Et Voila!
Opens at 11:30 AM

Et Voila!

$$ • Salads • Vegetarian • French • Modern French • Belgian • Salads • Burgers • Steak • Pasta • Healthy
4.8
(55)
  •  
View delivery time and booking fee.

Location and hours

5120 Macarthur Boulevard, Washington, DC 20016
Sunday
04:30 PM - 09:25 PMDINNER
11:00 AM - 02:00 PMBRUNCH
Monday
04:30 PM - 09:25 PMDINNER
Tuesday - Thursday
04:30 PM - 09:25 PMDINNER
11:30 AM - 02:00 PMLUNCH
Friday
04:30 PM - 09:30 PMDINNER
11:30 AM - 02:00 PMLUNCH
Saturday
04:30 PM - 09:30 PMDINNER
11:00 AM - 02:00 PMBRUNCH

5120 Macarthur Boulevard, Washington, DC 20016 • More info


  • Specials

    • Salmon Gravlax

      Salmon Gravlax Mache Lettuce Salad Sweet Mustard Dressing Potatoes Pancake
      $13.85
    • Caramelized Pecan Tart

      Served up to 6 Almond, Butter, vANILLA lIGHT bROWN sUGAR CARAMELIWED PECAN
      $46.00
    • WHOLE SALMON QUICHE

      SALMON QUICHE Available for Lunch & Dinner Serves 2 to 4 comes with mixed green salad
      $32.95
  • Appitizers / Salad

    • WARM GOAT CHEESE SALAD

      Warm Goat Cheese With Tomato Confit and Taggiasche Olives, Mixed Green Salad and Tomato Chutney House Vinaigrette.
      $11.95
    • ENDIVE SALAD

      Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
      $11.95
    • BEET SALAD

      Feta / Grapefruit /Cashew Nuts / Citrus Dressing
      $12.95
    • CAESAR SALAD

      Boquerón Anchovies / Parmesan / Country Bread Crisp
      $10.95
    • FRENCH ONION SOUP

      Baked Gruyère Cheese
      $9.95
    • Cheese Platers

      Brie, Ossau Iraty, Blue Cheese, Fourme d'ambert
      $14.90
    • TOMATOES VARIATIONS

      Smoked San Marzano tomato mousse, tomato chutney, tomato jelly, baby heirloom tomato salad, toasted homemade focaccia
      $13.85
    • CHILLED CARROT SOUP

      Orange Juice, Ginger, Shalots, Tym, Olive Oil, Balsamic, Garlic
      $10.50
    • GRILLED QUAIL

      Served with frisée salad, fresh French radish Sultan sauce and crispy potato
      $18.85
    • ROYAL SEA BASS TARTARE

      Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
      $14.85
  • Main Courses

    • Grilled Norwegian Salmon

      Grilled salmon, lentils du puy and Dijon mustard sauce.
      $26.00
    • Rib Eye Steak

      Origin: Creek Stone farm. 14oz Rib Eye Steak With Belgian Fries, Mixed Green Salad and Smoked fleur de sel and black pepper Sarawak butter.
      $39.50
    • Et Voila! Burger Meyer Ground Beef

      Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
      $19.00
    • Flemish Beef Stew

      Flemish beef stew simmered in dark beer and mashed potatoes.
      $28.00
    • BEEF FILET TARTARE

      Mixed Greens / Belgian Fries
      $27.00
    • NORWAY SOLE/ MEUNIERE SAUCE

      Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
      $48.00
    • IDAHO RAINBOW TROUT

      Mashed Potatoes, Sautéed Spinach, Dijon Mustard Sauce
      $28.00
    • Hanger Steak and Fries

      (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Mixed Green Salad
      $32.00
    • RIGATONI BOLOGNAISE

      Ground Beef/ Pork/ Carrot / Garlic / San Marzano Tomatoes Sauce / 24 Months aged Parmigiano Reggiano Cheese
      $22.00
    • BERKSHIRE ROASTED PORK CHOP 12 oz.

