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    Kizuna (Vienna)

    Kizuna (Vienna)

    $$ • Sushi • Family Friendly

    4.7
    (167)
      •  
    View delivery time and booking fee.

    Location and hours

    8221 Leesburg Pike, Vienna, VA 22182
    Sunday
    12:00 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 08:30 PMMenu
    11:30 AM - 02:30 PMLunch Special
    Friday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch Special
    Saturday
    12:00 PM - 09:00 PMMenu

    8221 Leesburg Pike, Vienna, VA 22182 • More info

    Opens at 12:00 PM

    • Popular Pairs

      • Shrimp Tempura Roll + Choice of Hot Apps

        With avocado and spicy mayo. Served with choice of Hot Apps.
        $10.00
        Spicy
      • Salmon and Avocado Roll + Edamame with Sea Salt

        Salmon and Avocado Roll. Served with Edamame with Sea Salt.
        $12.50
      • Pan-Fried Kaiju Monster Gyoza + Choice of Everyday Rolls

        Four pieces. Ground pork, garlic chives, cabbage, ginger, and seasonings. Served with choice of Everyday Rolls.
        $7.00
      • Tempura Brussel Sprouts + Edamame with Sea Salt

        Served with spicy mayo or smoky, savory tempura sauce. Served with Edamame with Sea Salt.
        $13.00
      • Spicy Tuna Roll + Edamame with Sea Salt

        Spicy Tuna Roll. Served with Edamame with Sea Salt.
        $13.00
        Spicy
    • Most Popular

      • Toro Chashu Ramen

        Chicken stock. Chashu covers all the noodles and topped with benishoga, scallion, and bean sprouts. Include five pieces of pork belly chashu, charred garlic oil, bean sprouts, beni shoga and chopped scallions.
        $16.00
      • Piggie In and Out Roll

        Shrimp tempura, asparagus, and bacon inside, topped with avocado, grilled salmon, crumbled bacon, spicy mayo, and BBQ eel glaze.
        $16.00
        Spicy
      • Jumbo Crab Stack

        Super lump crab, fresh mango, avocado, soy-mustard dressing, and chive puree.
        $14.00
      • Smothered Tater Tots

        Nolstagic ore-ida tots, laced with our spicy mayo, and topped with crisped pork chashu and scallions.
        $8.00
      • Tobiko

        Flying fish eggs.
        $6.00
    • Hot Apps

      • ** NEW ** Negi-maki

        Thinly sliced steak wrapped around asparagus and charred scallions, grilled and glazed with housemade teriyaki sauce (cut into 6 pieces)
        $10.00
      • Hamachi Kama

        Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu.
        $12.00
      • Chicken Wings

        Six pieces. Light crispy batter and ginger-garlic soy glaze.
        $8.00
      • Chicken Kara Age

        Ah-geh. Marinated, hand-carved chicken thighs dusted and fried crispy with spicy mayo.
        $8.00
      • Smothered Tater Tots

        Nolstagic ore-ida tots, laced with our spicy mayo, and topped with crisped pork chashu and scallions.
        $8.00
      • Pork Belly Baos

        Thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun.
        $8.00
      • Tempura Brussel Sprouts

        Served with spicy mayo or smoky, savory tempura sauce.
        $7.00
      • Age Dashi Tofu

        Ah-geh. Tempura battered and fried. Served with spicy mayo.
        $7.00
      • Takoyaki

        Six pieces. Diced steamed octopus in a batter, cooked up like a hushpuppie.
        $7.00
      • Pan-Fried Kaiju Monster Gyoza

        Four pieces. Ground pork, garlic chives, cabbage, ginger, and seasonings.
        $8.00
      • Miso Soup

        House dashi, white and red misos, tender tofu, wakame, and scallions.
        $5.00
      • Vegetable Tempura Appetizer

        Served with smoky, savory tempura sauce.
        $7.00
      • Vegetable and (2)Shrimp Tempura Appetizer

        Served with smoky, savory tempura sauce.
        $7.00
      • (4) Shrimp Tempura Appetizer

        Served with smoky, savory tempura sauce.
        $10.00
      • Shishamo (Grilled Whole Smelt)

        $5.50
      • Tempura String Beans

        Served with spicy mayo or smoky, savory tempura sauce.
        $7.00
    • Chill Apps

      • Jumbo Crab Stack

        Super lump crab, fresh mango, avocado, soy-mustard dressing, and chive puree.
        $14.00
      • Ahi Tuna Poke Bites

        Chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, and avocado.
        $12.00
      • Spicy Tuna Crystal Rolls

        Chopped ahi, shrimp, scallions, shiso, and spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap.
        $10.00
      • Sashimi Appetizer

