Equinox Restaurant
Opens on Wednesday

Equinox Restaurant

$$$ • Salads • Desserts • Seafood • Vegan • American • Vegetarian
View delivery time and booking fee.

Location and hours

818 Connecticut Ave Nw, Washington, DC 20006
Monday - Saturday
05:30 PM - 08:30 PM

818 Connecticut Ave Nw, Washington, DC 20006 • More info

  • Shared Plates

    • Federal Fritters

      Sriracha Mayo & Parmesan Reggiano
    • Garlic Parmesan Bread

    • Artichokes "Alla Romana"

      With Italian parsley and red pepper aioli.
    • Housemade Caramelized Onion Focaccia (PB)

      Rosemary, Olives & Extra Virgin Olive Oil
  • Starters

    • Creamy Maryland Blue Crab Soup

      Lump Crabmeat, Pickled Fennel, Toasted Cornbread
    • Yellow Tomato & Pineapple Gazpacho (PB) (GF)

      English Cucumber, Red Onion & Mango Relish
    • Crispy Mid-Atlantic Soft Shell Crab

      Butter Lettuce, English Peas, Tomato Mint Butter
    • Gold Potato and Sweet Corn Agnolotti

      Pernod Tomato Butter, Pea Tendrils, Parmesan Reggiano
    • Roasted Red and Golden Beet Salad (PB/GF)

      Frisee Lettuce, Bing Cherries, Toasted Pistachios
  • Main Course

    • Moroccan-Style Vegetable Tagine (PB, GF)

      Chick Peas, Cauliflower, Harissa Tomato Jus
    • Housemade Fusilli with Path Valley Asparagus (PB)

      Basil Pesto Butter, Tomato Confit, Maitake Mushrooms
    • Pan Roasted Delaware Black Bass Filet

      Green Goddess Coulis, Butter Braised Romaine, Hazelnut Brown Butter
    • Creamy Saffron Risotto with Sweet Peas

      Seared Dayboat Scallops, Fava Beans, Wilted Spinach
    • House-Baked Lasagna with Romaine Salad

      Creamy Garlic Parmesan Dressing, Sourdough Croutons (Traditional or Vegetarian)
    • Equinox Jumbo Lump Crab Cakes

      Georgia Sweet Corn, Red Peppers, Sweet Basil
    • Roasted Saddle of Pennsylvania Lamb

      Spring Zucchini Latkes, Minted Pea Purée, Morel Mushroom Cream
    • Pan Roasted Breast of Muscovy Duck (GF)

      Sunchoke Puree, Wilted Arugula, Sweet and Sour Cherry Jus
  • Sweets And Fromage

    • Meyer Lemon Curd Bar

      Crispy Puff Pastry, Blueberry Compote, Vanilla Meringue
    • Equinox S'more

      Bittersweet Chocolate Mousse, House Graham Cracker, Toasted Meringue
    • Rhubarb Ginger Cake (PB)

      Blackberry Compote
    • Triple Layer Cheesecake (PB, GF)

      Pecan Date Crust, Blueberry Compote
    • Brûléed Black Mission Figs

      Pecan Streusel Crumble
  • Additional Sides

    • Equinox Truffled Mac and Cheese

      With elbow macaroni and vermont cheddar.
    • Sautée of Pennsylvania Asparagus & Log-Grown Shiitake Mushrooms

      with Red Pepper, Garlic and Parmesan
    • Early-Summer Sweet Corn Succotash

      Red Peppers, Black-Eyed Peas, Sweet Basil