Inca Social

Fish marinated in lime juice, cancha, corn, onions, and sweet potato. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.

Classic ceviche flash fried and topped with leche de tigre. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.

Queso fresco sticks inside wonton wraps and flash fried. Served with jalapeno tomatillo sauce.

Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.

Peruvian style marinade.

Fried yuca sticks stuffed with cheese. Served with huancaina sauce and inca sauce.

AJÍ DE GALLINA Chicken stew, in a slightly spicy cream sauce.

Ground beef, carrots, cheese, peas, and raisins.

Your choice of fried chicken or pork, served with inca sauce and a lime wedge.

Three beets, peas, carrots, and whipped potato. With limo aioli sauce.

Three chicken salad, whipped potato, limo aioli sauce, and avocado garnish.

Three diced shrimp salad with aji amarillo cream.

One of each.

Grilled beef heart Peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.

Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.

Fried pork with lettuce, fried sweetpotato chips, and salsa criolla sauce. Served on French bagutte.

Amazing chorizo burger comes with avocado and salsa criolla. Served with fries.

Our Inca marinade on a chicken breast, topped with avocado and salsa criolla. Served on a french baguette.

Inca marinade on a chicken breast. Topped with avocado and salsa criolla. Served on a french baguette.

Avocado mashed, quinoa mix with mango, cucumber, red onion, feta cheese, and red pepper passion fruit lime vinaigrette.

Avocado slices, mesclun lettuce, roasted corn, and tomatoes. Topped with passion fruit dressing.

Steak stir fry, onions, tomato wedges, rice, soy sauce, and fries.

Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

Stir fried seasonal vegetables, soy sauce, tomato wedges, rice, and fries.

Upside down rice bowl filled with ground beef mix and vegetables. Topped with a fried egg.

Stir fried rice or quinoa, spring onions, scrambled eggs, bean sprouts, red peppers and soy sauce.

Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.

Our Inca “Seafood Rice”. Fisherman rice marinated in our seafood sauce and filled with squid, shrimp, mussels, and salsa criolla.

Linguine pasta with Peruvian style pesto, topped off with grilled chicken and Parmesan cheese.

Linguine pasta with Peruvian style pesto, served with grilled tender steak and Parmesan cheese.

Chicken breast stir-fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

Stir-fry shrimp with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.