Et Voila!
Opens at 4:30 PM

Et Voila!

$$ • Salads • Vegetarian • French • Modern French • Belgian • Salads • Burgers • Steak • Pasta
4.9
(50)
  •  
View delivery time and booking fee.

Location and hours

5120 Macarthur Boulevard, Washington, DC 20016
Sunday - Thursday
04:30 PM - 08:30 PM
Friday - Saturday
04:30 PM - 09:30 PM

5120 Macarthur Boulevard, Washington, DC 20016 • More info


  • Appitizers / Salad

    • WARM GOAT CHEESE SALAD

      Warm Goat Cheese /Pear, Chestnut & Pecan Brioche/ Mesclun / Liege Syrup
      $11.95
    • BELGIAN ENDIVE SALAD

      Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples
      $11.95
    • RED HEIRLOOM BEETS SALAD

      Feta/Grapefruit/Cashew Nuts/ Citrus Dressing
      $12.95
    • CAESAR SALAD

      Boquerón Anchovies / Parmesan / Country Bread Crisp
      $10.95
    • FRENCH ONION SOUP

      Baked Gruyère Cheese
      $9.95
    • Cheese Platers

      Brie, Ossau Iraty, Blue Cheese, Fourme d'ambert
      $14.90
    • CARROT SOUP GF AND VEGAN

      Shallot, Onion, Organic Carrot, Ginger, Cilentroserving cold, topped withBasil Sour Cream Serving Cold
      $10.50
    • GRILLED QUAIL

      Served with frisée salad, fresh French radish Sultan sauce and crispy potato
      $18.85
    • TOMATOES VARIATIONS

      Smoked San Marzano tomato mousse, tomato chutney, tomato jelly, baby heirloom tomato salad, toasted homemade focaccia
      $13.85
  • Main Courses

    • Grilled Norwegian Salmon

      Grilled salmon, lentils du puy and Dijon mustard sauce.
      $26.00
    • 14 oz. Rib Eye Steak

      Origin: Creek Stone farm. Smoked fleur de sel and black pepper Sarawak butter, Belgian fries and green salad.
      $39.50
    • Et Voila! Burger Meyer Ground Beef

      Paint Hill farm. Chimay cheese, bacon, confit tomato and onions, green salad and Belgian fries.
      $19.00
    • Carbonnade a la Flamande

      Flemish beef stew simmered in dark beer and mashed potatoes.
      $28.00
    • BEEF FILET TARTARE

      Mixed Greens / *Belgian Fries
      $26.00
    • NORWAY SOLE/ MEUNIERE SAUCE

      Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
      $48.00
    • IDAHO RAINBOW TROUT

      Mashed Potatoes, Sautéed Spinach, Dijon Mustard Sauce
      $28.00
    • ONGLET DE BOEUF AU POIVRE VERT (10 OZ)

      (ORIGIN: CREEK STONE FARM) Hanger Steak / Green Peppercorn Sauce/ Belgian Fries /
      $32.00
    • RIGATONI BOLOGNAISE

      Ground Beef/ Pork/ Carrot / Garlic / San Marzano Tomatoes Sauce / 24 Months aged Parmigiano Reggiano Cheese
      $22.00
    • LAMB STEW CAVATELLI

      Fresh Cavatelli with Lamb Shoulder, Tomato Taggiasche Olive, Eggplant, Crispy Parmigiano
      $28.85
    • BERKSHIRE ROASTED PORK CHOP 12 oz.

      Served with mashed potatoes, crispy Brussels sprouts sauce charcutier: tomatoes, demi-glaze, pickles, estragon
      $27.85
    • RIGATONI AL PESTO

      Chef Claudio’s pesto sauce, 24-month aged Parmigiano reggiano cheese
      $20.00
    • VEGETARIAN FRESH TAGLIATELLE

      Fresh tagliatelle tossed with tomato coulis, grilled squash, green zucchini, pesto, confit tomatoes, pecorino romano & taggliasche olives
      $23.00
    • SPATCHCOCKED CHICKEN FOR 4

      Whole chicken, Marinated & Grilled served with green salad and fries
      $40.00
    • WHOLE GRILLED ORATA

      Sea bream, stuffed with herbs and garlic, roasted fennel, cooked in orange juice, taboulé salad: coriander, chives, mint, lemon confit crispy fennel salad, marinated with lemon and orange juice, olive oil and fennel seed
      $28.95
  • Dessert

    • PROFITEROLES

      Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds
      $10.00
    • BELGIUM DARK CHOCOLATE MOUSSE

      $10.00
    • ALEX CAKE

      Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis
      $10.00
    • FLOATING ISLAND

      VANILLA CUSTAR CREAM, SOFT MERINGUE
      $10.00
  • Sides

    • Sauteed Brussels Sprouts with Pork Belly

      $8.00
    • Cavatelli Pasta w/ Parmesan

      $8.00
    • Belgian Fries

      $8.00
    • Sweet Potato Fries

      $8.00
    • Lentils

      $8.00
    • Mashed Potatoes

      $7.25
    • French Baguette

      $3.75
  • Sides Sauces

    • Peppercorn Sauce

      $2.50
  • Kids Corner

    • Kids Chicken Fingers and Fries

      $7.00
    • Kids Cavatelli, Butter and Parmesan Cheese

      $7.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.