      Served with mashed potatoes, crispy Brussels sprouts sauce charcutier: tomatoes, demi-glaze, pickles, estragon
      $27.85
    • RIGATONI AL PESTO

      Chef Claudio’s pesto sauce, 24-month aged Parmigiano reggiano cheese
      $20.00
    • VEGETARIAN FRESH TAGLIATELLE

      Fresh tagliatelle tossed with tomato coulis, grilled squash, green zucchini, pesto, confit tomatoes, pecorino romano & taggliasche olives
      $23.00
    • WHOLE GRILLED ORATA

      Sea bream, stuffed with herbs and garlic, roasted fennel, cooked in orange juice, taboulé salad: coriander, chives, mint, lemon confit crispy fennel salad, marinated with lemon and orange juice, olive oil and fennel seed
      $28.95
    • Maine Lobster & Cavatelli Cioppino Sauce

      Half Maine Lobster unshelled, Manilla Clams, Tomatoes Confit Artichoke, Cavatelli Pasta and Basil in a broth of Cioppino Style
      $34.85
  • Dessert

    • PROFITEROLES

      Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
      $10.00
    • BELGIUM DARK CHOCOLATE MOUSSE

      $10.00
    • ALEX CAKE

      Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
      $10.00
    • FLOATING ISLAND

      VANILLA CUSTAR CREAM, SOFT MERINGUE
      $10.00
  • Sides

    • Sauteed Brussels Sprouts with Pork Belly

      $8.00
    • Cavatelli Pasta w/ Parmesan

      $8.00
    • Belgian Fries

      $8.00
    • Sweet Potato Fries

      $8.00
    • Lentils

      $8.00
    • Mashed Potatoes

      $7.25
    • French Baguette

      $3.75
  • Sides Sauces

    • Peppercorn Sauce

      $2.50
  • Kids Corner

    • Kids Chicken Fingers and Fries

      $7.00
    • Kids Cavatelli, Butter and Parmesan Cheese

      $7.00
  • Family Style

    • CAESAR SALAD FOR 4

      $38.00
    • 4 Side of Belgian Fries

      $26.00
    • ENDIVE SALAD FOR 4

      $40.00
    • SPATCHCOCKED CHICKEN FOR 4

      Whole chicken, Marinated & Grilled served with green salad and fries
      $40.00
    • BEET SALAD FOR 4

      $38.00
    • 4 STEAK FRITES HANGER STEAK

      $106.50
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • APP/MAIN COURSE LUNCH

    • GOAT CHEESE SALAD Lunch

      Warm Goat Cheese With Tomato Confit and Taggiasche Olives, Mixed Green Salad and Tomato Chutney House Vinaigrette.
      $11.95
    • ENDIVE SALAD Lunch

      Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
      $11.95
    • BEET SALAD Lunch

      Feta / Grapefruit /Cashew Nuts / Citrus Dressing
      $12.95
    • CAESAR SALAD Lunch

      Boquerón Anchovies / Parmesan / Country Bread Crisp
      $10.95
    • Frisee Salad With Pork Belly

      Pork Belly “slowly cooked for 24h”/ Poached eggs/ Onions pickles/ Croutons
      $10.50
    • Chicken Caesar Salad

      Parmesan / Country Bread Crisp
      $18.85
    • ROYAL SEA BASS TARTARE

      Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
      $14.85
    • FRENCH ONION SOUP

      Baked Gruyère Cheese
      $9.95
    • SALMON CAESAR SALAD

      Parmesan / Country Bread Crisp
      $25.95
    • Et Voila! Burger Meyer Ground Beef

      Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
      $19.00
    • CHEESE OMELET

      “Organic Eggs from Path Valley Farm” With Belgian Frites and Green Salad Choice of Ham, Mushrooms and/or Spinach
      $14.85
    • RIGATONI BOLOGNAISE

