Kizuna (Vienna)

Kizuna (Vienna)

$$ • Sushi
4.5
(100)
  •  
View delivery time and booking fee.

Location and hours

8221 Leesburg Pike, Vienna, VA 22182
Sunday
04:30 PM - 08:30 PM
Monday
Tuesday - Saturday
04:30 PM - 08:30 PM

8221 Leesburg Pike, Vienna, VA 22182 • More info


  • Popular Pairs

    • Shrimp Tempura Roll + Choice of Hot Apps

      With avocado and spicy mayo. Served with choice of Hot Apps.
      $10.00
      Spicy
    • Salmon and Avocado Roll + Edamame with Sea Salt

      Salmon and Avocado Roll. Served with Edamame with Sea Salt.
      $12.50
    • Pan-Fried Kaiju Monster Gyoza + Choice of Everyday Rolls

      Four pieces. Ground pork, garlic chives, cabbage, ginger, and seasonings. Served with choice of Everyday Rolls.
      $7.00
    • Tempura Brussel Sprouts + Edamame with Sea Salt

      Served with spicy mayo or smoky, savory tempura sauce. Served with Edamame with Sea Salt.
      $13.00
    • Spicy Tuna Roll + Edamame with Sea Salt

      Spicy Tuna Roll. Served with Edamame with Sea Salt.
      $13.00
      Spicy
  • Most Popular

    • Toro Chashu Ramen

      Chicken stock. Chashu covers all the noodles and topped with benishoga, scallion, and bean sprouts. Include five pieces of pork belly chashu, charred garlic oil, bean sprouts, beni shoga and chopped scallions.
      $16.00
    • Piggie In and Out Roll

      Shrimp tempura, asparagus, and bacon inside, topped with avocado, grilled salmon, crumbled bacon, spicy mayo, and BBQ eel glaze.
      $16.00
      Spicy
    • Jumbo Crab Stack

      Super lump crab, fresh mango, avocado, soy-mustard dressing, and chive puree.
      $14.00
    • Smothered Tater Tots

      Nolstagic ore-ida tots, laced with our spicy mayo, and topped with crisped pork chashu and scallions.
      $8.00
    • Tobiko

      Flying fish eggs.
      $6.00
  • Hot Apps

    • Soft Shell Crab Bao

      Tempura Jumbo Soft Shell Crab in steamed bun with yuzu shiso aioli, cucumber, and romaine
      Sold out
       • 
      $12.00
    • Hamachi Kama

      Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu.
      $12.00
    • Chicken Wings

      Six pieces. Light crispy batter and ginger-garlic soy glaze.
      $8.00
    • Chicken Kara Age

      Ah-geh. Marinated, hand-carved chicken thighs dusted and fried crispy with spicy mayo.
      $8.00
    • Smothered Tater Tots

      Nolstagic ore-ida tots, laced with our spicy mayo, and topped with crisped pork chashu and scallions.
      $8.00
    • Pork Belly Baos

      Thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun.
      $8.00
    • Tempura Brussel Sprouts

      Served with spicy mayo or smoky, savory tempura sauce.
      $7.00
    • Age Dashi Tofu

      Ah-geh. Tempura battered and fried. Served with spicy mayo.
      $7.00
    • Takoyaki

      Six pieces. Diced steamed octopus in a batter, cooked up like a hushpuppie.
      $7.00
    • Pan-Fried Kaiju Monster Gyoza

      Four pieces. Ground pork, garlic chives, cabbage, ginger, and seasonings.
      $7.00
    • Miso Soup

      House dashi, white and red misos, tender tofu, wakame, and scallions.
      $5.00
    • Vegetable Tempura Appetizer

      Served with smoky, savory tempura sauce.
      $7.00
    • Vegetable and (2)Shrimp Tempura Appetizer

      Served with smoky, savory tempura sauce.
      $7.00
    • (4) Shrimp Tempura Appetizer

      Served with smoky, savory tempura sauce.
      $10.00
    • Shishamo (Grilled Whole Smelt)

      $5.50
    • Tempura String Beans

      Served with spicy mayo or smoky, savory tempura sauce.
      $7.00
  • Chill Apps

