Equinox Restaurant
Opens at 5:30 PM

Equinox Restaurant

$$$ • Salads • Desserts • Seafood • Vegan • American • Vegetarian • Healthy
View delivery time and booking fee.

Location and hours

818 Connecticut Ave Nw, Washington, DC 20006
Sunday
Monday - Saturday
05:30 PM - 08:30 PM

818 Connecticut Ave Nw, Washington, DC 20006 • More info


  • Shared Plates

    • Federal Fritters

      Sriracha Mayo & Parmesan Reggiano
      $12.00
    • Garlic Parmesan Bread

      $5.00
    • Artichokes "Alla Romana" (PB/GF)

      With Italian parsley and red pepper aioli.
      $14.00
    • Housemade Caramelized Onion Focaccia (PB)

      Rosemary, Olives & Extra Virgin Olive Oil
      $7.00
  • Starters

    • Chilled Tomatillo and Cucumber Soup (PB) (GF)

      Pickled Watermelon, Avocado, Micro Cilantro
      $12.00
    • Crispy Eastern Shore Soft Shell Crab

      Summer Melon Panzanella, Charred Sourdough, Pickled Fennel
      $17.00
    • Arugula & Belgain Endive Salad (PB/GF)

      Mendoza Nectarines, Spiced Pecans, Shaved Watermelon Radish
      $15.00
  • Main Course

    • Curried Cauliflower and Crispy Tofu (PB/GF)

      Saffron Rice, Baby Carrots, Pistachios
      $28.00
    • Hand Rolled Fusilli with Late Summer Corn (PB)

      Basil Pesto Butter, Tomato Confit, Charred Red Pepper
      $27.00
    • Early Autumn Squash Shakshuka (PB)

      Cumin Scented Tomato Jus, Tabouleh Salad, Black Mission Figs
      $28.00
    • BBQ'd North Atlantic Salmon Filet

      Warm Orzo & Corn Salad, Jalapeno, Honey-Lime Vinaigrette
      $31.00
    • Pan-Roasted Cape Cod Swordfish

      Japanese Eggplant, Sweet Peppers, Capers, Black Olives
      $29.00
    • Mustard Glazed Wagon Wheel Pork Ribeye

      Braised Tuscan Kale, Grilled Virginia Peaches, Sunchoke Purée
      $32.00
    • Slow Cooked Breast of Muscovy Duck

      Roasted Delmarva Nectarines, Wilted Arugula, Crispy Onions
      $32.00
  • Sweets And Fromage

    • Meyer Lemon Tartlet

      Lemon Cream Filling, Toasted Meringue, Delmarva Blueberry Compote
      $10.00
    • Mendoza Peaches and Raspberry Clafouti (PB)

      Almond Short Dough, Eclips Foods Vanilla Gelato, Raspberry Fluid Gel
      $10.00
    • Ginger Spiced Carrot Cake

      Vanilla Cream Frosting, Pineapple Compote, Dark Rum Caramel
      $10.00
    • Bittersweet Chocolate Cheesecake (PB)

      Pistachio-Date Crust, Cherry Compote, Pistachio Crumpbles
      $10.00
  • Additional Sides

    • Equinox Truffled Mac and Cheese

      With elbow macaroni and vermont cheddar.
      $11.00
    • Sautée of Pennsylvania Sugar Snap Peas (PB)

      Shiitake Mushrooms, Ginger Butter, Paprika Bread Crumbs
      $9.00
    • Summer Sweet Corn Succotash (PB)

      Red Peppers, Black-Eyed Peas, Sweet Basil
      $9.00
    • Baked Summer Ratatouille

      Zucchini, Yellow Squash, Tomato Fondue
      $8.00