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    Et Voila!
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    Et Voila!

    4.7
    (28)
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    Location and hours

    5120 Macarthur Boulevard, Washington, DC 20016
    Sunday
    04:30 PM - 08:55 PMDINNER
    11:00 AM - 02:00 PMBRUNCH
    Monday
    04:30 PM - 08:55 PMDINNER
    Tuesday - Thursday
    04:30 PM - 08:55 PMDINNER
    11:30 AM - 02:00 PMLUNCH
    Friday
    04:30 PM - 09:30 PMDINNER
    11:30 AM - 02:00 PMLUNCH
    Saturday
    04:30 PM - 09:30 PMDINNER
    11:00 AM - 02:00 PMBRUNCH
    ¢¢ • Salads • Vegetarian • French • Modern French • Belgian • Salads • Burgers • Steak • Pasta • Healthy • Family Meals

    5120 Macarthur Boulevard, Washington, DC 20016 • More info

    People say...
    Followed order notes

    • Picked for you

      • Grilled Norwegian Salmon

        Grilled salmon, lentils du puy and Dijon mustard sauce.
        $28.00
      • CAESAR SALAD

        Boquerón Anchovies / Parmesan / Country Bread Crisp
        $10.95
      • BEET SALAD

        Feta / Grapefruit /Cashew Nuts / Citrus Dressing
        $12.95
      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • WHOLE GRILLED BRANZINO

        Deboned & Butterfly Branzino, stuffed with herbs and garlic. Served with Cannelloni of Ratatouille: Red Pepper, Yellow Pepper, Onion, Tomato, Espelette, Zucchini, Garlic Sauce Vierge: Fennel, Saffron, Roma Tomato, Basil, capers, Olive Oil, Lemon Juice Basil Oil *Contains Gluten
        $32.00
    • Specials

      • Foie Gras Terrine

        Foie Gras Terrine Brioche Bread, Sirop de Liege
        $20.95
    • Appitizers / Salad

      • WARM GOAT CHEESE SALAD

        Warm Goat Cheese, Pear, Chestnut & Pecan Brioche/ Mesclun / Liege Syrup
        $12.95
      • ENDIVE SALAD

        Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
        $11.95
      • BEET SALAD

        Feta / Grapefruit /Cashew Nuts / Citrus Dressing
        $12.95
      • CAESAR SALAD

        Boquerón Anchovies / Parmesan / Country Bread Crisp
        $10.95
      • FRENCH ONION SOUP

        Baked Gruyère Cheese
        $9.95
      • Cheese Platers

        Brie, Ossau Iraty, Blue Cheese, Fourme d'ambert
        $14.90
      • YELLOWTAIL TARTARE

        Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
        $14.85
      • SPINACH SOUP

        RED PEPPER & TOMATO SOUP VIRGIN OLIVE OIL, Crouton
        $10.95
    • Main Courses

      • Grilled Norwegian Salmon

        Grilled salmon, lentils du puy and Dijon mustard sauce.
        $28.00
      • Rib Eye Steak

        Origin: Creek Stone farm. 14oz Rib Eye Steak With Belgian Fries, Mixed Green Salad and Smoked fleur de sel and black pepper Sarawak butter.
        $39.50
      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • Flemish Beef Stew

        Flemish beef stew simmered in dark beer and mashed potatoes.
        $29.50
      • BEEF FILET TARTARE

        Mixed Greens / Belgian Fries
        $27.00
      • NORWAY SOLE/ MEUNIERE SAUCE

        Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
        $48.00
      • NORTH CAROLINA GRILLED TROUT

        Sautéed Spinach with Keros Olive Oil, shallots and garlic.Mashed Potatoe
        $28.00
      • Hanger Steak and Fries

        (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Mixed Green Salad
        $32.00
      • RIGATONI BOLOGNAISE

        Ground Beef/ Pork/ Carrot / Garlic / San Marzano Tomatoes Sauce / 24 Months aged Parmigiano Reggiano Cheese
        $24.00
      • WHOLE GRILLED BRANZINO

        Deboned & Butterfly Branzino, stuffed with herbs and garlic. Served with Cannelloni of Ratatouille: Red Pepper, Yellow Pepper, Onion, Tomato, Espelette, Zucchini, Garlic Sauce Vierge: Fennel, Saffron, Roma Tomato, Basil, capers, Olive Oil, Lemon Juice Basil Oil *Contains Gluten
        $32.00
    • Dessert

      • PROFITEROLES

        Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
        $10.00
      • BELGIUM DARK CHOCOLATE MOUSSE

        $10.00
      • ALEX CAKE

        Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
        $10.00
      • FLOATING ISLAND

        VANILLA CUSTAR CREAM, SOFT MERINGUE
        $10.00
      • CREME BRULEE

        VANILLA CREME BRULEE
        $11.00
    • Sides

      • Sauteed Brussels Sprouts with Pork Belly

        $8.00
      • Cavatelli Pasta w/ Parmesan

        $9.00
      • Belgian Fries

        $9.00
      • Sweet Potato Fries

        $8.00
      • Lentils

        $8.00
      • Mashed Potatoes

        $8.00
      • French Baguette

        $3.75
    • Sides Sauces

      • Peppercorn Sauce

        $3.50
    • Kids Corner

      • Kids Chicken Fingers and Fries

        $10.00
      • Kids Cavatelli, Butter and Parmesan Cheese

        $10.00
    • Family Style

      • CAESAR SALAD FOR 4

        $38.00
      • 4 Side of Belgian Fries

        $26.00
      • ENDIVE SALAD FOR 4

        $40.00
      • BEET SALAD FOR 4

        $38.00
      • 4 STEAK FRITES HANGER STEAK

        $106.50
      • 4 BEEF STEW FAMILY STYLE

        Flemish Beef Stew Simmered MASHED POTATO FOR 4
        $120.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • Flemish Beef Stew

