Inca Social
Currently unavailable

Inca Social

$ • Peruvian • Latin American • Spanish
4.6
(11)
  •  
View delivery time and booking fee.

Location and hours

2670 Avenir Pl, Vienna, VA 22180
Sunday
11:00 AM - 08:00 PMDinner
11:00 AM - 03:00 PMBrunch
Monday - Thursday
11:00 AM - 03:00 PMLunch
03:00 PM - 08:00 PMDinner
Friday
11:00 AM - 03:00 PMLunch
03:00 PM - 11:00 PMDinner
Saturday
03:00 PM - 11:00 PMDinner
11:00 AM - 03:00 PMDinner
11:00 AM - 03:00 PMBrunch

2670 Avenir Pl, Vienna, VA 22180 • More info


  • Primer Plato

    • El Clasico Ceviche

      Fish marinated in lime juice, cancha, corn, onions, and sweet potato. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
      $13.00
      Gluten Free
    • Fried Ceviche

      Classic ceviche flash fried and topped with leche de tigre. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
      $14.00
    • Tequenos

      Queso fresco sticks inside wonton wraps and flash fried. Served with jalapeno tomatillo sauce.
      $8.00
      Vegetarian
    • Inca Balls

      Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
      $8.00
      Vegetarian
    • Inca Wings

      Peruvian style marinade.
      $10.00
      Gluten Free
    • Yuca a la Huancaina

      Fried yuca sticks stuffed with cheese. Served with huancaina sauce and inca sauce.
      $9.00
      Vegetarian
    • Chicken Empandas

      AJÍ DE GALLINA Chicken stew, in a slightly spicy cream sauce.
      $9.00
    • Beef Empandas

      Ground beef, carrots, cheese, peas, and raisins.
      $9.00
    • Chicharron

      Your choice of fried chicken or pork, served with inca sauce and a lime wedge.
      $10.00
    • Veggie Causas

      Three beets, peas, carrots, and whipped potato. With limo aioli sauce.
      $10.00
      Vegetarian
    • Chicken Causas

      Three chicken salad, whipped potato, limo aioli sauce, and avocado garnish.
      $10.00
    • Shrimp Causas

      Three diced shrimp salad with aji amarillo cream.
      $11.00
    • Trio Sampler Causas

      One of each.
      $11.00
    • Anticuchos

      Grilled beef heart Peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      $11.00
    • Anticucho Steak

      Grilled steak peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      Sold out
       • 
      $12.00
    • Anticucho shrimp

      Grilled shrimp peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      Sold out
       • 
      $12.00
    • Chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
      Sold out
       • 
      $9.00
    • Ceviche aji amarillo cream

      Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.
      $14.00
    • Ceviche rocotto cream

      Fresh raw fish cured with lime juice, aji amarillo cream, cancha, corn, onions and sweet potatoes.
      $14.00
  • Sandwiches

    • Chicharron Sandwich

      Fried pork with lettuce, fried sweetpotato chips, and salsa criolla sauce. Served on French bagutte.
      Sold out
       • 
      $12.00
    • El Inca (Butifarra)

      Jamon del pais with lettuce and salsa criolla sauce. Served on a French baguette.
      Sold out
       • 
      $13.00
    • Chorizo Burger

      Amazing chorizo burger comes with avocado and salsa criolla. Served with fries.
      $14.00
    • Chicken Sandwich

      Our Inca marinade on a chicken breast, topped with avocado and salsa criolla. Served on a french baguette.
      $13.00
    • Chicken Sandwich

      Inca marinade on a chicken breast. Topped with avocado and salsa criolla. Served on a french baguette.
      $12.00
  • Salad

    • El Cuzco

      Avocado mashed, quinoa mix with mango, cucumber, red onion, feta cheese, and red pepper passion fruit lime vinaigrette.
      $13.00
    • Machu Picchu

      Avocado slices, mesclun lettuce, roasted corn, and tomatoes. Topped with passion fruit dressing.
      $11.00
  • Plato Fuerte

