blanched asparagus and goat cheese.
      • Hummus and olive tapenade

        with Nann Bread
      • Chips and Queso

    • Sandwiches and Bar Fare

      • Classic Italian Meatball Sub

        On crusty Italian roll with provolone cheese. Served with French Fries.
      • Southwestern Grilled Chicken Breast Sandwich

        Marinated, grilled, and served with chipotle sauce. Served with French Fries.
      • Hamburger

        Juicy half pound Angus beef burger. Served with French Fries.
      • Spicy Chicken Wings

        Your choice of Buffalo Style or Sweet Thai Style
      • Chicken Tenderloins

        Served with French Fries
      • Grilled Cheese on Artisan Bread

      • Fish Tacos

        Tilapia over corn tortilla, cilantro, and mango salsa.
      • Grilled Steak and Cheese Sandwich

        Shaved hanger steak with leeks and pepper jack cheese. Served with French Fries.
      • Vegetarian Grilled Portobello Sandwich

        Marinated, grilled portobello, Roasted red bell pepper and cucumbers, served with sriracha mayo and a side of stewed tomatoes
    • Pastas

      • Pasta Laporta

        Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
      • Chicken Fettuccine

        Julienned chicken tossed in olive oil with sun dried tomatoes, pine nuts, and parmesan cheese.
      • Tutta Mare

        Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.
      • Salmon Fettuccine

        Fresh salmon over fettuccini noodles with a dill infused cream.
      • Wild Mushroom Pasta

        Shiitake and button mushrooms tossed in olive oil. With pimento and spinach over penne.
      • Spagetti and meat balls

        Meatballs with a spicy tomato sauce
      • Linguini Marinara

      • Chicken Fettuccini Alfredo

      • Vegetable Fettuccini Alfredo

    • Desserts

      • Chocolate Godiva Mousse Cake

        Chocolate cake soaked in Godiva and layered with chocolate mousse
      • Lemon Tart

      • New York style cheese cake

      • Strawberry Fleurette

        Fresh strawberries and whipped cream in puff pastry on a bed of Caramel sauce
      • Carrot Cake

        Not your traditional carrot cake-Dense and filled with walnuts and a buttermilk glaze
      • Tiramisu

        Lady fingers immersed in espresso and kahlua layered with a marscapone cheese and dusted in bittersweet cocca
    • Beverages

      • Chanta's Sweetened Cambodian Coffee

      • Sparkling Lime Whisper

        muddled cucumber, lime and mint in seltzer
      • Apple Mango Sunride

        Mango Nectar with Sparkling Apple Cider and grenadine
      • Lempom Spritzer

        Pomegranate juice, lemon and ginger beer. Garnished with fresh blueberry and strawberry.
      • Ginger Beer

      • Strawberry Hibiscus Lemonade

      • Arnold Palmer

      • San Pellegrino Blood Orange Sparkling Soda

      • Aqua Panna Still Water

      • San Pellegrino Sparkling Water

      • Espresso

      • Latte

      • American Coffee

      • Assorted Tea

      • Fountain Soda

        Your choice of flavor
    • Entrees

      • Virginia Brook Trout

        Fresh Virginia trout fillets sauteed and served over Jasmine white rice and a lime burre blanc sauce.
      • Broiled Fresh Halibut Fillet

        Served over Jasmine white rice in a spicy broth of green curry, coconut and sweet peppers
      • Seared Salmon Fillet

        North Atlantic Salmon topped with blue cheese and mango salsa. Seared and served with Jasmine white rice and asparagus.
      • Chicken Envoltine

        Boneless Chicken Breast stuffed with Feta cheese, spinach, and roasted bell pepper. Wrapped in applewood smoked Bacon
      • Bar-B-Que Hanger Steak

        Sliced aged Hanger steak marinated in Makers Mark. Served Grilled, Bar-B-Qued and with a side of our southern style mac and cheese
      • Filet Mignon

        Grilled eight ounce certified black Angus center cut tenderloin of beef on a bed of demi-glace.
      • Seared Pork Schnitzel

        Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter white wine sauce
    • Brunch

      • Steak And Eggs

        Sirloin steak medallion with scrambled eggs and hash browned potatoes. Served with fresh asparagus and Hollandaise sauce
      • French Toast

        Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis , pure Maple syrup and bacon
      • Eggs Benedict

        Poached eggs and country ham over a toasted English muffin served with hash browned potatoes and topped with Hollandaise sauce
      • Seafood Crepes

        Seared Salmon, Jumbo Shrimp and Tilapia wrapped in a homemade French crepe and draped in Amontillado cream served with fresh fruit
      • Roasted Pepper Frittata

        Three-egg fritatta with roasted peppers, asparagus, and feta cheese. Served with hash browned potatoes
      • Almond Encrusted Tilapia

        Fresh fillet of Tilapia braised in olive oil served over Jasmine white rice and topped with a dill, cucumber and yogurt relish
      • Basket of Fresh Baked Breakfast Breads

        Croissant, biscuit, pumpkin bread and citrus bread
      • Short Stack of Pancakes

        With Syrup
      • Grits and Butter

      • Two Eggs, any style

      • Hash Browned Potatoes

      • Bacon or Sausage

      • White or Whole Wheat Toast, English Muffin or Biscuit