Sign in
Top categories
Top dishes
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Equinox Restaurant
    Too far to deliver

    Equinox Restaurant

    View delivery time and booking fee.

    Location and hours

    818 Connecticut Ave Nw, Washington, DC 20006
    Sunday
    05:30 PM - 08:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:30 PM - 08:30 PM
    ¢¢¢ • Salads • Desserts • Seafood • Vegan • American • Vegetarian • Healthy

    818 Connecticut Ave Nw, Washington, DC 20006 • More info


    • Picked for you

      • Local Sweet Potato & Cauliflower Curry (PB/GF)

        Saffron Basmati Rice, Toasted Pistachios, Micro Celery
        $30.00
      • Hand-Cut Fusilli Pasta with Morel Mushroom "Cream" (PB)

        Cipollini Onions, Garlic Breadcrumbs
        $30.00
      • Nicoise Style Chickpea Fries (PB)

        Tri-Colored Lentil Ragout, Maui Onion Saubise, Charred Broccoli Rabe
        $16.00
      • Hawaiian Heart of Palm Cake (PB)

        Soba Noodle Salad, Pickled Daikon Radish, Thai Chilli Vinaigrette
        $17.00
      • Golden Beet & California Asparagus Salad (PB)

        Frisee Lettuce, Belle Radish , Meyer Lemon Vinaigrette
        $15.00
    • Shared Plates

      • Federal Fritters

        Sriracha Mayo & Parmesan Reggiano
        $12.00
      • Artichokes "Alla Romana" (PB/GF)

        With Italian parsley and red pepper aioli.
        $12.00
    • Starters

      • Creamy Leek & Jerusalem Artichoke Soup (PB, GF)

        Pickled West Coast Ramps, Fava Beans
        $15.00
      • Hawaiian Heart of Palm Cake (PB)

        Soba Noodle Salad, Pickled Daikon Radish, Thai Chilli Vinaigrette
        $17.00
      • Nicoise Style Chickpea Fries (PB)

        Tri-Colored Lentil Ragout, Maui Onion Saubise, Charred Broccoli Rabe
        $16.00
      • Golden Beet & California Asparagus Salad (PB)

        Frisee Lettuce, Belle Radish , Meyer Lemon Vinaigrette
        $15.00
    • Main Course

      • Local Sweet Potato & Cauliflower Curry (PB/GF)

        Saffron Basmati Rice, Toasted Pistachios, Micro Celery
        $30.00
      • Hand-Cut Fusilli Pasta with Morel Mushroom "Cream" (PB)

        Cipollini Onions, Garlic Breadcrumbs
        $30.00
      • Spinach Tagliolini Pasta with Crispy Soft Shell Crab

        Curried Ginger Butter, Lump Crabmeat, Fava Beans
        $38.00
      • Pan Roasted Carolina Black Sea Bass

        Herbed Spaetzle, Celery Root Fondue, Toasted Hazelnut
        $35.00
      • Baked Jail Island Salmon "Wellington"

        Baby Turnips, Broccoli Rabe, Tomato-Pernod Butter
        $33.00
      • Pan Roasted Viking Village Sea Scallops (GF)

        Ginger Carrot Coulis, Spring Snap Peas, Rhubarb "Mignonette"
        $34.00
      • Slow Cooked Elysian Field Lamb Shank

        Flufed Couscous, baby Carrot, Lamb Jus
        $37.00
    • Sweets And Fromage

      • Buttermilk Custerd Tartlet

        Rhubarb Compote, Chantilly Cream, Early Spring Strawberry
        $12.00
      • Sweet & Sour Cherry Clafoutis (PB)

        Meyer Lemon Cream, Hazelnut Streusel
        $12.00
      • Bitter Sweet Chocolate Cheesecake (PB)

        Toasted Sesame Brittle, Coconut Marshmallows, Hazelnut Streusel
        $12.00
      • Vanilla Glazed Gingerbread Bund Cake

        Winter Citrus Anglaise, Candied Almonds
        $12.00
    • Additional Sides

      • Equinox Truffled Mac and Cheese

        With elbow macaroni and vermont cheddar.
        $15.00