DAS Ethiopian

Includes portions of all of the vegetarian entrees.

Extra lean cubes of beef marinated in our chef's special sauce and sautéed.

Special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

Thin, fried pastry filled with Das' lentil, onion mix (two pieces per order)

Sauteed mushrooms, onions, special sauce with a touch of chili peppers.

Dried curds of ethiopian style cottage cheese, purified butter with dried powdered collard greens and red pepper.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Beef strips sautéed with Chef's special red chili pepper sauce.

Chopped tomatoes, onions, bell peppers in an oil and lemon dressing.

Diced potatoes, bell peppers, in fresh garlic, lemon and olive oil dressing.

Beets, string beans, onions, bell peppers in lemon and oil dressing.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Tender chicken, red pepper sauce, spices served with hard boiled egg.

Strips of tender chicken sauteed with onions, seasoned butter and awazie. (ethiopian red pepper sauce)

Extra lean cubes of beef marinated in our chef's special sauce and sautéed.

Beef cubes prepared in special herbed butter, flavored with spices.

Tenderloin cubes flavored with spices and mixed with collard greens.

Strips of beef with chef's special sauce.

Pieces of injera soaked in spiced red pepper sauce with beef.

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

Ethiopian-style sautéed beef short ribs, Awaze sauce.

Strips of tender chicken sauteed with onions, seasoned butter awaze with spinach and rice.

Extra lean chunks of beef lightly sauteed in house sauce. Traditionally served raw or lightly heated.

Roasted flax seed, pureed and cooked in spicy sauce.

Ethiopian-Style Fish serve with Awaze Sauce.

Freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) traditionally served raw or medium rare.

Special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

Includes portions of all of the vegetarian entrees.

Cauliflower, string beans and carrots, stewed tomatoes.

Mildly seasoned ground chick pea stew.

Puree of yellow split peas mixed with onions, green peppers and garlic.

Collard greens mixed with onions and garlic.

Stew with eggplant, carrot, and tomato sauce.

Cabbage, potatoes and carrots flavored with ginger and garlic.