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    La Canela (Rockville)
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    La Canela (Rockville)

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    Location and hours

    141 Gibbs St, Rockville, MD 20850
    Sunday
    12:30 PM - 07:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:30 PM - 07:30 PM
    ¢¢ • Peruvian • Local Eats

    141 Gibbs St, Rockville, MD 20850 • More info


    • First Course Selections

      • Papa a La Huancaina

        Steamed potatoes in huancaina sauce, hardboiled egg, and Peruvian olives.
        $10.00
      • Chicharron de Calamar

        Fried seasoned calamari marinated in lime juice and just a hint of ginger, yuca logs, sarza criolla, Peruvian tar-tar sauce
        $14.00
      • Chicharron Cerdo

        Braised pork masitas- cooked slowly to a golden crisp -sweet potato and sarza criolla.
        $14.00
      • Papitas Rellenas

        Peruvian picadillo filled potatoes, rocoto emulsion, and sarza criolla.
        $11.00
      • Causa de Pollo

        Cold potato mash, Peruvian chicken salad, garnishes
        $13.00
      • Salchipapas de Mantel

        House cut fries, beef frank, dipping sauces
        $12.00
      • Pan con Chicharron

        Portuguese roll, chicharron, fried yams, Sarza, rocoto emulsion, french fries or salad
        $14.00
    • Ceviches

      • Ceviche de Pescado

        Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
        $16.00
      • Ceviche Mixto

        Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
        $17.00
      • Ceviche Mini

        Traditional Peruvian fish ceviche - in a reduced version.
        $10.00
      • Leche de Tigre

        Ceviche, leche de tigre, yuca, calamari
        $15.00
    • Soups and Salads

      • Chupe de Camarones

        Creamy shrimp soup - made with reduced shrimp broth - butternut squash, lima beans, poached egg, potatoes and just a touch of cream.
        $14.00
      • Ensalada Caesar

        Romaine lettuce tossed with Caesar dressing, grated parmesan
        $9.00
      • Ensalada de Tomate y Palta

        Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette.
        $12.00
      • Gazpacho

        Heirloom tomato gazpacho, hints of Basil, croutons
        Sold out
         • 
        $9.00
    • Main Course Selections

      • Arroz Con Pato

        Organic Hudson Valley Mallard duck leg - cooked until tender - served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla.
        $25.00
      • Pollo Saltado

        Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice.
        $19.00
      • Aji de Gallina

        Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, and jasmine rice.
        $18.00
      • Lomo Saltado

        Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice.
        $22.00
      • Fusion

        Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
        $25.00
      • Arroz con Mariscos

        Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
        $25.00
      • Bacalao a lo Macho

        Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
        $26.00
      • Trucha

        Whole rainbow trout - marinated in lime juice and just a hint of ginger - dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice.
        $23.00
      • Chaufa de Pollo

        Peruvian style fried rice with chicken, spring onion, and egg.
        $21.00
      • Chuafa de Carne

        Peruvian style fried rice with beef, spring onion, and egg.
        $23.00
      • Chaufa de Mariscos

        Peruvian style fried rice with mixed seafood, spring onion, and egg.
        $26.00
      • Milanesa de Pollo

        Breaded chicken breast served with french fries, salad and rice.
        $22.00
      • Seco a la Norteña

        Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
        $23.00
      • Costillar Parrillero

        Fall off the bone algarrobina & Inca Kola marinated Cheshire farms BBQ Pork ribs, French fries, slaw
        Sold out
         • 
        $24.00
      • Pollada de Mantel

        Juicy Allen farms fried chicken, pollada sauce, golden potatoes, slaw
        Sold out
         • 
        $21.00
      • Jalea Mixta

        Fried fresh seafood, sarsa criolla, fried yuca, leche de tigre, dipping emulsions
        $32.00
    • Desserts

      • Picarones

        Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup.
        $10.00
      • Crema Volteada de Queso

        A marriage between a crème caramel and cheesecake served with almond crunch.
        $8.00
      • Torta Tres Leches

        Our version of the famous tres leches cake, crème anglaise, raspberry coulis.
        $8.00
    • Our Sides

      • Frijoles Canarios

        Stewed Peruvian canary beans.
        $6.00
      • Yucas Fritas

        Yuca lincoln logs served with huancaina sauce.
        $7.00
      • Sarza Criolla

        Onions marinated in lime juice with tomatoes, cilantro, salt, and pepper. A side for many dishes!
        $3.00
      • Lentejas

        Stewed French lentils
        $6.00
      • Huancaina Sauce

        2oz
        $2.00
      • Papas Fritas

        Hand-cut fries.
        $5.00
      • Arroz Jazmin

        Garlic and olive oil scented jasmine rice.
        $4.00
      • Platanos Maduros

        Sweet fried plantains served with a slightly sour cream.
        $6.00