        Five pieces of assorted sashimi including tuna, salmon, and white tuna.
        $10.00
    • Greens

      • Cucumber Spirals Salad

        English cucumber spirals, seaweed salad, dried bonito ribbons, and daikon threads, finished with aged house ponzu.
        $10.00
      • Seaweed Salad

        $6.00
      • Edamame with Sea Salt

        Kizuna black soybeans blanched and tossed with a sprinkle of sea salt. Not the uncanny vibrant green you find elsewhere, black edamame is a delicacy for Japanese. Taste a natural roasted nuttiness.
        $6.00
      • Garlic Butter Edamame

        Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
        $7.00
      • Spicy Edamame

        Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
        $7.50
    • Ramen ラーメン

      • Toro Chashu Ramen

        For the chashu lover. Using a shoyu chicken stock. We cover the noodles completely with slices of chashu and top it with benishoga, scallion, and bean sprouts.
        $16.00
      • Kizuna Ramen

        Our tonkotsu ramen with a third slice of tender chashu and a half hanjuku lava egg. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $15.00
      • Miso Ramen

        Pork stock and three miso blend flavor base. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $14.00
      • Vegetable Shio Ramen

        Chicken stock, vegetable ginger garlic flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
        $14.00
      • Tonkotsu Ramen

        Pork stock and house pork chashu flavor base. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $13.00
      • Pork Shoyu Ramen

        Chicken stock, house pork chashu flavor base, and pork chashu slices. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $12.00
      • Chicken Shio Ramen

        Chicken stock, vegetable ginger-garlic flavor base, and fresh-grilled chicken breast. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $12.00
      • Pork Shio Ramen

        Chicken stock, vegetable ginger-garlic flavor base, and pork belly chashu slices. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $11.00
      • Vegetable Shoyu Ramen

        Chicken stock, house pork chashu flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
        $14.00
      • Chicken Shoyu Ramen

        Chicken stock, house pork chashu flavor base, and grilled chicken breast. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
        $12.00
    • Entrees

      • Teriyaki Salmon

        Two pieces of fresh Atlantic salmon grilled, slight sweet and gingery teriyaki sauce, and sesame seeds. Served with house salad and rice.
        $17.00
      • Grilled Salmon Salad

        Cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, and vinaigrette.
        $17.00
      • Tempura Shrimp and Vegetables

        Four pieces of large golden tempura shrimp and ten pieces of assorted vegetables including carrot, onion, Japanese eggplant, broccoli, asparagus, and white mushrooms, with dashi dipping sauce. Served with house salad and rice.
        $16.00
      • Chicken Katsu Curry

        Panko-fried Chicken Breast Cutlet with Curry and Rice. Japanese Soul Food.
        $15.00
      • Chicken Katsu (Tori-Katsu)

        Marinated chicken breast panko-dusted and fried crispy. Served with house salad and rice.
        $14.00
      • Teriyaki Chicken Breast

        Fresh chicken breast grilled, slight sweet and gingery teriyaki sauce, and sesame seeds. Served with house salad and rice.
        $14.00
      • Golden Tempura Vegetables

        Twelve pieces of assorted vegetables including carrot, onion, Japanese eggplant, broccoli, asparagus, and white mushrooms, with dashi dipping sauce. Served with house salad and rice.
        $15.00
      • Japanese Vegetable Curry in Nabe

        Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
        $12.00
      • Japanese Chicken Curry in Nabe

        Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
        $14.00
      • Chicken Katsudon

        Chicken breast filet, pounded, breaded with panko and fried, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
        $14.00
      • Oyakodon

        Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
        $14.00
    • Sushi 寿司

      • O-toro (Bluefin Tuna Belly)

        The fatty belly makes for a buttery, rich mouthfeel. Buttery, yes, buttery.
        $17.00
      • Hokkaido Uni

        Sea Urchin Roe
        Sold out
         • 
        $16.00
      • Hon-Maguro (Bluefin Tuna)

        The ultimate of the tunas. Bluefin tuna yields the best toro.
        $8.50
      • Spicy Scallop

        $8.00
        Spicy
      • Spicy Tuna Cups

        $7.50
        Spicy
      • Hotate (Jumbo Hokkaido Scallops)

        $7.50
      • Amaebi (Sweet Shrimp)

        Sweet shrimp from the coast of Hokkaido.
        $7.50
      • Mentaiko (Pollack Roe)

        Seasoned pollack roe - salty and slightly spicy.
        $7.50
      • Iwana (Arctic Char)

        Arctic Char - orange fish, less fatty than salmon, clean ocean taste
        $7.50
      • Hamachi (Yellowtail)

