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    Earls Kitchen + Bar (Tysons Corner)
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    Earls Kitchen + Bar (Tysons Corner)

    4.6
    (32)
      •  
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    Location and hours

    7902 Tysons One Pl, Tysons, VA
    Sunday
    11:00 AM - 10:45 PM
    Monday
    11:30 AM - 10:45 PM
    Tuesday - Friday
    11:30 AM - 11:45 PM
    Saturday
    11:00 AM - 11:45 PM
    ¢¢ • Burgers • American • Vegetarian • Healthy • Family Friendly • Local Eats

    7902 Tysons One Pl, Tysons, VA • More info


    • Game Day

      • Family-Style Fried Chicken For Two

        Our tailgate-ready platter of crispy fried chicken, seasoned with your choice of Nashville Hot to spice up your at-home viewing party or good ol' Salt + Pepper, with plenty of crispy golden fries and coleslaw to share.
        $25.00
      • Game Day Bundle

        The Big Game deserves a big bundle of delicious appetizers. Includes 1lb of Earls Hot Wings, one order Warm Spinach + Three Cheese Dip, and one order of Crispy Shrimp Roll.
        $50.00
    • Sushi + Raw

      • Crispy Shrimp Roll

        Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo
        $15.50
      • Spicy Tuna Roll

        Committed to conscious and sustainable sourcing, may be served raw or undercooked. Marinated ahi tuna, cucumber, mango, avocado, spicy mayo
        $16.50
      • Dragon Roll

        Committed to conscious and sustainable sourcing, may be served raw or undercooked. Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
        $17.00
      • Green Dragon Roll

        Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.
        $15.50
      • Sushi Platter

        Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dragon roll, crispy shrimp roll, spicy tuna roll, or green dragon roll
        $40.50
      • Steak + Sushi

        Committed to conscious and sustainable sourcing. Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll
        $27.50
    • To Share

      • Warm Spinach + Three Cheese Dip

        Artichokes, creamy garlic and chives.
        $14.50
      • Street Chicken Tacos (Tacos Only)

        Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
        $13.50
      • Blackened Swordfish Tacos (Tacos Only)

        Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
        $15.50
      • Earls Hot Wings

        Served with creamy ranch dip.
        $16.00
      • Buffalo Cauliflower

        Tender cauliflower, buffalo sauce, creamy ranch dip
        $15.00
      • Truffle Fries

        Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
        $8.50
      • Chipotle Calamari

        Chipotle aioli, jalapeño, pickled onion, asparagus
        $15.00
      • French Fries

        With ketchup
        $6.00
    • Soups + Salads

      • Ahi Tuna Poke Salad

        Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts
        $20.50
      • Quinoa + Avocado Powerbowl

        Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
        $15.50
      • Field Greens Salad

        Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
        $5.50
      • Caesar Salad

        Crisp romaine, croutons, Parmesan, creamy caesar dressing.
        $5.50
      • Earls Famous Clam Chowder

        New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
        $9.00
    • Plant Based

      • Vegan Buffalo Cauliflower

        Tender cauliflower, buffalo sauce, vegan ranch dip
        $15.00
      • Green Dragon Roll

        Avocado, yam, cucumber, mango, sriracha.
        $15.50
      • Vegan Quinoa + Avocado Powerbowl

        Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
        $15.50
      • Vegan Field Greens Salad

        Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
        $5.50
      • Crispy Tofu Zen Bowl

        Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
        $19.00
      • Teriyaki Tofu Rice Bowl

        Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews
        $20.50
      • Vegan Impossible Burger

        Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries or vegan greens salad.
        $18.50
    • Bowls

      • Ahi Tuna Poke Bowl

        Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Committed to conscious and sustainable sourcing.
        $20.50
      • Salmon Zen Bowl

        Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
        $21.50
      • Thai Chicken Curry Bowl

        Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions
        $22.50
      • Teriyaki Chicken Rice Bowl

        Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews
        $20.50
    • Burgers + More

      • Bigger Better Burger

        Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
        $15.50
      • Bacon Cheddar Burger

        Twin 4 oz patties, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
        $17.50
      • Impossible Burger

        Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
        $17.50
      • California Burger

        Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun
        $18.50
      • Hot Crispy Chicken Sandwich

        Hot fried chicken thigh, lemon slaw pickle, honey mustard mayonnaise, on a toasted brioche bun.
        $18.00
      • Crispy Cod + Chips

        One piece of crispy battered Icelandic cod (5 oz), house tartar, coleslaw
        $18.00
      • Street Chicken Tacos

        Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa with French Fries.
        $16.50
      • Blackened Swordfish Tacos

        Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro with French Fries.
        $18.50
      • The Stack Burger

        Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun
        $17.00
    • Chicken + Ribs

      • Cajun Blackened Chicken

        Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
        $24.50
      • BBQ Ribs

        Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
        $24.50
      • BBQ Ribs and Cajun Chicken

        Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
        $28.50
    • Seafood

      • Lobster + Shrimp Ravioli

        Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano.
        $28.50
      • Thai Shrimp + Scallop Curry Bowl

        Coconut curry, seared shrimp and scallops, mushrooms, steamed jasmine rice, crispy onions.
        $28.00
      • Crispy Cod + Chips

        Two pieces of crispy battered Icelandic cod (10 oz), house tartar, coleslaw
        $23.00
      • Salmon + Feta Caper Aioli

        Gluten aware with some modifications from our kitchen, committed to consciousand sustainable sourcing, may be served raw or undercooked. Feta, caper and dill aioli, spring onion rice and seasonal vegetables
        $27.50
      • Cajun Oven Roasted Atlantic Salmon

        Gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
        $24.50
      • Salmon Zen Bowl

        Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
        $21.50
    • Steaks

      • Black Angus Sirloin

        Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
        $25.50
      • 6 oz. Filet Tenderloin

        Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
        $34.50
      • 10 oz. New York Striploin

        Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
        $36.50
      • 14 oz. Ribeye

        Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Black Angus Ribeye with buttery mashed potatoes and seasonal vegetables
        $42.50
      • Steak Frites

        Committed to conscious and sustainable sourcing. With French fries and confit garlic butter
        $22.50
      • Sirloin + Peppercorn

        Committed to conscious and sustainable sourcing. Made form scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
        $27.50
      • 6 oz. Filet + Truffle Butter

        Filet with truffle butter, mashed potatoes and seasonal vegetables
        $36.50
      • 10 oz. Blackened New York Stiploin

        Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
        $38.50
      • Surf + Turf

        Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
        $33.50
      • Steak + Sushi

        Committed to conscious and sustainable sourcing. Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll
        $27.50
    • Desserts

      • Sticky Toffee Chocolate Pudding

        Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble
        $9.00
      • NYC Cheesecake

        Graham cracker crust, seasonal fruit, whipped chantilly cream.
        $9.00
      • Chocolate Cheesecake

        Chantilly cream, raspberry coulis
        $9.00
      • Key Lime Pie

        Graham cracker crust, chantilly cream, maple crumble.
        $9.00
    • Grocery Bundles

      • Earls Ultimate Protein Freezer Bundle

        4 x Racks of Ribs, 8 x 4 oz Angus Chuck Burger patties, 4 x Salmon Filets
        Sold out
         • 
        $120.00
      • Earls Chicken Protein Freezer Bundle

        4 x Double Boneless Chicken Breasts, 8 x 4 oz Angus Chuck Burger patties, 4 x Salmon Filets
        Sold out
         • 
        $120.00
    • Chef Kits

      • Cajun Chicken Kit For Two

        All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.
        $35.00
      • BBQ Ribs Kit For Two

        A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.
        $35.00
      • Oven Roasted Salmon Kit For Two

        Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.
        $45.00
      • Street Chicken Taco Kit For Two

        Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.
        $15.00
      • Ready-To-Bake Sticky Toffee Pudding

        Easily one of our most famous desserts, now fresh out of your kitchen and complete with creamy vanilla gelato and decadent salted caramel and chocolate sauce. Makes up to 6 servings – but that doesn't mean you have to share.
        $25.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.