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    Inca Social

    Inca Social

    $ • Peruvian • Latin American • Spanish

    4.1
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    2670 Avenir Pl, Vienna, VA 22180
    Sunday
    11:00 AM - 08:30 PMDinner
    11:30 AM - 03:00 PMBrunch
    Monday - Thursday
    12:00 AM - 03:00 PMLunch
    03:00 PM - 08:30 PMDinner
    Friday
    12:00 AM - 03:00 PMLunch
    03:00 PM - 10:30 PMDinner
    Saturday
    11:00 AM - 10:30 PMDinner
    11:30 AM - 03:00 PMBrunch

    2670 Avenir Pl, Vienna, VA 22180 • More info


    • Primer Plato

      • El Clasico Ceviche

        Fish marinated in lime juice, cancha, corn, onions, and sweet potato. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
        $13.00
        Gluten Free
      • Fried Ceviche

        Classic ceviche flash fried and topped with leche de tigre. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
        $14.00
      • Tequenos

        Queso fresco sticks inside wonton wraps and flash fried. Served with jalapeno tomatillo sauce.
        $8.00
      • Inca Balls

        Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
        $8.00
      • Inca Wings

        Peruvian style marinade.
        $10.00
        Gluten Free
      • Yuca a la Huancaina

        Fried yuca sticks stuffed with cheese. Served with huancaina sauce and inca sauce.
        $9.00
      • Chicken Empandas

        AJÍ DE GALLINA Chicken stew, in a slightly spicy cream sauce.
        $9.00
      • Beef Empandas

        Ground beef, carrots, cheese, peas, and raisins.
        $9.00
      • Chicharron

        Your choice of fried chicken or pork, served with inca sauce and a lime wedge.
        $10.00
      • Veggie Causas

        Three beets, peas, carrots, and whipped potato. With limo aioli sauce.
        $10.00
      • Chicken Causas

        Three chicken salad, whipped potato, limo aioli sauce, and avocado garnish.
        $10.00
      • Shrimp Causas

        Three diced shrimp salad with aji amarillo cream.
        $11.00
      • Trio Sampler Causas

        One of each.
        $11.00
      • Anticuchos

        Grilled beef heart Peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
        $11.00
      • Chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
        Sold out
         • 
        $9.00
      • Ceviche aji amarillo cream

        Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.
        $14.00
      • Ceviche rocotto cream

        Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.
        $14.00
    • Sandwiches

      • Chicharron Sandwich

        Fried pork with lettuce, fried sweetpotato chips, and salsa criolla sauce. Served on French bagutte.
        $12.00
      • El Inca (Butifarra)

        Jamon del pais with lettuce and salsa criolla sauce. Served on a French baguette.
        Sold out
         • 
        $13.00
      • Chorizo Burger

        Amazing chorizo burger comes with avocado and salsa criolla. Served with fries.
        $14.00
      • Chicken Sandwich

        Our Inca marinade on a chicken breast, topped with avocado and salsa criolla. Served on a french baguette.
        $13.00
      • Chicken Sandwich

        Inca marinade on a chicken breast. Topped with avocado and salsa criolla. Served on a french baguette.
        $12.00
    • Salad

      • El Cuzco

        Avocado mashed, quinoa mix with mango, cucumber, red onion, feta cheese, and red pepper passion fruit lime vinaigrette.
        $13.00
      • Machu Picchu

        Avocado slices, mesclun lettuce, roasted corn, and tomatoes. Topped with passion fruit dressing.
        $11.00
    • Plato Fuerte

      • Lomo Saltado

        Steak stir fry, onions, tomato wedges, rice, soy sauce, and fries.
        $14.00
      • Inca Chicken

        Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
        $13.00
      • Aji de Gallina

        Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
        $13.00
      • Veggie Saltado

        Stir fried seasonal vegetables, soy sauce, tomato wedges, rice, and fries.
        $16.00
      • Arroz Tapado

        Upside down rice bowl filled with ground beef mix and vegetables. Topped with a fried egg.
        $12.00
      • Chaufa

        Stir fried rice or quinoa, spring onions, scrambled eggs, bean sprouts, red peppers and soy sauce.
        $12.00
      • Pescado a lo macho

        Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
        $22.00
      • Picante de Camarones

        Sauteed shrimp in a creamy seafood sauce with potatoes and white rice.
        $18.00
      • Arroz con mariscos

        Our Inca “Seafood Rice”. Fisherman rice marinated in our seafood sauce and filled with squid, shrimp, mussels, and salsa criolla.
        $19.00
      • chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
        Sold out
         • 
        $17.00
      • Tallarin verde with chicken

        Linguine pasta with Peruvian style pesto, topped off with grilled chicken and Parmesan cheese.
        Sold out
         • 
        $16.50
      • Tallarin Verde with steak

        Linguine pasta with Peruvian style pesto, served with grilled tender steak and Parmesan cheese.
        Sold out
         • 
        $18.50
      • chicken Saltado

