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    Fontaine
    Too far to deliver

    Fontaine

    4.9
    (42)
      •  
    View delivery time and booking fee.

    Location and hours

    119 S Royal St, Alexandria, VA 22314
    Sunday
    10:00 AM - 07:45 PMCrepes
    03:00 PM - 07:45 PMDinner
    10:00 AM - 02:45 PMBrunch
    Monday - Thursday
    10:00 AM - 07:45 PMCrepes
    10:00 AM - 02:45 PMBreakfast
    10:00 AM - 02:45 PMLunch
    03:00 PM - 07:45 PMDinner
    Friday
    10:00 AM - 08:45 PMCrepes
    05:30 PM - 08:45 PMCrepes
    10:00 AM - 02:45 PMBreakfast
    10:00 AM - 02:45 PMLunch
    03:00 PM - 08:45 PMDinner
    Saturday
    10:00 AM - 08:45 PMCrepes
    03:00 PM - 08:45 PMDinner
    10:00 AM - 02:45 PMBrunch
    $$ • Breakfast and Brunch • Desserts • Pastry • Sandwich • Salads • Healthy

    119 S Royal St, Alexandria, VA 22314 • More info


    • Savory Crepes

      • Alexandrian

        ham, mushrooms, and swiss cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $13.95
      • Farmer’s Market

        zucchini, spinach, mushrooms, tomatoes, and feta cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $14.95
      • Moroccan

        spinach and feta cheese topped with mint yogurt sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $13.95
      • Norwegian

        cold smoked salmon, caramelized onions, and creme fraiche. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $16.95
      • Old Towner

        ham, sauteed spinach, and caramelized onions. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $13.95
      • Parisienne

        Roasted herb chicken, ratatouille, and brie cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $16.95
      • Sultan

        spicy lamb sausage, lentils, spinach, and feta cheese. Topped with fresh tomatoes, and yogurt mint sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $16.95
      • Tuscan

        Italian sausage, cannellini beans, red peppers, and onions in tomato sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $16.95
      • Zenist

        Lentils, spinach, and tomatoes simmered in a coriander coconut curry sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $15.95
    • Sweet Crepes

      • Bella

        Fresh strawberries and Nutella. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Black Forest

        chocolate ice cream, morello cherries, dark chocolate sauce, and whipped cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $9.50
      • Grand Chocolate

        duo of dark chocolate and praline mousse. Topped with dark chocolate sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $10.50
      • Just Peachy

        caramelized peaches, vanilla ice cream, toasted almonds, and peach brandy. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Lemon Drop

        Lemon cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Marathon

        banana and or fresh apple, Nutella, peanut butter, and chocolate sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Simply Nutella

        Nutella. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $6.50
      • Sundae Afternoon

        chocolate and vanilla ice cream, banana, walnuts, and chocolate sauce. Topped with whipped cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $10.50
      • Sweetest Thing

        sweet mascarpone Italian cheese cream, and morello cherries marinated in red wine. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Wild Berry

        Fresh strawberries, strawberry ice cream, toasted almonds, and raspberry sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.50
    • Kinder Crepes

      • Lunch Box

        peanut butter and strawberry jam.
        $6.95
      • Naptime

        dusted with powdered sugar.
        $5.95
      • Playtime

        ham and cheese, made with buckwheat flour.
        $9.95
      • Tea Party

        banana with chocolate sauce.
        $7.95
    • Mains

      • Yogurt with Organic Granola and Fresh Fruits

        $8.95
      • Overnight Oats with Banana, Walnut and Maple Syrup

        served with 2 percent or soy milk.
        $9.50
      • Vanilla Brioche French Toast Served with 100 % Pure Maple Syrup

        Topped with walnuts.
        $10.95
      • Vanilla Brioche French Toast with banana

        Topped with walnuts.
        $12.95
      • Vanilla Brioche French Toast with Fresh Strawberries

        Topped with walnuts.
        $14.95
      • Quiche du Jour

        Served with side salad.
        $12.95
      • Continental Breakfast

        two scrambled eggs, ham, tomato, cucumber, and French baguette.
        $12.95
      • Breakfast Cobb Salad

        olive oil fried egg, avocado, bacon, tomato, blue cheese, and mixed greens. Served with French baguette.
        $14.95
      • Californian

        Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $12.95
    • Mains

      • Alsatian Tartlet

        savory tartlet with ham, caramelized onions, and goat cheese. served atop our tomato sauce with a side salad.
        $11.95
      • Bruschetta with Fresh Apples and Brie Cheese

        $10.95
      • Bruschetta with White Spanish Anchovies and Fresh Tomatoes

        $10.95
      • Cheese Plate

        Three imported or artisanal cheeses, mixed olives, and French baguette.
        $15.95
      • Duck Liver Plate

        served with cornichons, olives, dijon mustard, and French baguette.
        $13.95
      • Fresh Tomato and Mozzarella

        Topped with extra virgin olive oil and balsamic vinegar reduction.
        $8.95
      • Fontaine Salad

        baby spinach, roasted chicken breast, fresh apples, and goat cheese. Tossed in a red wine oil olive vinaigrette, and served with French baguette.
        $14.95
      • French Bistro Burger

        Topped with melted brie cheese, garlic mayonnaise and caramelized onions on a brioche bun, and served with side salad and our classic frites.
        $16.95
      • Local Kale and Lentil Salad

        chopped kale, lentils, tomatoes, red onions, and feta cheese tossed in Dijon red wine vinaigrette.
        $12.95
      • Local Kale and Lentil Salad with Roasted Chicken Breast