    • Lomo Saltado

      Steak stir fry, onions, tomato wedges, rice, soy sauce, and fries.
      $14.00
    • Inca Chicken

      Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
      $13.00
    • Aji de Gallina

      Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
      $13.00
    • Veggie Saltado

      Stir fried seasonal vegetables, soy sauce, tomato wedges, rice, and fries.
      $16.00
    • Arroz Tapado

      Upside down rice bowl filled with ground beef mix and vegetables. Topped with a fried egg.
      $12.00
    • Chaufa

      Stir fried rice or quinoa, spring onions, scrambled eggs, bean sprouts, red peppers and soy sauce.
      $12.00
    • Pescado a lo macho

      Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
      $22.00
    • Picante de Camarones

      Sauteed shrimp in a creamy seafood sauce with potatoes and white rice.
      $18.00
    • Arroz con mariscos

      Our Inca “Seafood Rice”. Fisherman rice marinated in our seafood sauce and filled with squid, shrimp, mussels, and salsa criolla.
      $19.00
    • chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
      Sold out
       • 
      $17.00
    • Tallarin verde with chicken

      Linguine pasta with Peruvian style pesto, topped off with grilled chicken and Parmesan cheese.
      Sold out
       • 
      $16.50
    • Tallarin Verde with steak

      Linguine pasta with Peruvian style pesto, served with grilled tender steak and Parmesan cheese.
      Sold out
       • 
      $18.50
    • chicken Saltado

      Chicken breast stir-fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
      $16.00
    • Shrimp Saltado

      Stir-fry shrimp with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
      $19.00
  • Sides

    • Salsa Criolla

      $4.00
    • White Rice

      $4.00
    • French Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • French Fries

      $5.00
  • Desserts

    • Flan

      $8.00
    • Tres Leches

      Sold out
       • 
      $9.00
    • Churros

      Sold out
       • 
      $8.00
    • Suspiro a la Limena

      $7.00
  • Beverages

    • Inca Cola

      $3.50
    • Chicha Morada

      $3.50
    • Pineapple Juice

      $3.99
    • Orange Juice

      $3.99
    • Cranberry Juice

      $3.99
    • Pepsi can

      $2.50
  • Beverages

    • Chicha Morada

      $3.50
    • Inca Cola

      $3.50
    • Orange Juice

      Sold out
       • 
      $3.99
    • Pineapple Juice

      $3.99
    • Cranberry Juice

      Sold out
       • 
      $3.99
  • Primer Plato

    • Beef Empandas

      Ground beef, carrots, cheese, peas, and raisins.
      $9.00
    • Chicharron

      Your choice of fried chicken or pork, served with inca sauce and a lime wedge.
      $10.00
    • Chicken Causas

      Three chicken salad, whipped potato, limo aioli sauce, and avocado garnish.
      $11.00
    • El Clasico Ceviche

      Fish marinated in lime juice, cancha, corn, onions, and sweet potato. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
      $14.00
      Gluten Free
    • Fried Ceviche

      Classic ceviche flash fried and topped with leche de tigre. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices.
      $15.00
    • Inca Balls

      Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
      $8.00
      Vegetarian
    • Inca Wings

      Peruvian style marinade.
      $10.00
      Gluten Free
    • Shrimp Causas

      Three diced shrimp salad with aji amarillo cream.
      $12.00
    • Tequenos

      Queso fresco sticks inside wonton wraps and flash fried. Served with jalapeno tomatillo sauce.
      $8.00
      Vegetarian
    • Trio Sampler Causas

      One of each.
      $12.00
    • Veggie Causas

      Three beets, peas, carrots, and whipped potato. With limo aioli sauce.
      $10.00
      Vegetarian
    • Yuca a la Huancaina

      Fried yuca sticks stuffed with cheese. Served with huancaina sauce and inca sauce.
      $10.00
      Vegetarian
    • Anticuchos