        Chicken breast stir-fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
        $16.00
      • Shrimp Saltado

        Stir-fry shrimp with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
        $19.00
    • Sides

      • Salsa Criolla

        $4.00
      • White Rice

        $4.00
      • French Fries

        $5.00
      • Sweet Potato Fries

        $5.00
      • French Fries

        $5.00
    • Desserts

      • Flan

        $8.00
      • Tres Leches

        Sold out
         • 
        $9.00
      • Churros

        Sold out
         • 
        $8.00
      • Suspiro a la Limena

        $7.00
    • Beverages

      • Inca Cola

        $3.50
      • Chicha Morada

        $3.50
      • Pineapple Juice

        $3.99
      • Orange Juice

        $3.99
      • Cranberry Juice

        $3.99
      • Pepsi can

        $2.50
    • Beverages

      • Chicha Morada

        $3.50
      • Inca Cola

        $3.50
      • Orange Juice

        Sold out
         • 
        $3.99
      • Pineapple Juice

        $3.99
      • Cranberry Juice

        Sold out
         • 
        $3.99
    • Primer Plato

      • Beef Empandas

        Ground beef, carrots, cheese, peas, and raisins.
        $9.00
      • Chicharron

        Your choice of fried chicken or pork, served with inca sauce and a lime wedge.
        $10.00
      • Chicken Causas

        Three chicken salad, whipped potato, limo aioli sauce, and avocado garnish.
        $11.00
      • El Clasico Ceviche

        Fish marinated in lime juice, cancha, corn, onions, and sweet potato. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
        $14.00
        Gluten Free
      • Fried Ceviche

        Classic ceviche flash fried and topped with leche de tigre. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
        $15.00
      • Inca Balls

        Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
        $8.00
      • Inca Wings

        Peruvian style marinade.
        $10.00
        Gluten Free
      • Shrimp Causas

        Three diced shrimp salad with aji amarillo cream.
        $12.00
      • Tequenos

        Queso fresco sticks inside wonton wraps and flash fried. Served with jalapeno tomatillo sauce.
        $8.00
      • Trio Sampler Causas

        One of each.
        $12.00
      • Veggie Causas

        Three beets, peas, carrots, and whipped potato. With limo aioli sauce.
        $10.00
      • Yuca a la Huancaina

        Fried yuca sticks stuffed with cheese. Served with huancaina sauce and inca sauce.
        $10.00
      • Anticuchos

        Grilled beef heart Peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
        $11.00
      • Chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
        Sold out
         • 
        $9.00
      • Chicken Empandas

        AJÍ DE GALLINA Chicken stew, in a slightly spicy cream sauce.
        $9.00
    • Sandwiches

      • Chicharron Sandwich

        Fried pork with lettuce, fried sweet potato chips, and salsa criolla sauce. Served on French bagutte.
        Sold out
         • 
        $12.00
      • Chorizo Burger

        Amazing chorizo burger comes with avocado and salsa criolla. Served with fries.
        $15.00
      • El Inca (Butifarra)

        Jamon del pais with lettuce and salsa criolla sauce. Served on a French baguette.
        Sold out
         • 
        $13.00
    • Salad

      • El Cuzco

        Avocado mashed, quinoa mix with mango, cucumber, red onion, feta cheese, and red pepper passion fruit lime vinaigrette.
        $13.00
      • Machu Picchu

        Avocado slices, mesclun lettuce, roasted corn, and tomatoes. Topped with passion fruit dressing.
        $12.00
    • Plato Fuerte Dinner

      • Aji de Gallina

        Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
        $18.00
      • Arroz Tapado

        Upside down rice bowl filled with ground beef mix and vegetables. Topped with a fried egg.
        $16.00
      • Chaufa

        Stir fried rice or quinoa, spring onions, scrambled eggs, bean sprouts, red peppers and soy sauce.
        $12.00
      • Inca Chicken

        Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
        $17.00
      • Lomo Saltado

        Steak stir fry, onions, tomato wedges, rice, soy sauce, and fries.
        $19.50
      • Veggie Saltado

        Stir fried seasonal vegetables, soy sauce, tomato wedges, rice, and fries.
        $16.00
      • Arroz con Pollo

        Rice and chicken simmered in cilantro, herbs, and vegetables.
        $17.00
      • Bistec a la Porbe

        Pan-seared teres major, fried egg, white rice, fries, and salsa criolla.
        Sold out
         • 
        $20.00
      • Tallarin Saltado

        Noodles topped with marinated thinly sliced steak, tomato wedges, and peppers.
        Sold out
         • 
        $17.00
      • Inca Tacu Tacu

        A pan fried bean and rice cake topped with marinated thinly sliced steak.
        $16.00
      • Pescado a lo macho

        Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
        $22.00
      • Picante de Camarones

        Sauteed shrimp in a creamy seafood sauce with potatoes and white rice.
        $18.00
      • Arroz con mariscos