        $15.95
      • Local Kale and Lentil Salad with Duck Liver Plate

        $19.95
      • Local Kale and Lentil Salad with Smoked Salmon

        $19.95
      • Pei Mussels and Frites

        sauteed with a delicate broth of tomatoes, onions, and white wine.
        $18.95
      • Provencal Salad

        mixed greens, roquefort cheese, and walnuts.
        $10.95
      • Provencal Salad with Roasted Chicken Breast

        $13.95
      • Provencal Salad with duck liver plate

        $17.95
      • Provencal Salad with smoked salmon

        $17.95
      • Pan Roasted Trout with Rosemary and Lemon

        baby spinach and tomato salad. served with French baguette.
        $21.95
      • Pan Seared Salmon

        sliced avocado & tomato. served with French baguette.
        $24.95
      • Steak Frites with Red Wine Reduction

        8 oz sirloin topped with red wine sauce, served with side salad, and our classic frites.
        $25.95
      • Basket of French Baguette

        $3.95
      • Classic frites (French fries)

        $5.95
      • House side salad

        $5.95
      • Californian

        Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $12.95
    • Sandwiches

      • Ham and Swiss Sandwich

        Toasted ham and Swiss cheese with mayonnaise on French baguette.
        $10.95
      • Le Parisienne Sandwich

        buttered French baguette filled with ham and a few thinly sliced cornichons. A true French classic.
        $10.95
    • Rotating Daily Sandwiches

      • Egg Salad Sandwich

        classic egg salad with sliced cucumber on pumpernickel bread.
        $10.95
      • Curry Chicken Salad Sandwich

        with apples AND grapes served on toasted French baguette.
        $10.95
      • Tuna and Caper Salad Sandwich

        served on toasted French baguette.
        $10.95
    • Starters

      • Basket of French Baguette

        $3.95
      • Bruschetta with Fresh Apples and Brie Cheese

        $10.95
      • Bruschetta with White Spanish Anchovies and Fresh Tomatoes

        $10.95
      • Cheese Plate

        Served with mixed olives.
        $15.95
      • Duck Liver Pate

        Served with cornichons, olives, dijon mustard, and French baguette.
        $13.95
      • Fresh Tomato and Mozzarella

        Topped with extra virgin olive oil and balsamic vinegar reduction.
        $8.95
      • Mixed Olives and Feta Cheese

        Marinated in extra virgin olive oil and herbs.
        $8.95
    • Entrees

      • Alsatian Tartlet

        $11.95
      • Fontaine Salad

        $14.95
      • ProvenCal Salad

        $10.95
      • Provencal Salad with roasted chicken breast

        $13.95
      • Provencal Salad with duck liver plate

        $17.95
      • Provencal Salad with smoked salmon

        $17.95
      • Local Kale & Lentil

        $12.95
      • French Bistro Burger

        $16.95
      • PEI Mussels & Frites

        $18.95
      • Pan Roasted Trout with Rosemary and Lemon

        $21.95
      • Pan Seared Salmon

        $24.95
      • Steak Frites with Red Wine Reduction

        $25.95
    • Sides

      • Classic Frites

        $5.95
      • House Side Salad

        $5.95
      • Pan Fried Brussel Sprouts and Carrots

        $5.95
      • Ratatouille

        $5.95
      • Poached Asparagus

        $5.95
      • Sauteed Baby Spinach

        $5.95
      • Parsley Baby Potatoes

        $5.95
    • Mains

      • Charming Frenchman

        caramelized apples, french vanilla bean ice cream, and calvados. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $8.95
      • Late Nighter

        poached pear, butter pecan ice cream, cognac, and dark chocolate. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
        $9.50
    • Entries

      • Assorted Artisanal Cheese and Fresh Fruit Plate

        Served with a basket of locally-made French baguettes.
        $15.95
      • Breakfast Bruschetta

        Toasted brioche topped with pancetta bacon, tomatoes, two eggs fried in olive oil, and drizzled with pesto aioli and balsamic vinegar glaze served with house side salad.
        $13.95
      • Cold-Smoked Salmon and Avocado Tartine

        Served on toated brioche with tomatoe and creme fraiche.
        $16.95
      • Cold-Smoked Salmon and Scrambled Eggs

        Served with tomato, cucumber, capers, red onions, and French baguette.
        $16.95
      • Mixed Greens Salad

        Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
        $11.95
      • Mixed Greens Salad with Chicken

        Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
        $14.95
      • Mixed Greens Salad with duck liver Pate

        Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
        $18.95
      • Mixed Greens Salad with duck Smoked Salmon

        Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
        $18.95
      • Pan-Roasted Trout with Rosemary and Lemon

        Served with baby spinach and tomato salad.
        $21.95
      • Shakshouka

        Spicy morrocan tomato sauce simmered with egg and spicy lamb sausage served with salad and French baguette.
        $18.95
      • Quiche du Jour

        Served with side salad.
        $12.95
      • Vanilla Brioche French Toast Topped with Walnuts

        Topped with walnuts served with 100 percent pure maple syrup.
        $10.95
      • Vanilla Brioche French Toast Topped with Banana

        Topped with walnuts served with 100 percent pure maple syrup.
        $12.95
      • Vanilla Brioche French Toast Topped with Fresh Strawberries

        Topped with walnuts served with 100 percent pure maple syrup.
        $14.95
    • Sides

      • French Fries

        $5.95
      • Fresh Fruit

        $6.95
      • Slices of Honey smoked ham

        Two.
        $3.95
      • Slices of Italian bacon

        Two. Pancetta.
        $3.95
      • Basket of Locally-Made French Baguette

        $3.95
    • Mains

      • Californian

        Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
        $12.95