DAS Ethiopian
Opens Tuesday 11:00 AM

DAS Ethiopian

$$ • Ethiopian
4.9
(26)
  •  
View delivery time and booking fee.

Location and hours

1201 28th St Nw, Washington, DC 20007
Sunday
11:00 AM - 09:00 PMMenu
Monday
Tuesday - Friday
11:00 AM - 10:00 PMMenu
Saturday
11:00 AM - 10:00 PMMenu
11:00 AM - 09:00 PMMenu

1201 28th St Nw, Washington, DC 20007 • More info


  • Most Popular

    • Das Vegetarian Entree Sampler

      Includes portions of all of the vegetarian entrees.
      $21.95
    • Special Beef Tibs

      Extra lean cubes of beef marinated in our chef's special sauce and sautéed.
      $20.95
    • Das Chicken & Beef Combination Sampler

      Special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.
      $22.95
  • Appetizers

    • Sambusa

      Thin, fried pastry filled with Das' lentil, onion mix (two pieces per order)
      $10.00
    • Mushrom (Inguday Tibs)

      Sauteed mushrooms, onions, special sauce with a touch of chili peppers.
      $10.00
    • Mild Ethiopian Cheese (Kaisa)

      Dried curds of ethiopian style cottage cheese, purified butter with dried powdered collard greens and red pepper.
      $8.00
    • Shrimp Tibs

      Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.
      $10.00
    • Beef Zilzil Tibs

      Beef strips sautéed with Chef's special red chili pepper sauce.
      $10.00
  • Salads

    • Tomato Salad

      Chopped tomatoes, onions, bell peppers in an oil and lemon dressing.
      $7.50
    • Ethiopian Potato Salad

      Diced potatoes, bell peppers, in fresh garlic, lemon and olive oil dressing.
      $7.50
    • House Salad

      Beets, string beans, onions, bell peppers in lemon and oil dressing.
      $7.50
  • Entrees

    • Shrimp Tibs

      Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.
      $20.75
    • Chicken Doro Wot

      Tender chicken, red pepper sauce, spices served with hard boiled egg.
      $18.95
    • Chicken Infillay

      Strips of tender chicken sauteed with onions, seasoned butter and awazie. (ethiopian red pepper sauce)
      $18.95
    • Special Beef Tibs

      Extra lean cubes of beef marinated in our chef's special sauce and sautéed.
      $20.95
    • Beef Alicha

      Beef cubes prepared in special herbed butter, flavored with spices.
      $18.95
    • Beef Segana Gomen

      Tenderloin cubes flavored with spices and mixed with collard greens.
      $16.95
    • Special Chicken Tibs

      $19.50
    • Beef Kaywat

      $18.95
    • Beef Zilzil Tibs

      Strips of beef with chef's special sauce.
      $19.95
    • Beef Awaze FitFit

      Pieces of injera soaked in spiced red pepper sauce with beef.
      $18.50
  • House Specialties

    • Spinach & Rice with Vegetables

      String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.
      $14.95
    • Godn Tibs

      Ethiopian-style sautéed beef short ribs, Awaze sauce.
      $22.95
    • Spinach & Rice with Chicken Infillay

      Strips of tender chicken sauteed with onions, seasoned butter awaze with spinach and rice.
      $17.50
    • Beef Gored Gored

      Extra lean chunks of beef lightly sauteed in house sauce. Traditionally served raw or lightly heated.
      $19.25
    • Telba Wat

      Roasted flax seed, pureed and cooked in spicy sauce.
      $16.95
    • Fish ( Asa )

      Ethiopian-Style Fish serve with Awaze Sauce.
      $21.95
    • Fish Dulet

      $20.95
    • Kitfo (Steak Tartare)

      Freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) traditionally served raw or medium rare.
      $20.95
    • Das Chicken & Beef Combination Sampler

      Special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.
      $22.95
    • Das Vegetarian Entree Sampler

      Includes portions of all of the vegetarian entrees.
      $21.95
    • Lamb Tibs

      $20.95
  • Vegetarian Entrees

    • Ethiopian Harvest Vegetable Specialty

      Cauliflower, string beans and carrots, stewed tomatoes.
      $15.95
    • Shiro Wat

      Mildly seasoned ground chick pea stew.
      $16.50
    • Kik Alicha

      Puree of yellow split peas mixed with onions, green peppers and garlic.
      $16.50
    • Gomen

      Collard greens mixed with onions and garlic.
      $15.25
    • Eggplant & Carrot Wat

      Stew with eggplant, carrot, and tomato sauce.
      $16.95
    • Cabbage with Carrots in Sauce (Tikil Gomen)

      Cabbage, potatoes and carrots flavored with ginger and garlic.
      $14.95
    • Red Lentil

      $16.50
  • Beverages

    • Bottled Water

      Sold out
       • 
      $1.50
  • Extra Injera

    • 4 Additional Rolls

      $2.00