Jaleo (DC) - Washington

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Traditional chicken fritters

Grilled steak with confit piquillo peppers

Seared salmon with a leek and potato sauce

This feast serves up to four and features: Your choice of Paella served with tapas to share including Gazpacho, Tortilla de Patatas, your choice of Ensalada Manzanas con Hinojo y Queso Manchego or Ensalada Verde, flauta bread, and Flan for dessert.

A tour of Jaleo's greatest hits

A selection of dried cured meats served with crunchy mini olive oil breadsticks: paleta ibérica, chorizo ibérico de bellota, and salchichón ibérico de bellota

A selection of three Spanish cheeses served with quince paste and crunchy mini olive oil breadsticks

A selection of five Spanish cheeses served with quince paste and crunchy mini olive oil breadsticks

Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Pressed sandwich of serrano ham and Manchego cheese

20 month cured, Spanish serrano ham from Salamanca

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Salad of conserved tuna, fingerling potatoes, green beans, red onions, tomatoes, capers and hard-boiled eggs with sherry dressing

The ultimate Spanish tapa: potato salad with imported tuna, carrots, peas , and mayonnaise

Mixed greens with tomatoes, onions, olives and piparra peppers with sherry dressing

Red beet salad with citrus, pistachios and Valdeón cheese

Traditional chicken fritters

Fried cod and potato fritters with honey alioli

Fried Japanese eggplant finished with honey and lemon zest

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Fried bacon- wrapped dates

Pork roll filled with serrano ham and cheese, breaded and deep fried

Endives, goat cheese, oranges and almond

Sautéed cauliflower with dates and olives

Spanish omelet with confit potatoes and onions

Sautéed button mushrooms in a garlic and white wine sauce

Sautéed spinach, pine nuts, raisins and apples 

Grilled green asparagus with 'romesco' sauce

Roasted red pepper, onion and eggplant with sherry dressing

The very, very famous tapa of shrimp sautéed with garlic

Grilled steak with confit piquillo peppers

House-made traditional chorizo with olive oil mashed potatoes and piquillo peppers

Grilled house-made pork sausage with sautéed white beans

Seared salmon with a leek and potato sauce

Grilled chicken thigh with stewed vegetables and garlic sauce

Canary-islands style marinated rabbit confit with apricot purée

This items takes up to 45 minutes to prepare.

Vegan rice with seasonal mushrooms and vegetables. This items takes up to 45 minutes to prepare.

Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari. This items takes up to 45 minutes to prepare.

A true classic of chicken, rabbit, and green beans

Paella of chicken, vegetables and mushrooms. This items takes up to 45 minutes to prepare.

A classic Spanish custard

Side Brava Sauce

Steamed white rice with parsley

Creamy olive oil mashed potatoes

Side Alioli

Please add to cart if you would like to go utensils added to your order