Don Jorge's Restaurant (Gaithersburg)

Don Jorge's Restaurant (Gaithersburg)

$$ • Latin American • Mexican
4.3
(42)
  •  
View delivery time and booking fee.

Location and hours

108 E Diamond Ave, Gaithersburg, Maryland
Sunday
11:00 AM - 09:30 PM
Monday - Thursday
11:00 AM - 08:30 PM
Friday - Saturday
11:00 AM - 10:00 PM

108 E Diamond Ave, Gaithersburg, Maryland • More info


  • Appetizers

    • Buffalo Chicken Wings

      $7.95
    • Nachos

      Corn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
      $7.95
    • Nachos al Carbon

      Individual corn tortilla chips topped with grilled marinated beef steak or chicken. Served with pico de gallo, guacamole, and sour cream. Small is a total of 4 and large is a total 8 pieces.
      $6.95
    • Ceviche De Pescado

      Flounder marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
      $8.95
    • Ceviche Mixto

      Flounder, squid, shrimp, and scallop marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
      $14.95
    • Quesadilla Al Carbon

      A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.
      $9.50
    • Yuca Con Chicharron

      A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.
      $8.95
    • Queso Fundido Con Chorizo

      A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish sausage. Served with flour tortillas.
      $8.50
    • Queso Fundido Con Beef

      A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish beef. Served with flour tortillas.
      $8.50
    • Queso Fundido Con Chicken

      A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish chicken. Served with flour tortillas.
      $8.50
  • Salads

    • Salmon Salad

      Herb crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers, and *Allergy to peanut Alert. Belgian endive lettuce with balsamic vinaigrette and a touch of peanut dressing.
      $13.95
    • House Salad

      lettuce, tomatoes, avocados, hearts of palm, cucumbers, and red onions. Served with dressing.
      $7.50
    • Avocado and Tomato Salad

      Slices of avocado, tomatoes, and red onions. Served with dressing.
      $7.50
    • Brazilian Salad

      Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives, and parsley. Served with balsamic vinaigrette dressing.
      $13.95
    • Caesar Salad

      $7.50
  • Soups

    • Seafood Soup

      Shrimp, mussels, scallops, and fish. Simmered in a blend of white wine and Spanish herbs.
      $8.95
    • Tortilla Soup

      Mexican vegetables in a chicken broth.
      $7.95
    • Caldo de Crema de Cangrejo

      Cream of crab.
      $7.50
    • Beef Soup

      A Salvadoran mix of herbs and vegetables mixed in a broth.
      $12.95
    • Country Chicken Soup

      A Salvadoran mix of herbs and vegetables mixed in a broth.
      $12.95
    • Mariscada

      Combination of seafood in a blend of seafood juices and herbs.
      $29.95
  • House Specialties

    • Milanesa de Carne

      Breaded and tenderloin steak. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
      $16.95
    • Pollo Saltado

      White breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $16.95
    • Lomo Saltado

      Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $17.95
    • Mariscos Saltado

      Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $18.95
    • Lengua a la Portuguesa

      Beef tongue, marinated in red wine, garlic, and served in a red wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $17.95
    • Bistec a la Criolla

      10 oz. Mesquite grilled rib eye steak, topped with sauteed Spanish onions, tomatoes, and green peppers. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
      $18.95
    • Camarones Entomatados

      Shrimp sauteed with tomatoes and onions in a white wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $17.95
    • Trucha Frita a La Salvadorena

      Salvadoran style whole trout, seasoned, pan fried. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
      $17.95
    • Salmon Primavera

      8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.
      $19.95
    • Masitas De Puerco

      Cuban style morsels of pork, marinated in criollo sauce, and roasted in sevilla's bitter of oranges. All entrees are served with white Spanish rice and Cuban style black beans.
      $16.95
    • Pescado Al Horno

      Trout topped with sauteed shrimp and scallops in a light cream sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $18.95
    • Carne Asada

      10 oz. of grilled marinated skirt steak. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
      $16.95
    • Pollo Asado

      Half of a boneless chicken, oven roasted, marinated in a sherry wine sauce, and herbs. Topped with Spanish onions. All entrees are served with white Spanish rice and Cuban style black beans.
      $15.95
    • Stuffed Chicken with Spinach and Mushrooms

      Tender breast of chicken stuffed with spinach and mushrooms and topped with a spinach sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $17.95
    • Stuffed Shrimp with Crabmeat

      Four jumbo shrimp stuffed with crab meat and topped with a seafood sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      $21.95
    • Bistec Cubano

      Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrees are served with white Spanish rice and Cuban style black beans.
      $18.95
    • Parrillada Argentina (for two)

      Grilled chicken breast, steak, two pork chops, short ribs, Argentinian sausage topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.
      $46.95
  • Mexican Favorites

    • Chimichangas

      Crisp flour tortilla rolled with beef, chicken, or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole, and sour cream.
      $13.95
    • Enchiladas

      Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.
      $11.95
    • Burritos

      Soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.
      $13.95
    • Chiles Rellenos

      Two poblano peppers stuffed with chopped marinated beef or cheese, dipped in egg batter, and topped with ranchera Sauce. All chiles rellenos are served with rice, beans, pico de gallo, and sour cream.
      $14.95
    • Tacos al Carbon

      Grilled beef, chicken, or lengua beef tongue rolled on two soft corn tortillas, topped with cilantro, pico de gallo, and cheese. All tacos are served with rice, beans, guacamole, sour cream, and three sauces.
      $14.95
    • Sizzling Fajitas Al Carbon

      All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.
      $16.95
  • Don Jorge’s Parrilla Combinations

    • El Chino’s Combo One

      Beef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
      $17.95
    • Don Milton’s Combo Two

      Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves two. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
      $39.95
    • Don Jorge’s Combo Three

      Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves four. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
      $64.95
  • A La Carte and Side Orders

    • Pupusas

      $2.50
    • Taco Al Carbon

      tortilla with meat of choice and chopped tomatoes and onions, cilantro
      $4.95
    • Chile Relleno

      $4.95
    • Enchiladas

      $4.50
    • Seafood Enchiladas

      $5.50
    • Guacamole

      Sold out
       • 
      $5.95
    • Chile Con Queso

      $4.50
    • Sour Cream

      $1.95
    • Rice

      $2.50
    • Beans

      Black Beans or Pinto Beans
      $2.50
    • French Fries

      Fried on Vegetable oil
      $2.50
    • Ripe Plantain

      $3.95
    • Pico De Gallo

      Chopped Tomatoes, Jalapeño, onions, cilantro, oil, lemon juice, salt and pepper
      $2.50
    • Jalapenos

      Roasted on grill
      $1.95
    • Tortillas

      $0.35
    • Flour Tortillas

      Three pieces.
      $0.75
  • Desserts

    • Flan

      $5.50
    • Chocolate Mousse

      $5.50
    • Tres Leches

      $5.50
    • Cajeta

      $5.50
    • Sopapillas

      $5.50
  • Beverages

    • Coca-Cola®

      Coca-Cola Soda
      $2.35
    • Diet Coke®

      Diet Cola
      $2.35
    • Sprite

      $2.35
    • Gingerale

      $2.35
    • Horchata

      $2.75
    • Maranon

      $2.75
    • Tamarindo

      $2.75
    • Perrier

      $3.00