        Yellowtail.
        $7.00
      • Maguro

        Yellowfin tuna.
        $7.00
      • Kanpachi

        Young yellowtail.
        $7.00
      • Ikura

        Salmon eggs.
        $7.00
      • Madai

        Red pacific sea bream.
        $7.50
      • Kanagashira-Dai

        Dorade.
        Sold out
         • 
        $7.00
      • Seared Salmon Belly

        $7.00
      • Unagi

        Freshwater eel.
        $7.50
      • White Tuna

        Escolar.
        $7.00
      • Ika

        Squid.
        $6.50
      • Bincho Maguro

        Albacore tuna.
        $6.00
      • Tako

        Octopus.
        $6.00
      • Ebi (Steamed Shrimp)

        Steamed shrimp.
        $6.00
      • Tobiko

        Flying fish eggs.
        $6.00
      • Namasake (Salmon)

        $6.50
      • Hokkigai

        Arctic surf clam.
        $5.50
      • Masago

        Capelin eggs.
        $5.50
      • Saba

        Boston mackeral.
        $5.50
      • Tamago

        Omelet.
        $5.00
      • Inari (Marinated Tofu Pockets)

        Fried and then marinated tofu pockets - slightly sweet and savory.
        $5.00
      • Kanikama (Crab Stick)

        Made of surimi white fish with crab extract.
        $5.50
      • King Salmon (New Zeland)

        $8.50
    • Everyday Rolls

      • Soft Shell Crab Roll

        Avocado, scallion, and curry sauce.
        $12.00
        Spicy
      • Spicy Scallop Roll

        Cut jumbo juicy Hokkaido scallops, dabs of spicy mayo, tempura crunchies, and masago - mixed then rolled
        $11.00
      • Shrimp Tempura Roll

        With avocado and spicy mayo.
        $10.00
        Spicy
      • Eel and Avocado Roll

        $7.50
      • Eel and Cucumber Roll

        $7.50
      • Lox Japanese-Style Roll

        $7.50
      • California Roll with Blue Crab

        $7.50
      • California Roll with Masago

        $7.00
      • Spicy Tuna Roll

        $7.00
        Spicy
      • Spicy Salmon Roll

        $6.50
        Spicy
      • Salmon and Avocado Roll

        $6.50
      • Yellowtail and Scallions Roll

        $6.50
      • Tri-Veggie Roll

        Asparagus, avocado, cucumber, and furikake.
        $6.00
      • Sriracha Salmon Skin Roll

        Salmon skin, yamagobo, shiso, and scallions.
        $6.00
        Spicy
      • Tuna Roll

        $6.00
      • California Roll

        $6.00
      • Kanpyo and Shitake Roll

        $5.50
      • Salmon Roll

        $5.50
      • Avocado Roll

        $5.00
      • Cucumber Roll

        $5.00
      • Tuna Avocado Roll

        $7.00
    • Signature Rolls 特殊巻物

      • Onyx Dragon Roll

        Kanikama, avocado, and cucumbers layered with an entire side of BBQ unagi eel and scallions.
        $20.00
      • Vegas Strip Roll

        Tamago and unagi inside, outside tuna, yellowtail, salmon, and avocado topped with tobiko and nori.
        $20.00
      • Ruby Dragon Roll

        Spicy blue crab salad with scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.
        $19.00
        Spicy
      • Rock's Lobster Roll

        Lobster tempura, sundried tomato, Asian pear, asparagus, wasabi tobiko, and wasabi tartar sauce.
        $16.00
      • Red Light, Green Light (Traffic light) Roll

        Spicy blue crab salad with avocado, topped with tuna, salmon, and tri-colored tobiko. Fried potato matchsticks and spicy mayo eel glaze.
        $16.00
        Spicy
      • Piggie In and Out Roll

        Shrimp tempura, asparagus, and bacon inside, topped with avocado, grilled salmon, crumbled bacon, spicy mayo, and BBQ eel glaze.
        $16.00
        Spicy
      • Ultimo Roll

        Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes.
        $16.00
        Spicy
      • The Law Roll

        Inside spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red and black tobiko and jalapeno, drizzled with wasabi tartar sauce and soy-mustard sauce.
        $16.00
        Spicy
      • Tuna All Day Roll

        Tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze, and mango sauce.
        $16.00
        Spicy
      • Red and White Roll

        Spicy combination of tuna, white tuna, ebi, and tempura crunchies, draped with tuna and white tuna, drizzled with kochujang, mango, and scallions.
        $15.00
        Spicy
      • Ono Roll

        California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, and an scallions.
        $15.00
        Spicy
      • Caterpillar Roll

        Shrimp tempura, asparagus with avocado slices on top and small dollops of house made spicy mayo.
        $14.00
        Spicy
      • Kani Kane Roll

        Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise, and blazed with a torch.
        $14.00
      • Tiger Vine Roll