    • Jumbo Crab Stack

      Super lump crab, fresh mango, avocado, soy-mustard dressing, and chive puree.
      $14.00
    • Ahi Tuna Poke Bites

      Chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, and avocado.
      $12.00
    • Spicy Tuna Crystal Rolls

      Chopped ahi, shrimp, scallions, shiso, and spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap.
      $10.00
    • Sashimi Appetizer

      Five pieces of assorted sashimi including tuna, salmon, and white tuna.
      $10.00
  • Greens

    • Cucumber Spirals Salad

      English cucumber spirals, seaweed salad, dried bonito ribbons, and daikon threads, finished with aged house ponzu.
      $10.00
    • Seaweed Salad

      $6.00
    • Edamame with Sea Salt

      Kizuna black soybeans blanched and tossed with a sprinkle of sea salt. Not the uncanny vibrant green you find elsewhere, black edamame is a delicacy for Japanese. Taste a natural roasted nuttiness.
      $6.00
    • Garlic Butter Edamame

      Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
      $7.00
    • Spicy Edamame

      Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
      $7.50
  • Ramen

    • Toro Chashu Ramen

      For the chashu lover. Using a shoyu chicken stock. We cover the noodles completely with slices of chashu and top it with benishoga, scallion, and bean sprouts.
      $16.00
    • Kizuna Ramen

      Our tonkotsu ramen with a third slice of tender chashu and a half hanjuku lava egg. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $15.00
    • Miso Ramen

      Pork stock and three miso blend flavor base. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $14.00
    • Vegetable Shio Ramen

      Chicken stock, vegetable ginger garlic flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
      $14.00
    • Tonkotsu Ramen

      Pork stock and house pork chashu flavor base. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $13.00
    • Pork Shoyu Ramen

      Chicken stock, house pork chashu flavor base, and pork chashu slices. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $12.00
    • Chicken Shio Ramen

      Chicken stock, vegetable ginger-garlic flavor base, and fresh-grilled chicken breast. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $12.00
    • Pork Shio Ramen

      Chicken stock, vegetable ginger-garlic flavor base, and pork belly chashu slices. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $11.00
    • Vegetable Shoyu Ramen

      Chicken stock, house pork chashu flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
      $14.00
    • Chicken Shoyu Ramen

      Chicken stock, house pork chashu flavor base, and grilled chicken breast. Include two pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
      $12.00
  • Entrees

    • Teriyaki Salmon

      Two pieces of fresh Atlantic salmon grilled, slight sweet and gingery teriyaki sauce, and sesame seeds. Served with house salad and rice.
      $17.00
    • Grilled Salmon Salad

      Cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, and vinaigrette.
      $17.00
    • Tempura Shrimp and Vegetables

      Four pieces of large golden tempura shrimp and ten pieces of assorted vegetables including carrot, onion, Japanese eggplant, broccoli, asparagus, and white mushrooms, with dashi dipping sauce. Served with house salad and rice.
      $16.00
    • Chicken Katsu Curry

      Panko-fried Chicken Breast Cutlet with Curry and Rice. Japanese Soul Food.
      $15.00
    • Chicken Katsu (Tori-Katsu)

      Marinated chicken breast panko-dusted and fried crispy. Served with house salad and rice.
      $14.00
    • Teriyaki Chicken Breast

      Fresh chicken breast grilled, slight sweet and gingery teriyaki sauce, and sesame seeds. Served with house salad and rice.
      $14.00
    • Golden Tempura Vegetables

      Twelve pieces of assorted vegetables including carrot, onion, Japanese eggplant, broccoli, asparagus, and white mushrooms, with dashi dipping sauce. Served with house salad and rice.
      $15.00
    • Japanese Vegetable Curry in Nabe

      Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
      $12.00
    • Japanese Chicken Curry in Nabe

      Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
      $14.00
    • Chicken Katsudon

      Chicken breast filet, pounded, breaded with panko and fried, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
      $14.00
    • Oyakodon

      Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
      $14.00
  • Sushi

    • O-toro (Bluefin Tuna Belly)

      The fatty belly makes for a buttery, rich mouthfeel. Buttery, yes, buttery.
      $17.00
    • Hokkaido Uni

