Himalayan Heritage Restaurant (Bethesda)
Opens at 11:00 AM

Himalayan Heritage Restaurant (Bethesda)

$$ • Indian • Himalayan
4.6
(95)
  •  
View delivery time and booking fee.

Location and hours

4925 Bethesda Ave, MD 20814
Every Day
11:00 AM - 03:00 PMMenu
05:00 PM - 09:45 PMMenu

4925 Bethesda Ave, MD 20814 • More info


  • Popular Pairs

    • Butter Chicken + Choice of Naan

      Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream, and butter finished with whipped cream. Served with basmati rice. Served with choice of Naan.
      $17.00
    • Vegetable Samosa + Choice of Naan

      Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas. Served with choice of Naan.
      $6.50
    • Vindaloo + Choice of Naan

      Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger spices, and vinegar. Served with basmati rice. Served with choice of Naan.
      $17.00
      Spicy
    • Chicken Mo Mo + Choice of Naan

      Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Served with choice of Naan.
      $13.00
    • Korma + Choice of Naan

      Thick mild cream and nut based sauce cooked with fenugreek, cumin ginger, garlic, herbs, and spices. Served with basmati rice. Served with choice of Naan.
      $17.00
  • Most Popular

    • Chicken Mo Mo

      Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
      $13.00
    • Tikka Masala

      Tomato cream base sauce cooked well with spices. Served with basmati rice.
      $17.00
    • Lamb Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $18.00
  • Tandoori Sizzler Dishes

    • Chicken Tikka

      Tender pcs of boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic grilled in a charcoal fired tandoori oven.
      $18.00
    • Tandoori Chicken

      Chicken marinated overnight in a blend of yogurt, ginger, and garlic grilled in charcoal fire clay tandoori oven.
      $18.00
    • Shrimp Kabob

      Jumbo shrimps marinated in honey mustard and cooked in tandoor.
      $20.00
    • Salmon Tikka

      Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
      $21.00
    • Lamb Ko Jhir

      Lamb cubes marinated in yogurt, herbs, spices grilled in a clay oven, and sauteed in pan before serving.
      $19.00
    • Lamb Chop

      Rack of lamb marinated overnight in yogurt, spices, and cooked in tandoor oven.
      Sold out
       • 
      $19.00
    • Mix Vegetable Kebab

      Cottage cheese, cauliflower, potatoes, peppers, onion, and tomato mixed with a blend of yogurt, ginger, and garlic grilled in a clay oven.
      $18.00
  • Heritage Special

    • Nepalese Style Curry

      Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro, and green onion.
      $17.00
    • Goat Curry

      Tender bone in goat sauteed in ginger, garlic, marinated in Himalayan spices, and cooked well in mild tomato and onion sauce.
      $22.10
    • Dal Bhat Tarkari

      Rice, mas ko daal, and aloo ko achar.
      $19.50
    • Himalayan Karahi

      Mixture of BBQ chicken and lamb cooked with tomatoes, bell peppers, coriander leaves, moderately spicy, and tossed with red wine.
      $23.40
  • Wonders of Nepal

    • Chicken Mo Mo

      Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
      $13.00
    • Vegetarian Mo Mo

      Dumplings stuffed with cabbage, carrot, Nepali spices, wrapped in flour dough, and then steamed. Served with Nepalese chutney and steamed or fried.
      $12.00
      Vegetarian
    • Kothe

      Steamed and pan fried chicken dumpling, served with Nepalese chutney.
      $13.00
    • Chow Mein

      Stir fried noodles with green vegetables, peas, and herbs.
      $11.00
  • Non Vegetarian Curry

    • Tikka Masala

      Tomato cream base sauce cooked well with spices. Served with basmati rice.
      $17.00
    • Vindaloo

      Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger spices, and vinegar. Served with basmati rice.
      $17.00
      Spicy
    • Korma

      Thick mild cream and nut based sauce cooked with fenugreek, cumin ginger, garlic, herbs, and spices. Served with basmati rice.
      $17.00
    • Saag

      Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic, herbs, and spices.
      $17.00
    • Butter Chicken

      Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream, and butter finished with whipped cream. Served with basmati rice.
      $17.00
    • Goa Fish Curry

      Fish fillet cut in pcs and cooked with coconut sauce, spices, and herbs. Served with basmati rice.
      $18.00
    • Chicken Jalfreeze

      Thick onion and tomato based sauce cooked well with onion, bell peppers, and Himalayan spices.
      $17.00
    • Lamb Rogan Josh

      A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices. Served with basmati rice.
      $18.00
  • Vegetarian Curry

    • Aloo Kauli

      Fresh cauliflower and potatoes pan fried with herbs and spices. Served dry.
      $14.00
      Vegetarian
    • Achari Began

      Eggplant marinated in robust achar flavored and simmered in a thick onion, tomato, ginger, and garlic gravy.
      $14.00
      Vegetarian
    • Aloo Tama Bodi

      Potatoes, bamboo shoot, and black eyed beans cooked with mountain spices.
      $14.00
      Vegetarian
    • Buddha's Delight

      Pastry made of potatoes, cauliflower, green peas, cheese, and nuts. Served in thick creamy cashew nut sauce and topped with almond and cherry.
      $14.00
      Vegetarian
    • Chana Masala

      A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice.
      $13.00
      Vegetarian
    • Mushroom Matar

      Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.
      $13.00
      Vegetarian
    • Mattar Paneer

      Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.
      $13.00
      Vegetarian
    • Mas Ko Dal

      Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with basmati rice.
      $12.00
      Vegetarian
    • Okra Masala

      Pcs of okra sauteed in ginger, garlic paste with onion, and tomato.
      $13.00
      Vegetarian
    • Paneer Masala

      Cottage cheese cooked in fresh masala.
      $14.00
      Vegetarian
    • Saag Paneer Curry

      Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
      $14.00
      Vegetarian
    • Aloo Saag

      Spinach cooked with cubes of potatoes and delicately spiced.
      $12.00
      Vegetarian
    • Tarka Dal

      Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice.
      $12.00
      Vegetarian
    • Vegetable Korma

      Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.
      $14.00
      Vegetarian
  • Biryanis

    • Chicken Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $17.00
    • Lamb Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $18.00
    • Shrimp Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $19.00
    • Goat Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $18.00
    • Vegetable Biryani

      Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
      $15.00
      Vegetarian
    • Chef's Special Biryani

      Spiced chicken, lamb, shrimp, and mixed vegetables cooked in biryani and served with raita.
      $20.00
  • Naan

    • Tandoori Roti

      Whole wheat flour bread baked in clay oven.
      $4.00
    • Plain Naan

      White flour baked in tandoor clay oven.
      $3.00
      Vegetarian
    • Butter Naan

      White flour bread layered with Himalayan herbs.
      $3.00
    • Garlic Naan

      White flour bread layered with chopped garlic and baked in tandoor oven.
      $4.00
      Vegetarian
    • Onion Kulcha

      White flour bread stuffed with chopped onion.
      $4.50
    • Heritage Special Naan

      Whole wheat flour bread stuffed with nuts and raisins.
      $5.00
    • Lachha Paratha

      Whole wheat multi layered bread.
      $4.00
    • Aloo Paratha

      Whole wheat bread stuffed with smashed potato and baked.
      $5.00
    • Bread Basket

      Plain naan, garlic naan, and tandoori roti.
      $9.00
    • Herb Naan

      White flour bread with oregano, thyme, and basil.
      $4.00
  • Soup and Salad

    • Kachumber Salad

      Cucumber, onion, tomatoes, and mangos tossed with roasted cumin seeds, chilies, and lemon juice. Served with raita sauce.
      $6.50
    • Spinach Chaat

      Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.
      Sold out
       • 
      $8.00
      Vegetarian
    • Tibetan Thukpa Soup

      Vegetable or chicken bowl of soup prepared in traditional Northeastern Tibetan style with vegetables, flat stretched pasta and cooked to perfection in Himalayan spices.
      $8.00
    • Dal Soup

      Lentil soup.
      $6.00
    • Hot and Sour Soup

      Bowl of soup prepared from cooked boneless chicken, thick chicken stock seasoned with diced vegetables and spices, and thickened by corn starch and garnished with scallion.
      $7.00
      Spicy
  • Sides

    • Homemade Achar

      Choice of potato, radish, tomato, and gundruk.
      $3.00
    • Raita

      Carrot, cucumber, lettuce, and black salt stirred in yogurt.
      $3.00
      Vegetarian
    • Mango Chutney

      Sweet mango jelly imported from India.
      $3.00
      Vegetarian
    • Papadums

      Lentil crisps sun dried and served roasted.
      $3.00
    • Basmati Rice

      $3.00
  • Appetizers

    • Chicken Chili

      Tender chicken deep fried and cooked with capsicum, onion, garlic, and green chili.
      $11.00
    • Paneer Chili

      Diced cubes of cottage cheese stir fried with bell pepper, red onion, and capsicum. Served with hot and sweet sauce.
      $9.00
    • Gobi Manchurian

      Tempura gobi stir fried with bell pepper, red onion, and green chili. Served with hot and sweet sauce.
      $9.00
    • Himalayan Chola

      Boneless chicken marinated with mustard oil, spices, and grilled well in a charcoal oven. Served cold.
      $7.50
    • Paneer Pakora

      Fresh cheese fritter battered in gram flour mixed with Himalayan spices and deep fried until golden.
      $7.50
    • Stuffed Chatamari

      Rice flour flat bread topped with minced chicken, egg, tomato, cilantro, and scallion.
      $9.00
    • Mixed Vegetable Pakora

      Sliced onions, potatoes, and cabbage fried in a crispy spiced lentil batter.
      $6.50
    • Vegetable Samosa

      Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.
      $6.50
    • Samay Baji

      Beaten rice, roasted meat, fish, egg, soybeans, potato pickle, ginger, and customary Newari dish.
      $9.00
  • Beverages

    • Strawberry Lemonade

      Fresh squeezed lemonade with strawberry flavor.
      $6.00
      Vegetarian
    • Mango Lassi

      $6.00
      Vegetarian
  • Desserts

    • Gajar Ka Halwa

      Grated carrot cooked with sugar and ghee in milk. Topped with roasted broken cashew nuts and raisins.
      $6.25
    • Gulab Jamun

      Sweet balls soaked in cardamom, cinnamon flavored syrup, topped with coconut powder, and sliced almonds served warm.
      $6.25
      Vegetarian
    • Kheer

      Rice pudding fragrant aged basmati rice cooked in sweetened milk. Topped with raisin, almonds, and cashews.
      $5.95
      Vegetarian
    • Ras Malai

      Sweet cottage cheese made with milk flavored with pistachio, saffron, and rosewater topped with a cherry.
      $6.95
      Vegetarian
    • Sikarni

      Spiced sweet yogurt. Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.
      $6.95