      Grilled beef heart Peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      $11.00
    • Anticucho Steak

      Grilled steak peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      Sold out
       • 
      $12.00
    • Anticucho shrimp

      Grilled shrimp peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      Sold out
       • 
      $12.00
    • Chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
      Sold out
       • 
      $9.00
    • Chicken Empandas

      AJÍ DE GALLINA Chicken stew, in a slightly spicy cream sauce.
      $9.00
  • Sandwiches

    • Chicharron Sandwich

      Fried pork with lettuce, fried sweet potato chips, and salsa criolla sauce. Served on French bagutte.
      Sold out
       • 
      $12.00
    • Chorizo Burger

      Amazing chorizo burger comes with avocado and salsa criolla. Served with fries.
      $15.00
    • El Inca (Butifarra)

      Jamon del pais with lettuce and salsa criolla sauce. Served on a French baguette.
      Sold out
       • 
      $13.00
  • Salad

    • El Cuzco

      Avocado mashed, quinoa mix with mango, cucumber, red onion, feta cheese, and red pepper passion fruit lime vinaigrette.
      $13.00
    • Machu Picchu

      Avocado slices, mesclun lettuce, roasted corn, and tomatoes. Topped with passion fruit dressing.
      $12.00
  • Plato Fuerte Dinner

    • Aji de Gallina

      Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
      $18.00
    • Arroz Tapado

      Upside down rice bowl filled with ground beef mix and vegetables. Topped with a fried egg.
      $16.00
    • Chaufa

      Stir fried rice or quinoa, spring onions, scrambled eggs, bean sprouts, red peppers and soy sauce.
      $12.00
    • Inca Chicken

      Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
      $17.00
    • Lomo Saltado

      Steak stir fry, onions, tomato wedges, rice, soy sauce, and fries.
      $19.50
    • Veggie Saltado

      Stir fried seasonal vegetables, soy sauce, tomato wedges, rice, and fries.
      $16.00
    • Arroz con Pollo

      Rice and chicken simmered in cilantro, herbs, and vegetables.
      $17.00
    • Bistec a la Porbe

      Pan-seared teres major, fried egg, white rice, fries, and salsa criolla.
      Sold out
       • 
      $20.00
    • Tallarin Saltado

      Noodles topped with marinated thinly sliced steak, tomato wedges, and peppers.
      Sold out
       • 
      $17.00
    • Inca Tacu Tacu

      A pan fried bean and rice cake topped with marinated thinly sliced steak.
      $16.00
    • Pescado a lo macho

      Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
      $22.00
    • Picante de Camarones

      Sauteed shrimp in a creamy seafood sauce with potatoes and white rice.
      $18.00
    • Arroz con mariscos

      Our Inca “Seafood Rice”. Fisherman rice marinated in our seafood sauce and filled with squid, shrimp, mussels, and salsa criolla.
      $19.00
    • chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
      Sold out
       • 
      $17.00
    • Tallarin verde with chicken

      Linguine pasta with Peruvian style pesto, topped off with grilled chicken and Parmesan cheese.
      Sold out
       • 
      $16.50
    • Tallarin Verde with steak

      Linguine pasta with Peruvian style pesto, served with grilled tender steak and Parmesan cheese.
      Sold out
       • 
      $18.50
    • chicken Saltado

      Chicken breast stir-fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
      $16.00
    • Shrimp Saltado

      Stir-fry shrimp with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
      $19.00
  • Sides