      Sea Urchin Roe
      $16.00
    • Hon-Maguro (Bluefin Tuna)

      The ultimate of the tunas. Bluefin tuna yields the best toro.
      $8.50
    • Spicy Scallop

      $8.00
      Spicy
    • Spicy Tuna Cups

      $7.50
      Spicy
    • Hotate (Jumbo Hokkaido Scallops)

      $7.50
    • Amaebi (Sweet Shrimp)

      Sweet shrimp from the coast of Hokkaido.
      $7.50
    • Mentaiko (Pollack Roe)

      Seasoned pollack roe - salty and slightly spicy.
      $7.50
    • Iwana (Arctic Char)

      Arctic Char - orange fish, less fatty than salmon, clean ocean taste
      $7.50
    • Hamachi (Yellowtail)

      Yellowtail.
      $7.00
    • Maguro

      Yellowfin tuna.
      $7.00
    • Kanpachi

      Young yellowtail.
      $7.00
    • Ikura

      Salmon eggs.
      $7.00
    • Madai

      Red pacific sea bream.
      $7.00
    • Kanagashira-Dai

      Dorade.
      Sold out
       • 
      $7.00
    • Seared Salmon Belly

      $7.00
    • Unagi

      Freshwater eel.
      $7.00
    • White Tuna

      Escolar.
      $7.00
    • Ika

      Squid.
      $6.50
    • Bincho Maguro

      Albacore tuna.
      $6.00
    • Tako

      Octopus.
      $6.00
    • Ebi (Steamed Shrimp)

      Steamed shrimp.
      $6.00
    • Tobiko

      Flying fish eggs.
      $6.00
    • Namasake (Salmon)

      $6.00
    • Hokkigai

      Arctic surf clam.
      $5.50
    • Masago

      Capelin eggs.
      $5.50
    • Saba

      Boston mackeral.
      $5.50
    • Tamago

      Omelet.
      $5.00
    • Inari (Marinated Tofu Pockets)

      Fried and then marinated tofu pockets - slightly sweet and savory.
      $5.00
    • Kanikama (Crab Stick)

      Made of surimi white fish with crab extract.
      $5.50
    • King Salmon (New Zeland)

      $8.50
  • Everyday Rolls

    • Soft Shell Crab Roll

      Avocado, scallion, and curry sauce.
      $12.00
      Spicy
    • Spicy Scallop Roll

      Cut jumbo juicy Hokkaido scallops, dabs of spicy mayo, tempura crunchies, and masago - mixed then rolled
      $11.00
    • Shrimp Tempura Roll

      With avocado and spicy mayo.
      $10.00
      Spicy
    • Eel and Avocado Roll

      $7.50
    • Eel and Cucumber Roll

      $7.50
    • Lox Japanese-Style Roll

      $7.00
    • California Roll with Blue Crab

      $7.00
    • California Roll with Masago

      $7.00
    • Spicy Tuna Roll

      $7.00
      Spicy
    • Spicy Salmon Roll

      $6.50
      Spicy
    • Salmon and Avocado Roll

      $6.50
    • Yellowtail and Scallions Roll

      $6.50
    • Tri-Veggie Roll

      Asparagus, avocado, cucumber, and furikake.
      $6.00
    • Sriracha Salmon Skin Roll

      Salmon skin, yamagobo, shiso, and scallions.
      $6.00
      Spicy
    • Tuna Roll

      $6.00
    • California Roll

      $6.00
    • Kanpyo and Shitake Roll

      $5.50
    • Salmon Roll

      $5.50
    • Avocado Roll

      $5.00
    • Cucumber Roll

      $5.00
    • Tuna Avocado Roll

      $7.00
  • Signature Rolls

    • Onyx Dragon Roll

      Kanikama, avocado, and cucumbers layered with an entire side of BBQ unagi eel and scallions.
      $20.00
    • Vegas Strip Roll

      Tamago and unagi inside, outside tuna, yellowtail, salmon, and avocado topped with tobiko and nori.
      $20.00
    • Ruby Dragon Roll

      Spicy blue crab salad with scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.
      $19.00
      Spicy
    • Rock's Lobster Roll