      Ground Beef/ Pork/ Carrot / Garlic / San Marzano Tomatoes Sauce / 24 Months aged Parmigiano Reggiano Cheese
      $22.00
    • Hanger Steak and Fries

      (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Mixed Green Salad
      $32.00
    • Flemish Beef Stew

      Flemish beef stew simmered in dark beer and mashed potatoes.
      $28.00
    • BEEF FILET TARTARE

      Mixed Greens / Belgian Fries
      $27.00
    • 4 Side of Belgian Fries

      $26.00
    • Kids Chicken Fingers and Fries

      $7.00
    • Kids Cavatelli, Butter and Parmesan Cheese

      $7.00
  • Dessert

    • PROFITEROLES

      Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
      $10.00
    • BELGIUM DARK CHOCOLATE MOUSSE

      $10.00
    • ALEX CAKE

      Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
      $10.00
    • FLOATING ISLAND

      VANILLA CUSTAR CREAM, SOFT MERINGUE
      $10.00
  • Specials

    • Salmon Gravlax

      Salmon Gravlax Mache Lettuce Salad Sweet Mustard Dressing Potatoes Pancake
      $13.85
    • Caramelized Pecan Tart

      Served up to 6 Almond, Butter, vANILLA lIGHT bROWN sUGAR CARAMELIWED PECAN
      $46.00
    • WHOLE SALMON QUICHE

      SALMON QUICHE Available for Lunch & Dinner Serves 2 to 4 comes with mixed green salad
      $32.95
  • Brunch

    • ENDIVE SALAD

      Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
      $11.95
    • BEET SALAD

      Feta / Grapefruit /Cashew Nuts / Citrus Dressing
      $12.95
    • CAESAR SALAD

      Boquerón Anchovies / Parmesan / Country Bread Crisp
      $10.95
    • WARM GOAT CHEESE SALAD

      Warm Goat Cheese With Tomato Confit and Taggiasche Olives, Mixed Green Salad and Tomato Chutney House Vinaigrette.
      $11.95
    • ROYAL SEA BASS TARTARE

      Shallots, Olive oil, Topiko eggs, chives, citrus and orange chutney Sepia Ink Crispy Tuile
      $14.85
    • FRENCH ONION SOUP

      Baked Gruyère Cheese
      $9.95
    • Egg Meurette

      English Muffin / Poached Eggs / Mushrooms / Bacon / Red wine sauce
      $14.85
    • Egg Sandwich

      English Muffin / Fried Egg / Confit Onions / Bacon / Gruyere Cheese
      $12.85
    • CHEESE OMELET

      “Organic Eggs from Path Valley Farm” With Belgian Frites and Green Salad Choice of Ham, Mushrooms and/or Spinach
      $14.85
    • Eggs Benedict

      English Muffin / Poached Eggs / Hollandaise Sauce Choice of Smoked Salmon or Ham or Spinach With Mixed Green Salad
      $14.85
    • Scrambled Eggs

      English Muffin / Scrambled Eggs Choice of Spinach or Ham or Mushrooms
      $14.85
    • BEEF FILET TARTARE

      Mixed Greens / Belgian Fries
      $27.00
    • Et Voila! Burger Meyer Ground Beef

      Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
      $19.00
    • Steak and Eggs

      Hanger Steak / Eggs / Bordelaise Sauce / Mixed Greens Salad / Belgian Fries
      $27.00
    • IDAHO RAINBOW TROUT

      Mashed Potatoes, Sautéed Spinach, Dijon Mustard Sauce
      $28.00
    • Kids Chicken Fingers and Fries

      $7.00
    • Kids Cavatelli, Butter and Parmesan Cheese

      $7.00
  • Dessert

    • PROFITEROLES

      Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
      $10.00
    • BELGIUM DARK CHOCOLATE MOUSSE

      $10.00
    • ALEX CAKE

      Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
      $10.00
    • FLOATING ISLAND

      VANILLA CUSTAR CREAM, SOFT MERINGUE
      $10.00