    • French Fries

      $5.00
    • Salsa Criolla

      $4.00
    • Sweet Potato Fries

      $5.00
    • White Rice

      $4.00
  • Desserts

    • Churros

      $8.00
    • Flan

      $8.00
    • Suspiro a la Limena

      $7.00
    • Tres Leches

      $9.00
  • Beverages

    • Chicha Morada

      $3.50
    • Inca Cola

      $3.50
    • Orange Juice

      Sold out
       • 
      $3.99
    • Pineapple Juice

      $3.99
    • Cranberry Juice

      Sold out
       • 
      $3.99
  • Beverages

    • Inca Cola

      $3.50
    • Chicha Morada

      $3.50
    • Pineapple Juice

      $3.99
    • Orange Juice

      $3.99
    • Cranberry Juice

      $3.99
    • Pepsi can

      $2.50
  • Primer Plato Brunch

    • Tequenos

      Queso fresco sticks inside wonton wraps, and flash fried. Served with jalapeno tomatillo sauce.
      $8.00
      Vegetarian
    • The Mosaic

      A spicy ceviche made with fish, shrimp and calamari, leche de tigre, rocoto, cancha, sweet potato.
      $13.00
    • Ceviche El Clasico

      Fish marinated in lime juice, cancha, corn, onions, and sweet potato.
      $14.00
      Gluten Free
    • Sunrise

      Classic ceviche with pineapple, avocado, red bell peppers, cilantro, and jalapeño.
      $13.00
    • Inca Balls

      Causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, and flash fried. Served with rocoto cream sauce.
      $8.00
      Vegetarian
    • Yuca a la Huancaina

      Fried yuca sticks stuffed with cheese. Served with Huancaina sauce and Inca sauce.
      $10.00
      Vegetarian
    • Chicken Empanadas

      Aji de Gallina Chicken stew, rocoto pepper aioli,ají amarillo.
      $9.00
    • Chicharron

      Your choice of fried chicken or pork. Served with inca sauce, and a lime wedge.
      Sold out
       • 
      $10.00
    • Anticucho shrimp

      Grilled shrimp peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      Sold out
       • 
      $12.00
    • Chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. (small portion)
      Sold out
       • 
      $9.00
  • Brunch Favoriets

    • Dulce French Toast

      Classic French toast stuffed with dulce de leche. Served with fresh fruit.
      $13.00
    • Pollo and Waffles

      Chicken fried. Served over waffles and topped with maple honey syrup. Served with fresh fruit.
      $15.00
    • Chorizo Burger

      Chorizo burger comes with avocado, salsa criolla, and a fried egg. Served with fries.
      $15.50
    • Nutella Pancakes

      Pancakes with Nutella. Served with fresh fruit.
      $0.00
    • Avocado Toast

      Toasted bread, top off with avocado spread, roasted corn, salsa criolla (red onion salad), bacon and fried egg. Served with home potatoes and fruit.
      $13.00
    • Tumi Omelette

      With chorizo, tomatoes, onions, and bell peppers. Served with home potatoes.
      $13.00
    • Veggie Delight

      Omelet with Portobello mushrooms, tomatoes, onions, bell peppers, and queso fresco. Served with potatoes.
      $13.00
    • chupe de camarones

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. ( large portion)
      Sold out
       • 
      $17.00
  • Sandwiches Brunch

    • EL Inca (Butifarra)

      Jamon del pais with lettuce, salsa criolla sauce served on a french baguette.
      $13.00
    • Chicharron Sandwich

      Served with French fries or sweet potato fries, fried pork with lettuce, fried sweet potato chips, salsa criolla sauce served on a french baguette.
      Sold out
       • 
      Customize
  • Sides Brunch

    • Salsa Criolla

      $4.00
    • White Rice

      $4.00
    • Sweet Potato Fries

      $5.00
    • Bacon

      $2.00
    • Leche de Tigre

      $5.00
  • Beverages

    • Chicha Morada

      $3.50
    • Inca Cola

      $3.50
    • Orange Juice

      Sold out
       • 
      $3.99
    • Pineapple Juice

      $3.99
    • Cranberry Juice

      Sold out
       • 
      $3.99
  • Beverages

    • Inca Cola

      $3.50
    • Chicha Morada

      $3.50
    • Pineapple Juice

      $3.99
    • Orange Juice

      $3.99
    • Cranberry Juice

      $3.99
    • Pepsi can

      $2.50