      Lobster tempura, sundried tomato, Asian pear, asparagus, wasabi tobiko, and wasabi tartar sauce.
      $16.00
    • Red Light, Green Light (Traffic light) Roll

      Spicy blue crab salad with avocado, topped with tuna, salmon, and tri-colored tobiko. Fried potato matchsticks and spicy mayo eel glaze.
      $16.00
      Spicy
    • Piggie In and Out Roll

      Shrimp tempura, asparagus, and bacon inside, topped with avocado, grilled salmon, crumbled bacon, spicy mayo, and BBQ eel glaze.
      $16.00
      Spicy
    • Ultimo Roll

      Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes.
      $16.00
      Spicy
    • The Law Roll

      Inside spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red and black tobiko and jalapeno, drizzled with wasabi tartar sauce and soy-mustard sauce.
      $16.00
      Spicy
    • Tuna All Day Roll

      Tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze, and mango sauce.
      $16.00
      Spicy
    • Red and White Roll

      Spicy combination of tuna, white tuna, ebi, and tempura crunchies, draped with tuna and white tuna, drizzled with kochujang, mango, and scallions.
      $15.00
      Spicy
    • Ono Roll

      California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, and an scallions.
      $15.00
      Spicy
    • Caterpillar Roll

      Shrimp tempura, asparagus with avocado slices on top and small dollops of house made spicy mayo.
      $14.00
      Spicy
    • Kani Kane Roll

      Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise, and blazed with a torch.
      $14.00
    • Tiger Vine Roll

      Octopus, tuna, yellowtail, tempura crunchies, and sriracha inside, draped with avocado and shrimp, mango glaze, and BBQ eel sauce.
      $14.00
      Spicy
    • Volcano Roll

      Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
      $14.00
      Spicy
    • Dyno-Mite Roll

      white tuna (escolar) roll, cut and layered with spicy mayo is baked and then topped with super lump crab, tempura crunchie, and tobikos
      $13.00
      Spicy
    • Shrimp Picante Roll

      House-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy Kochujang sauce (in six pieces).
      $11.00
      Spicy
    • Inferno Roll

      Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
      $15.00
      Spicy
  • Sushi Sets and Platters

    • Flying Dragon

      Onyx or ruby dragon roll, fifteen pieces of assorted nigiri, and six pieces of assorted sashimi.
      $72.00
    • Jewels Of The Sea

      California roll draped with fresh tuna and nine pieces chef's best nigiri-ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, and amaebi.
      $41.00
    • Chirashi

      Chef's selection sashimi over rice.
      $25.00
    • Tekka Don (Tuna chirashi)

      Maguro and spicy tuna tartar over sushi rice.
      $25.00
    • Unaju

      Strips of BBQ eel served over sushi rice.
      $25.00
    • Sashimi Moriawase

      Sashimi.
      $24.00
    • Namasake Don (Salmon chirashi)

      For the salmon lover, sashimi cuts of salmon, spicy salmon tartar served over short grain sushi rice.
      $22.50
    • Sushi Moriawase

      California roll and nigiri.
      $22.00
    • Chirashi Bi Bim Bap

      Korean style chirashi. Variety of diced sashimi and vegetables served over artisan lettuces on top of rice. A spicy gochujang sauce for mixing is served on the side.
      $20.00
    • Unaju Don (Unagi chirashi)

      BBQ Eel served over sushi rice
      $25.00
    • Tuna Trio

      2 pc ahi tuna + 2 pc albacore tuna + 2 pc bluefin tuna = 6 nigiris
      $19.00
    • Orange Fish Trio

      2 pc salmon, 2 pc arctic char, 2 pc king salmon. 6pc nigiri in total
      $18.00
  • Beverages

    • Ramune

      $3.00
    • Mineral Water

      $3.00
  • Udon

    • Tempura Udon

      Udon in broth with 4 tempura shrimp, spinach, kamaboko, and chopped scallions.
      $15.00
    • Nabeyaki Udon

      Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, chicken breast, hanjuku 'lava' egg
      $13.00
    • Kitsune Udon

      Udon in broth, topped with inari (tofu pockets), wakame, chopped scallions and naruto.
      $10.50
    • Kake Udon

      Udon in light broth topped with chopped scallions and kamaboko
      $9.00