Sign in
Top categories
Top dishes
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    FishScale
    Too far to deliver

    FishScale

    4.9
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    637 Florida Ave Nw, Washington, DC 20001
    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 07:00 PMFishScale
    11:30 AM - 07:00 PMBlack Restaurant Week
    ¢ • Seafood • American • Southern • Burgers • Allergy Friendly • Black-owned

    637 Florida Ave Nw, Washington, DC 20001 • More


    • Picked for you

      • Japanese Sweet Potato

        Umeboshi.
        $5.00
      • Jerk Mahi-Mahi Cheesesteak

        Skillet fired and seasoned sliced wild caught Mahi-Mahi, jerked and folded in caramelized onions, red bell peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        $13.95
      • Grilled Romaine Salad

        Served with seasonal produce, housemade kefir creme fraiche dressing, and granola.
        $5.00
      • Wild Caught Fish Burger

        Fire-grilled wild-caught fresh fish patties crafted into a burger with an Olive Oil bun and your choice of housemade condiments. Visit wearefishscalecom to view the fish options of the day. You may specify which daily wild caught fish you desire by noting it in the special instructions section. If a specific fish is not requested the restaurant will default to Chef's Recommendations.
        $14.95
      • Chesapeake Cheesesteak

        Skillet fired and seasoned sliced wild caught Maryland Blue Catfish folded in caramelized onions, green peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        $11.95
    • Accompaniments

      • Grilled Romaine Salad

        Served with seasonal produce, housemade kefir creme fraiche dressing, and granola.
        $5.00
      • Grilled Corn On the Cob

        2 full sized cobs of Fresh organic bi-colored corn of the cob, grilled and brushed lightly with umeboshi (plum sauce).
        Sold out
         • 
        $6.50
      • Japanese Sweet Potato

        Umeboshi.
        $5.00
      • Sunflower Yogurt Coleslaw

        Housemade organic Greek yogurt coleslaw mix and Red cabbage
        $2.50
      • Dinosaur Kimchi

        Sold out
         • 
        $2.00
      • Potato Chips

        $2.50
    • Beverages

      • Teas

        All natural.
        $3.25
      • Ginger Brew

        All natural.
        $3.50
      • Lemonade

        All natural. Me & the Bees
        $3.50
      • Roar Organic Mango Clementine Infused Water

        $3.50
      • Just Water

        $2.50
    • Cheesesteak

      • Chesapeake Cheesesteak

        Skillet fired and seasoned sliced wild caught Maryland Blue Catfish folded in caramelized onions, green peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        $11.95
      • Jerk Salmon Cheesesteak

        Skillet fired and seasoned sliced wild caught Alaskan salmon, jerked and folded in caramelized onions, red bell peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        Sold out
         • 
        $14.95
      • Jerk Mahi-Mahi Cheesesteak

        Skillet fired and seasoned sliced wild caught Mahi-Mahi, jerked and folded in caramelized onions, red bell peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        $13.95
    • True Blue Maryland Crab

      • True Blue Crab Burger

        Pan-seared jumbo lump Maryland Blue crab with a shellfish binder crafted into a burger, served on an Olive Oil bun and dressed with your choice of housemade condiments. Burgers made without the use of breadcrumbs, mayonnaise, and fillers.
        Sold out
         • 
        $19.95
    • Wild Caught Fish Burgers

      • Wild Caught Fish Burger

        Fire-grilled wild-caught fresh fish patties crafted into a burger with an Olive Oil bun and your choice of housemade condiments. Visit wearefishscalecom to view the fish options of the day. You may specify which daily wild caught fish you desire by noting it in the special instructions section. If a specific fish is not requested the restaurant will default to Chef's Recommendations.
        $14.95
    • Limited Edition

      • Curry RockFish and Summer Squash

        5 - 6 ounce RockFish fillet with curry and summer squash (pictured with collards greens which is not available today)
        Sold out
         • 
        $17.95
    • Black Restaurant Week

      • BRW - True Blue Crab Burger

        Pan-seared jumbo lump Maryland Blue crab with a shellfish binder crafted into a burger, served on an Olive Oil bun and dressed with your choice of housemade condiments. Burgers made without the use of breadcrumbs, mayonnaise, and fillers.
        Sold out
         • 
        $19.95
      • BRW - Chesapeake Cheesesteak

        Skillet fired and seasoned sliced wild caught Maryland Blue Catfish folded in caramelized onions, green peppers and provolone cheese, lightly drizzled with a homemade aioli, hoagie roll
        $12.95
      • BRW - Wild Caught RockFish Burger

        Fire-grilled wild-caught fresh fish patties crafted into a burger with an Olive Oil bun and your choice of housemade condiments. Visit wearefishscalecom to view the fish options of the day. You may specify which daily wild caught fish you desire by noting it in the special instructions section. If a specific fish is not requested the restaurant will default to Chef's Recommendations.
        Sold out
         • 
        $14.95