Farmers & Distillers (DC)

house-ground peanut butter, 40% classic milk. 6 pieces

our decadent shortbread & caramel. 6 pieces

Nothing but chocolate. perfect melt, smooth & luscious, never waxy. Meant to be shared | 1/2 lb.

Sugar-dusted, roasted almonds. Meant to be shared | 1/2 lb.

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. Meant to be shared | 1/2 lb.

Pieces of crisp, lightly sweetened crepes. Meant to be shared | 1/2 lb.

rich & smooth, mad with only three ingredients. 1/2 lb

hand-dipped strawberry, 60% classic dark

6 pieces. 60% classic dark chocolate.

An assortment of our favorites. Includes: * 40% Classic Milk Virginia Peanut Chocolate Bark (2 pieces) * 40% Classic Milk French Crunch Chocolate Bark (2 pieces) * 60% Classic Dark Nothing But Chocolate Bark (2 pieces) * 70% Extra Dark Almond Chocolate Bark (2 pieces) * 40% Classic Milk Chocolate Virginia Peanut Butter Cups (4) * 40% Classic Milk Chocolate Cookie Caramel B

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Savory fried dough tossed in a garlic herb butter & parmesan. Served with whipped ricotta cheese & tomato-basil chutney.

Rustic white boule.

Six jumbo shrimp served with our house-made cocktail sauce.

Eight of our crispy pork riblets tossed with a sweet Asian BBQ sauce and sesame seeds.

Creamy crab & artichoke dip made with yellow onion and parmesan served with Garlic Flatbread. Served cold ready to reheat at home in the microwave!

Tempura-battered cauliflower, cherry tomatoes, broccolini, and scallions served with our homemade dumpling sauce.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Crunchy corn tortillas served with generous sides of house-made guacamole & pimento cheese.

Four of our beef & pork hand-rolled meatballs in a red sauce finished with parmesan cheese.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Hand-rolled, lightly-fried spring rolls filled with shrimp. Topped with sesame seeds and served with dumpling sauce.

Pan-seared, scratch-made dumplings filled with lamb, cabbage, and scallions. Served with Greek yogurt and pickled cucumbers.

Pan-seared, scratch-made dumplings filled with shrimp, carrots, water chesnuts, scallions, and ginger. Sprinkled with sesame seeds and served with dumpling sauce.

Pan-seared, scratch-made dumplings filled with ground chicken, cabbage, ginger, and scallions. Served in a Kung Pao sauce and garnished with chopped, roasted peanuts & dried chilis.

Lightly-fried, scratch-made dumplings filled with sweet potato purée. Served with maple syrup.

Pan-seared, scratch-made dumplings filled with pork, cabbage, ginger, and scallions. Sprinkled with sesame seeds and served with a side of dumpling sauce.

Pan-seared, scratch-made dumplings filled with ground pork and beef, scallions, cabbage, and garlic. Sprinkled with sesame seeds and served with dumpling sauce.

Pan-seared, scratch-made dumplings filled with shrimp, ground pork, carrots, cabbage, water chestnuts, scallions,and ginger. Sprinkled with sesame seeds and served with dumpling sauce.

Hand-rolled, lightly-fried spring rolls filled with sweet potato purée. Served with maple syrup.

Hand-rolled, lightly-fried spring rolls filled with ground chicken. Topped with hoisin sauce, chopped peanuts & cilantro.

Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made brioche bun with scratch-made mayonnaise. Perfect for dipping into the accompanying au jus.

Grilled house-made sourdough with a lump crab spread and brie cheese, honey mustard, and apricot preserves.

Served on bread that are mixed, shaped, and baked in bakery.

Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.

Made entirely from plants for people who love meat.

House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.

Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Our take on a Mediterranean-inspired burger. House-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.

Simple perfection. Our house-cured, fork-tender beef pastrami served on our house-made rye with dijon mustard.