        Flemish beef stew simmered in dark beer and mashed potatoes.
        $29.50
      • CREME BRULEE

        VANILLA CREME BRULEE
        $11.00
      • Hanger Steak and Fries

        (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Mixed Green Salad
        $32.00
      • YELLOWTAIL TARTARE

        Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
        $14.85
    • APP/MAIN COURSE LUNCH

      • GOAT CHEESE SALAD Lunch

        Warm Goat Cheese, Pear, Chestnut & Pecan Brioche/ Mesclun / Liege Syrup
        $11.95
      • ENDIVE SALAD Lunch

        Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
        $11.95
      • BEET SALAD Lunch

        Feta / Grapefruit /Cashew Nuts / Citrus Dressing
        $12.95
      • CAESAR SALAD Lunch

        Boquerón Anchovies / Parmesan / Country Bread Crisp
        $10.95
      • Chicken Caesar Salad

        Parmesan / Country Bread Crisp
        $18.85
      • YELLOWTAIL TARTARE

        Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
        $14.85
      • FRENCH ONION SOUP

        Baked Gruyère Cheese
        $9.95
      • SALMON CAESAR SALAD

        Parmesan / Country Bread Crisp
        $25.95
      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • CHEESE OMELET

        “Organic Eggs from Path Valley Farm” With Belgian Frites and Green Salad Choice of Ham, Mushrooms and/or Spinach
        $14.85
      • RIGATONI BOLOGNAISE

        Ground Beef/ Pork/ Carrot / Garlic / San Marzano Tomatoes Sauce / 24 Months aged Parmigiano Reggiano Cheese
        $24.00
      • Hanger Steak and Fries

        (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Mixed Green Salad
        $32.00
      • Flemish Beef Stew

        Flemish beef stew simmered in dark beer and mashed potatoes.
        $29.50
      • BEEF FILET TARTARE

        Mixed Greens / Belgian Fries
        $27.00
      • 4 Side of Belgian Fries

        $26.00
      • Kids Chicken Fingers and Fries

        $10.00
      • Kids Cavatelli, Butter and Parmesan Cheese

        $10.00
    • Dessert

      • PROFITEROLES

        Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
        $10.00
      • BELGIUM DARK CHOCOLATE MOUSSE

        $10.00
      • ALEX CAKE

        Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
        $10.00
      • FLOATING ISLAND

        VANILLA CUSTAR CREAM, SOFT MERINGUE
        $10.00
      • CREME BRULEE

        VANILLA CREME BRULEE
        $11.00
    • Specials

      • Foie Gras Terrine

        Foie Gras Terrine Brioche Bread, Sirop de Liege
        $20.95
    • Picked for you

      • CAESAR SALAD

        Boquerón Anchovies / Parmesan / Country Bread Crisp
        $10.95
      • BEET SALAD

        Feta / Grapefruit /Cashew Nuts / Citrus Dressing
        $12.95
      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • NORTH CAROLINA GRILLED TROUT

        Sautéed Spinach with Keros Olive Oil, shallots and garlic.Mashed Potatoe
        $28.00
      • ENDIVE SALAD

        Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
        $11.95
    • Brunch

      • ENDIVE SALAD

        Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
        $11.95
      • BEET SALAD

        Feta / Grapefruit /Cashew Nuts / Citrus Dressing
        $12.95
      • CAESAR SALAD

        Boquerón Anchovies / Parmesan / Country Bread Crisp
        $10.95
      • WARM GOAT CHEESE SALAD

        Warm Goat Cheese, Pear, Chestnut & Pecan Brioche/ Mesclun / Liege Syrup
        $12.95
      • YELLOWTAIL TARTARE

        Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
        $14.85
      • FRENCH ONION SOUP

        Baked Gruyère Cheese
        $9.95
      • Egg Meurette

        English Muffin / Poached Eggs / Mushrooms / Bacon / Red wine sauce
        $14.85
      • Egg Sandwich

        English Muffin / Fried Egg / Confit Onions / Bacon / Gruyere Cheese
        $12.85
      • CHEESE OMELET

        “Organic Eggs from Path Valley Farm” With Belgian Frites and Green Salad Choice of Ham, Mushrooms and/or Spinach
        $14.85
      • Eggs Benedict

        English Muffin / Poached Eggs / Hollandaise Sauce Choice of Smoked Salmon or Ham or Spinach With Mixed Green Salad
        $14.85
      • Scrambled Eggs

        English Muffin / Scrambled Eggs Choice of Spinach or Ham or Mushrooms
        $14.85
      • BEEF FILET TARTARE

        Mixed Greens / Belgian Fries
        $27.00
      • Et Voila! Burger Meyer Ground Beef

        Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
        $19.00
      • Steak and Eggs

        Hanger Steak / Eggs / Bordelaise Sauce / Mixed Greens Salad / Belgian Fries
        $27.00
      • NORTH CAROLINA GRILLED TROUT

        Sautéed Spinach with Keros Olive Oil, shallots and garlic.Mashed Potatoe
        $28.00
      • Kids Chicken Fingers and Fries

        $10.00
      • Kids Cavatelli, Butter and Parmesan Cheese

        $10.00
    • Dessert

      • PROFITEROLES

        Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
        $10.00
      • BELGIUM DARK CHOCOLATE MOUSSE

        $10.00
      • ALEX CAKE

        Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
        $10.00
      • FLOATING ISLAND

        VANILLA CUSTAR CREAM, SOFT MERINGUE
        $10.00
      • CREME BRULEE

        VANILLA CREME BRULEE
        $11.00