        Our Inca “Seafood Rice”. Fisherman rice marinated in our seafood sauce and filled with squid, shrimp, mussels, and salsa criolla.
        $19.00
      • chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
        Sold out
         • 
        $17.00
      • Tallarin verde with chicken

        Linguine pasta with Peruvian style pesto, topped off with grilled chicken and Parmesan cheese.
        Sold out
         • 
        $16.50
      • Tallarin Verde with steak

        Linguine pasta with Peruvian style pesto, served with grilled tender steak and Parmesan cheese.
        Sold out
         • 
        $18.50
      • chicken Saltado

        Chicken breast stir-fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
        $16.00
      • Shrimp Saltado

        Stir-fry shrimp with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
        $19.00
    • Sides

      • French Fries

        $5.00
      • Salsa Criolla

        $4.00
      • Sweet Potato Fries

        $5.00
      • White Rice

        $4.00
    • Desserts

      • Churros

        $8.00
      • Flan

        $8.00
      • Suspiro a la Limena

        $7.00
      • Tres Leches

        $9.00
    • Beverages

      • Chicha Morada

        $3.50
      • Inca Cola

        $3.50
      • Orange Juice

        Sold out
         • 
        $3.99
      • Pineapple Juice

        $3.99
      • Cranberry Juice

        Sold out
         • 
        $3.99
    • Beverages

      • Inca Cola

        $3.50
      • Chicha Morada

        $3.50
      • Pineapple Juice

        $3.99
      • Orange Juice

        $3.99
      • Cranberry Juice

        $3.99
      • Pepsi can

        $2.50
    • Primer Plato Brunch

      • Tequenos

        Queso fresco sticks inside wonton wraps, and flash fried. Served with jalapeno tomatillo sauce.
        $8.00
      • The Mosaic

        A spicy ceviche made with fish, shrimp and calamari, leche de tigre, rocoto, cancha, sweet potato.
        $13.00
      • Ceviche El Clasico

        Fish marinated in lime juice, cancha, corn, onions, and sweet potato.
        $14.00
        Gluten Free
      • Sunrise

        Classic ceviche with pineapple, avocado, red bell peppers, cilantro, and jalapeño.
        $13.00
      • Inca Balls

        Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
        $8.00
      • Yuca a la Huancaina

        Fried yuca sticks stuffed with cheese. Served with Huancaina sauce and Inca sauce.
        $10.00
      • Chicken Empanadas

        Aji de Gallina Chicken stew, rocoto pepper aioli,ají amarillo.
        $9.00
      • Chicharron

        Your choice of fried chicken or pork. Served with inca sauce, and a lime wedge.
        Sold out
         • 
        $10.00
      • Chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
        Sold out
         • 
        $9.00
    • Brunch Favoriets

      • Dulce French Toast

        Classic French toast stuffed with dulce de leche. Served with fresh fruit.
        $13.00
      • Pollo and Waffles

        Chicken fried. Served over waffles and topped with maple honey syrup. Served with fresh fruit.
        $15.00
      • Chorizo Burger

        Chorizo burger comes with avocado, salsa criolla, and a fried egg. Served with fries.
        $15.50
      • Nutella Pancakes

        Pancakes with Nutella. Served with fresh fruit.
        $0.00
      • Avocado Toast

        Toasted bread, top off with avocado spread, roasted corn, salsa criolla (red onion salad), bacon and fried egg. Served with home potatoes and fruit.
        $13.00
      • Tumi Omelette

        With chorizo, tomatoes, onions, and bell peppers. Served with home potatoes.
        $13.00
      • Veggie Delight

        Omelet with Portobello mushrooms, tomatoes, onions, bell peppers, and queso fresco. Served with potatoes.
        $13.00
      • chupe de camarones

        Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
        Sold out
         • 
        $17.00
    • Sandwiches Brunch

      • EL Inca (Butifarra)

        Jamon del pais with lettuce, salsa criolla sauce served on a french baguette.
        $13.00
      • Chicharron Sandwich

        Served with French fries or sweet potato fries, fried pork with lettuce, fried sweet potato chips, salsa criolla sauce served on a french baguette.
        Sold out
         • 
        Customize
    • Sides Brunch

      • Salsa Criolla

        $4.00
      • White Rice

        $4.00
      • Sweet Potato Fries

        $5.00
      • Bacon

        $2.00
      • Leche de Tigre

        $5.00
    • Beverages

      • Chicha Morada

        $3.50
      • Inca Cola

        $3.50
      • Orange Juice

        Sold out
         • 
        $3.99
      • Pineapple Juice

        $3.99
      • Cranberry Juice

        Sold out
         • 
        $3.99
    • Beverages

      • Inca Cola

        $3.50
      • Chicha Morada

        $3.50
      • Pineapple Juice

        $3.99
      • Orange Juice

        $3.99
      • Cranberry Juice

        $3.99
      • Pepsi can

        $2.50