Breaded chicken breast lightly fried and tossed in our red sauce. Served on our scratch-made brioche bun with melted, aged provolone, pickled vegetables, and fresh arugula.

A classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our signature sauce.

House-ground beef burger stuffed with house-made American cheese served on our scratch-made brioche bun with lettuce, tomato, onion, pickled relish, and our signature sauce.

House-ground beef burger topped with pepper jack cheese, griddled onion, roasted poblano pepper, and avocado. Served with our signature sauce, bread & butter pickles, and sliced avocado.

Goat cheese spread and multigrain. Served on bread that are mixed, shaped, and baked in bakery.

House-made pork & beef meatballs topped with marinara & melted provolone cheese served on our scratch-made brioche bun.

Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of a side.

Tender beef slow-braised in a gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

Our award-winning fried chicken served with our house-made, glazed Farmers Donut, mac & cheese, and green beans.

Sirloin steak seasoned, deep fried, and finished with white gravy. Served over mashed potatoes with green beans and our house-made, glazed Farmers Donut.

A half chicken marinated overnight in Peruvian spices, roasted over a beer can, brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with green beans and root vegetable succotash.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Fresh, roasted turkey & gravy. A true American classic served with all the fixings: mashed potatoes, green beans, cornbread stuffing, and cranberry relish.

Hand-rolled beef & pork meatballs in our red sauce. Served over parmesan rustic style grits.

Seafood medley with clams, mussels, shrimp, and white fish tossed in a white wine garlic broth and marinara with oven roasted tomatoes, shanty butter, and chili flakes.

House-made bucatini with shrimp tossed in a pesto sauce made with our very own proprietary beverages. Finished with grated parmesan.

A traditional favorite. Our linguini is handmade and tossed in a light garlic sauce with both shucked and steamed clams. Topped with grated parmesan.

House-made, oversized ravioli filled with ricotta and lightly sautéed in lemon butter, topped with marinara and fresh basil.

A house favorite. House-made cheese ravioli with beef & pork meatballs served in a savory broth with spinach and mushrooms. Topped with freshly grated parmesan.

House-made ravioli filled with sweet potato purée in a slightly sweet, lemon butter sauce, topped with roasted heirloom rainbow carrots, and a caramel drizzle.

House-made ravioli filled with ricotta cheese in a light cauliflower sauce sweetened with raisin purée and topped with purple cauliflower, toasted pine nuts, and fresh parmesan.

House-made bucatini tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

parmesan, basil

House-made pappardelle pasta with a pork & beef bolognese sauce. Topped with freshly grated parmesan.

Marinated steak & chicken with hand-pulled noodles stir fried in our wok with Chinese vegetables in a drunken soy sauce, topped with sesame seeds.

cabbage, bean sprouts, sichuan peppercorn, spicy chili oil

Hand-pulled noodles topped ground beef and pork stir fried in our wok with bean sprouts and pickled cucumbers in a soy glaze.

Sliced chicken and hand-pulled noodles stir fried in our wok with sesame oil, red peppers, mushrooms, and scallions in a curry sauce, topped with peanuts, bean sprouts, basil, cilantro, green onion, and lime.

mushrooms, oyster sauce, chili, broth

Our Signature fried chicken, tossed in a sweet and spicy Chinese sauce and tender take out style pork riblets in an Asian BBQ sauce. Served with fries and coleslaw.

Tender take out style pork riblets in an Asian BBQ sauce served with broccolini and our cashew fried rice.

Our Signature fried chicken, tossed in a sweet and spicy Chinese sauce, served with bok choy and our cashew fried rice.

Sliced marinated tenderloin stir fried in our wok with broccolini and mushrooms in a dark sauce. Served with our cashew fried rice.

Light & delicious traditional, take out style fried rice mixed with fried egg and vegetables. Finished with toasted cashews.

Comes with your choice of 2 sides and 2 skillet cornbread.