        Octopus, tuna, yellowtail, tempura crunchies, and sriracha inside, draped with avocado and shrimp, mango glaze, and BBQ eel sauce.
        $14.00
        Spicy
      • Volcano Roll

        Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
        $14.00
        Spicy
      • Dyno-Mite Roll

        white tuna (escolar) roll, cut and layered with spicy mayo is baked and then topped with super lump crab, tempura crunchie, and tobikos
        $13.00
        Spicy
      • Shrimp Picante Roll

        House-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy Kochujang sauce (in six pieces).
        $11.00
        Spicy
      • Inferno Roll

        Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
        $15.00
        Spicy
    • Sushi Sets and Platters

      • Flying Dragon

        Onyx or ruby dragon roll, fifteen pieces of assorted nigiri, and six pieces of assorted sashimi.
        $72.00
      • Jewels Of The Sea

        California roll draped with fresh tuna and nine pieces chef's best nigiri-ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, and amaebi.
        $41.00
      • Chirashi

        Chef's selection sashimi over rice.
        $25.00
      • Tekka Don (Tuna chirashi)

        Maguro and spicy tuna tartar over sushi rice.
        $25.00
      • Unaju

        Strips of BBQ eel served over sushi rice.
        $25.00
      • Sashimi Moriawase

        Sashimi.
        $25.00
      • Namasake Don (Salmon chirashi)

        For the salmon lover, sashimi cuts of salmon, spicy salmon tartar served over short grain sushi rice.
        $22.50
      • Sushi Moriawase

        California roll and nigiri.
        $23.00
      • Chirashi Bi Bim Bap

        Korean style chirashi. Variety of diced sashimi and vegetables served over artisan lettuces on top of rice. A spicy gochujang sauce for mixing is served on the side.
        $20.00
      • Unaju Don (Unagi chirashi)

        BBQ Eel served over sushi rice
        $25.00
      • Tuna Trio

        2 pc ahi tuna + 2 pc albacore tuna + 2 pc bluefin tuna = 6 nigiris
        $19.00
      • Orange Fish Trio

        2 pc salmon, 2 pc arctic char, 2 pc king salmon. 6pc nigiri in total
        $18.00
    • Udon

      • Tempura Udon

        Udon in broth with 4 tempura shrimp, spinach, kamaboko, and chopped scallions.
        $15.00
      • Nabeyaki Udon

        Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, chicken breast, hanjuku 'lava' egg
        $13.00
      • Kitsune Udon

        Udon in broth, topped with inari (tofu pockets), wakame, chopped scallions and naruto.
        $10.50
      • Kake Udon

        Udon in light broth topped with chopped scallions and kamaboko
        $9.00
    • Beverages 飲料

      • Ramune

        $3.00
      • Saratoga Sparkling Water

        $3.00
      • Ito En Golden Oolong Tea (11.5 oz can)

        ** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.
        $2.50
      • Ito En Jasmine Green Tea (11.5 oz can)

        ** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
        $2.50
      • Ito En Oi Ocha Green Tea (11.5 oz can)

        ** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
        $2.50
    • Lunch Bento Box

      • Bento Box One

        Assorted vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
        Sold out
         • 
        $12.00
      • Bento Box Two

        Shrimp and vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
        Sold out
         • 
        $14.00
      • Bento Box Three

        Chicken teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
        Sold out
         • 
        $13.00
      • Bento Box Four

        Salmon teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
        Sold out
         • 
        $16.00
      • Bento Box Five

        Chicken breast katsu with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
        Sold out
         • 
        $13.00
    • Fast Lunch Donburi

      • Japanese Chicken Curry

        Chicken curry over rice and garnished with beni shoga. Served in a nabe pot.
        Sold out
         • 
        $12.00
      • Japanese Vegetable Curry

        Vegetable curry over rice and garnished with beni shoga. Served in a nabe pot.
        Sold out
         • 
        $12.00
    • Lunch Sushi Deals

      • Sushi Ki

        Five pieces of nigiri and six pieces of California roll.
        Sold out
         • 
        $13.00
      • Sushi Zu

        Seven pieces of nigiri and six pieces of California or spicy tuna roll.
        Sold out
         • 
        $17.00
      • Sushi Na

        Six pieces of sashimi, three pieces of nigiri, and six pieces California or spicy tuna roll.
        Sold out
         • 
        $19.00
      • Double Roll

        Sold out
         • 
        $13.00
      • Vegetable Roll Trio

        Six pieces of asparagus roll, six pieces of avocado roll, and six pieces of cucumber roll.
        Sold out
         • 
        $12.00
      • Triple Roll

        Choose 3 rolls, with choice of miso soup or house frisee salad or get both for additional charge.
        Sold out
         • 
        $16.50