Earls Kitchen + Bar (Tysons Corner)
Opens on Wednesday

Earls Kitchen + Bar (Tysons Corner)

$$ • Burgers • American • Vegetarian
4.4
(120)
  •  
View delivery time and booking fee.

Location and hours

7902 Tysons One Pl, Tysons, Va 22102, Usa,
Sunday
11:00 AM - 11:30 PM
Monday - Wednesday
11:30 AM - 11:30 PM
Thursday
11:30 AM - 12:30 AM
Friday
11:30 AM - 01:00 AM
Saturday
11:00 AM - 01:00 AM

7902 Tysons One Pl, Tysons, Va 22102, Usa,  • More info


  • Grocery Bundle

    • Earls Ultimate Protein Freezer Bundle

      4 racks BBQ Ribs, 4 7 oz Angus Chuck burger patties, 4 Salmon Filets
      $90.00
  • Grocery List

    • Cajun Spice

      Filled with everything nice that makes up our most-loved spice. (8oz)
      $5.00
    • Impossible Burger Patties

      5 patties.
      $18.00
    • Multigrain Sourdough Loaf

      $7.50
    • NYC Cheesecake

      Whole traditional cheesecake. 12 slices.
      $40.00
    • Parmesan Ranch Dip

      Belovedly known as 'parm dip', this dressing is good for salads, as a dipping sauce, or - let's be honest - eating on its own. (1/2 quart)
      Sold out
       • 
      $4.00
    • Rack of Ribs

      A single full rack of pre-marinated and oven-ready for fall-off-the-bone ribs.
      $15.00
    • Earls Signature BBQ Sauce

      1/2 L
      $5.00
    • Olive Oil

      3L
      $35.00
    • Olive Oil

      1/2 L
      $6.00
    • Ground Beef Burger Patties

      4 each
      $15.00
  • Home Essentials

    • Toilet Paper

      By the roll. Max of 6 per order.
      $1.00
  • To Share

    • Korean Hot Wings

      Spicy red pepper glaze, crispy onions, sesame seeds.
      $14.50
    • Street Chicken Tacos

      Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
      $13.00
    • Garlic Fries

      Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.
      $5.75
    • Truffle Fries

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
      $7.75
    • Hawaiian Coconut Shrimp

      Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.
      $14.50
    • Guacamole + Chips

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.
      $10.75
    • Queso Fundido Dip

      Gluten aware with some modifications from our kitchen. 3 cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.
      Sold out
       • 
      $13.50
    • Lobster Tostadas

      Gluten aware with some modifications from our kitchen. Sweet Atlantic lobster, avocado jalapeno crema, pico de gallo.
      $14.00
    • Buffalo Cauliflower

      Vegetarian with some modifications from our kitchen. Tender cauliflower, buffalo sauce, ranch dip.
      $13.75
    • Earls Hot Wings

      Served with ranch
      $14.50
    • Warm Spinach + Three Cheese Dip

      Artichokes, creamy garlic and chives.
      $13.00
    • Hot Crispy Chicken Sliders

      Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
      $13.50
    • White Truffle Garlic Cheese Bread

      Whipped ricotta, mozzarella, Grana Padano, herbs.
      Sold out
       • 
      $12.00
  • Soups and Salads

    • Salad, Soup and Pan Bread

      Your pick of caesar or field greens salad, clam chowder or feature soup.
      $15.50
    • Santa Fe Chicken Salad

      Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
      Sold out
       • 
      $17.75
    • Caesar Salad

      Crisp romaine, croutons, Parmesan, creamy caesar dressing.
      $5.00
    • Feature Soup

      Sold out
       • 
      $7.25
    • Field Greens Salad

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
      $5.00
    • Quinoa and Avocado Power Bowl

      Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
      $15.75
    • Earls Famous Clam Chowder

      New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
      $7.50
  • Sushi + Raw

    • Dragon Roll

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
      $14.50
    • Green Dragon roll

      Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.
      $14.00
    • Spicy Tuna Roll

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.
      $14.50
    • Sushi Platter

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Ahi tuna sashimi and choice of two: dynamite roll, dragon roll, green dragon roll, or spicy tuna roll.
      $36.00
    • Dynamite Roll

      Committed to conscious and sustainable sourcing. Shrimp, mangoand avocado, sriracha mayo, black sesame, maple unagi.
      $14.50
  • Noodles + Bowls

    • Korean Beef Bibimbap

      Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchiniand soft poached egg.
      $18.50
    • Salmon Zen Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $18.50
    • Ahi Tuna Poke Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Committed to conscious and sustainable sourcing.
      $18.50
    • Chicken Hunan Kun Pao

      Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetablesand noodles with peanuts. Customize by adding one-6 hunan peppers.
      $18.00
  • Burgers + More

    • Bigger Better Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      $14.50
    • Bacon Cheddar Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      $16.50
    • California Burger

      Committed to conscious and sustainable sourcing, may be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
      $17.00
    • Impossible Burger

      Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
      Sold out
       • 
      $16.00
    • Hot Crispy Chicken Burger

      Hot fried chicken thigh, lemon slaw pickle, honey mustard mayonnaise, on a toasted brioche bun.
      $17.00
    • Street Chicken Tacos

      Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
      $13.00
    • Street Chicken Tacos Plate

      Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
      $16.00
    • Blackened Swodfish Tacos Only

      Committed to conscious and sustainable sourcing. 2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
      $13.75
    • Blackened Swodfish Tacos Plate

      Committed to conscious and sustainable sourcing. 2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro. Choice of French fries, caesar, or field greens salad.
      $16.75
  • Seafood

    • Lobster + Shrimp Ravioli

      Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano.
      $25.00
    • Scallop Risotto

      Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
      $26.00
    • Oven Roasted Atlantic Salmon

      Gluten aware with some modifications from our kitchen, committed to consciousand sustainable sourcing, may be served raw or undercooked. Feta, caperand dill aioli, with spring onion rice and seasonal vegetables.
      $26.00
    • Cajun Oven Roasted Atlantic Salmon

      Gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
      $24.00
    • Mediterranean Sea Bass

      Pan seared with caramelized onion, potato, cauliflower, basil puree, pesto, sweet pepper broth.
      $28.00
    • Salmon Zen Bowl

      Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $18.50
  • Chicken + Ribs

    • Korean BBQ Chicken

      Roasted Korean BBQ full chicken breast, kimchi rice, spicy ssamjang aoili, fresh cilantro.
      Sold out
       • 
      $25.00
    • Cajun Blackened Chicken

      Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
      $23.00
    • BBQ Ribs

      Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
      $22.00
    • BBQ Ribs and Cajun Chicken

      Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
      $26.00
  • Steaks

    • Black Angus Sirloin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
      $25.00
    • 16 oz. Ribeye

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
      $41.00
    • Steak Frites

      Committed to conscious and sustainable sourcing. Golden brown garlic bread, French fries.
      $22.00
    • 8 oz. Surf and Turf Sirloin

      Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
      $35.00
    • 10 oz. New York Striploin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
      $36.00
    • Peppercorn Sirloin

      Committed to conscious and sustainable sourcing. Made form scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
      $27.00
    • Steak and Sushi

      Committed to conscious and sustainable sourcing. Marinated steak, ponzu sauce, dynamite roll, or spicy tuna roll.
      $26.50
    • 6 oz. Surf and Turf Sirloin

      Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
      $33.00
    • 6 oz Filet Tenderloin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
      $37.00
    • 10 oz. Blackened New York Stiploin

      Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
      $38.00
  • Plant Based

    • Vegan Impossible Burger

      Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries.
      $17.00
    • Vegan Hunan Kung Pao

      Ginger soy sauce, wok fried vegetables, riceand peanuts. Customize spice by adding one-6 hunan peppers.
      $13.50
    • Vegan Buffalo Cauliflower

      Tender cauliflower, buffalo sauce, vegan ranch dip.
      $13.75
    • Vegan Quinoa and Avocado Powerbowl

      Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
      $15.75
    • Korean BBQ Cauliflower Bowl

      Roasted Korean BBQ cauliflower, kimchi rice, spicy ssamjang aoili, fresh cilantro.
      Sold out
       • 
      $16.50
    • Vegan Field Greens Salad

      Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
      $5.00
    • Vegan Korean Bibimbap

      Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.
      $13.50
    • Crispy Tofu Zen Bowl

      Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
      $16.50
    • Green Dragon Roll

      Avocado, yam, cucumber, mango, sriracha.
      $14.00
  • Desserts

    • S'mores Chocolate Cheesecake

      Toasted marshmallow, hazelnut graham streusel.
      $8.75
    • NYC Cheesecake

      Graham cracker crust, seasonal compote.
      $8.75
    • Sticky Toffee Chocolate Pudding

      Warm pudding cake, chocolateand toffee sauces, with vanilla ice cream, candy snap.
      $8.75
    • Key Lime Pie

      Graham cracker crust, whipped chantilly cream, hazelnut graham streusel.
      Sold out
       • 
      $8.75
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.