Comes with your choice of 2 sides and 1 skillet cornbread.

2 marinated chickens roasted in-house and deboned. Comes with your choice of 2 sides and 2 skillet cornbreads.

Marinated whole chicken roasted in-house and deboned. Comes with your choice of 2 sides and 1 skillet cornbread.

Served with whipped mashed potatoes and sautéed green beans.

8 oz. Served with whipped mashed potatoes and sautéed green beans.

12 oz. Served with whipped mashed potatoes and sautéed green beans.

Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sautéed. Served with whipped mashed potatoes, and sautéed green beans.

10 oz. Served with whipped mashed potatoes and sautéed green beans.

Bearnaise, sauteed green vegetables, french fries

Jumbo lump crab cake roasted and dressed with a lemon butter sauce. Served with fries and coleslaw.

Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro, black lentil salad, and cashew nut butter.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and root vegetable succotash.

Seared scallops served over parmesan grits in a smoky, bacon tarragon cream sauce. Topped with sweet potato confit, shallot marmalade, and quinoa salad.

Shrimp, crab, white fish, mussels, calamari, and clams in a light tomato broth. Served with our scratch-made rustic white boule.

Our take on classic shrimp scampi made with just the right amount of garlic served over fresh spinach and our house-made gnocchi with our scratch-made, grilled ciabatta for dipping or enjoying on its own.

White wine, garlic, and our scratch-made rustic white boule.

We lightly fry our fresh shrimp and serve it with fries, coleslaw, and our scratch-made cornbread.

Sautéed shrimp in a slightly-spicy Cajun butter served over creamy parmesan grits.

Vegetarian recipe using plant based.

Seared scallops & shrimp served over a crisp mixed green salad with farro, wheat berries, roasted sweet potatoes, and fresh provolone. Tossed in a simple vinaigrette.

Our fresh, grilled salmon is served with bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter in a savory vinaigrette.

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

The perfect balance of savory and sweet. Our signature quinoa bowl is made with bulgur, wheat berries, kale, brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter. Tossed in a simple vinaigrette.

A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.

Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.

Slices of our signature southern fried chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, tomato. Served with a buttermilk dressing and honey mustard. Choose: fried or beer can roasted.

Mixed lettuce, napa cabbage, wontons, peanut noodles, mint, and sesame vinaigrette Southern chicken.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: sherry vinaigrettes.

Crisp, mixed lettuce with radicchio, thinly-sliced radish, and fresh parmesan. Served with a truffle vinaigrette on the side.

Diced golden delicious apples and crumbled Danish buttermilk blue cheese tossed with mixed greens, shaved celery, and roasted tomatoes. Served with blue cheese dressing on the side.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red vinaigrette.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, cucumber. Served with an herb champagne vinaigrette.

Flaky & tender croissant-donut, filled with delicious goodness.

Made fresh in small batches.

cream cheese frosting

vanilla sauce

Raw cookie dough

lime juice, jerk soda, today’s syrup

cold-brewed green tea, lemon, honey, mint, seltzer

grapefruit-infused seltzer; sugar free

lemon & orange infused-seltzer; sugar free

lemon & mint infused-seltzer; sugar free

choose: orange, grapefruit, or cranberry

half lemonade, half iced tea

Sunstone Black sweetened with agave nectar

brewed fresh throughout the day

harmonious & gentle, tangerine, allspice, rosewater

supremely drinkable, sandalwood, apricot, honeycomb

full-bodied breakfast tea, honey, dark cocoa, apricot

bright & refreshing citrus, hibiscus, lemongrass

Revolutionary process creates a series of mini-brews extracting all of the flavor and none of the bitterness. Peru Finca Churupampa | Dark Roast crisp, sweet, well-balanced & versatile caramel, hazelnut, apple

Founding Farmers Hot Chocolate & XOXO Espresso, topped with whipped cream

our house chai blend

agave, cinnamon, chocolate

house-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings