Earls Kitchen + Bar (Tysons Corner)

Earls Kitchen + Bar (Tysons Corner)

$$ • Burgers • American • Vegetarian • Healthy • Family Friendly

4.5
(68)
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Location and hours

7902 Tysons One Pl, Tysons, Va 22102, Usa,
Sunday
11:00 AM - 11:30 PMMenu
11:30 AM - 11:00 PMMenu
Monday - Friday
11:30 AM - 11:00 PMMenu
Saturday
11:00 AM - 01:00 AMMenu
11:30 AM - 11:00 PMMenu

7902 Tysons One Pl, Tysons, Va 22102, Usa,  • More info


  • Grocery Bundles

    • Earls Ultimate Protein Freezer Bundle

      4 x racks BBQ Ribs, 4 x 7 oz Angus Chuck burger patties, 4 x Salmon Filets
      Sold out
       • 
      $120.00
    • Earls Chicken Protein Freezer Bundle

      4 x Double Boneless Chicken Breasts, 4 x 7 oz Angus Chuck Burger patties, 4 x Salmon Filets
      Sold out
       • 
      $120.00
  • Sushi + Raw

    • Dragon Roll

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
      $15.50
    • Green Dragon Roll

      Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.
      $14.50
    • Spicy Tuna Roll

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Marinated ahi tuna, cucumber, avocado, spicy mayo
      $15.50
    • Sushi Platter

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dragon roll, crispy shrimp roll, spicy tuna roll, or green dragon roll
      $42.50
    • Crispy Shrimp Roll

      Avocado, shrimp, cucumber, mango, unagi sauce, sriracha mayo
      $14.50
  • To Share

    • Street Chicken Tacos

      Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
      $13.50
    • Truffle Fries

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
      $8.00
    • Hawaiian Coconut Shrimp

      Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.
      $15.50
    • Earls Hot Wings

      Served with creamy ranch dip.
      $15.00
    • Warm Spinach + Three Cheese Dip

      Artichokes, creamy garlic and chives.
      $14.00
    • Blackened Swordfish Tacos Only

      Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
      $14.50
  • Soups + Salads

    • Caesar Salad

      Crisp romaine, croutons, Parmesan, creamy caesar dressing.
      $5.00
    • Field Greens Salad

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
      $5.00
    • Quinoa + Avocado Powerbowl

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
      $16.00
    • Earls Famous Clam Chowder

      New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
      $8.00
    • Ahi Tuna Poke Salad

      Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts
      $19.00
  • Plant Based

    • Vegan Impossible Burger

      Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries or vegan greens salad.
      $18.50
    • Vegan Quinoa + Avocado Powerbowl

      Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
      $16.00
    • Vegan Field Greens Salad

      Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
      $5.00
    • Crispy Tofu Zen Bowl

      Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $18.00
    • Green Dragon Roll

      Avocado, yam, cucumber, mango, sriracha.
      $14.50
    • Teriyaki Tofu Rice Bowl

      Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews
      $17.00
  • Bowls

    • Salmon Zen Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $20.00
    • Ahi Tuna Poke Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Committed to conscious and sustainable sourcing.
      $19.00
    • Thai Chicken Curry Bowl

      Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions
      $21.00
    • Teriyaki Chicken Rice Bowl

      Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews
      $19.00
  • Burgers + More

    • Bigger Better Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      $15.50
    • Bacon Cheddar Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      $17.50
    • California Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
      $17.50
    • Impossible Burger

      Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      $17.50
    • Hot Crispy Chicken Sandwich

      Hot fried chicken thigh, lemon slaw pickle, honey mustard mayonnaise, on a toasted brioche bun.
      $17.50
    • Street Chicken Tacos

      Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa with French Fries.
      $16.50
    • Blackened Swordfish Tacos

      Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro with French Fries.
      $17.50
    • Crispy Cod + Chips

      One piece of crispy battered Icelandic cod (5 oz), house tartar, coleslaw
      $18.00
  • Seafood

    • Lobster + Shrimp Ravioli

      Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano.
      $26.50
    • Oven Roasted Atlantic Salmon

      Gluten aware with some modifications from our kitchen, committed to consciousand sustainable sourcing, may be served raw or undercooked. Feta, caper and dill aioli, spring onion rice and seasonal vegetables
      $26.50
    • Cajun Oven Roasted Atlantic Salmon

      Gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
      $24.50
    • Salmon Zen Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $20.00
    • Thai Shrimp + Scallop Curry Bowl

      Coconut curry, seared shrimp and scallops, mushrooms, steamed jasmine rice, crispy onions.
      $26.50
    • Crispy Cod + Chips

      Two pieces of crispy battered Icelandic cod (10 oz), house tartar, coleslaw
      $23.00
  • Chicken + Ribs

    • Cajun Blackened Chicken

      Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
      $23.50
    • BBQ Ribs

      Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
      $22.50
    • BBQ Ribs and Cajun Chicken

      Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
      $26.50
  • Steaks

    • Black Angus Sirloin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
      $25.00
    • 16 oz. Ribeye

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Black Angus Ribeye with buttery mashed potatoes and seasonal vegetables
      $45.00
    • Steak Frites

      Committed to conscious and sustainable sourcing. With French fries and confit garlic butter
      $23.00
    • 10 oz. New York Striploin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
      $36.00
    • Sirloin + Peppercorn

      Committed to conscious and sustainable sourcing. Made form scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
      $27.00
    • Steak + Sushi

      Committed to conscious and sustainable sourcing. Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll
      $27.00
    • Surf + Turf

      Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
      $33.00
    • 6 oz. Filet Tenderloin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
      $34.00
    • 10 oz. Blackened New York Stiploin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
      $38.00
    • 6 oz. Filet + Truffle Butter

      Filet with truffle butter, mashed potatoes and seasonal vegetables
      $36.00
  • Desserts

    • NYC Cheesecake

      Graham cracker crust, seasonal fruit, whipped chantilly cream.
      $9.00
    • Sticky Toffee Chocolate Pudding

      Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble
      $9.00
    • Key Lime Pie

      Graham cracker crust, chantilly cream, maple crumble.
      Sold out
       • 
      $9.00
    • Chocolate Cheesecake

      Chantilly cream, raspberry coulis
      $9.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.