Daikaya

Daikaya

$$ • Ramen • Japanese • Exclusive to Eats

4.8
(500+)
  •  
View delivery time and booking fee.

Location and hours

705 6th St Nw, Washington, DC 20001
Sunday - Thursday
11:00 AM - 09:00 PM
Friday - Saturday
11:00 AM - 09:30 PM

705 6th St Nw, Washington, DC 20001 • More info

Opens at 11:00 AM

  • RAMEN & SIDES

    • Mugi-Miso

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
      $14.50
    • Shio

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.
      $13.75
    • Shoyu

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.
      $13.75
    • Spicy Miso

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
      $14.75
    • Veggie

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!
      $14.25
    • Chashu Donburi

      Crumbled roast pork, Taiwanese inspired spice mix, and scallions served over rice.
      $5.75
  • EXTRA TOPPINGS

    • Nitamago (marinated egg - not vegetarian)

      Soy sauce marinated egg (not vegetarian).
      $1.50
    • Bakudan Spice Bomb (contains pork & peanuts)

      House made spice paste made with pork and hot peppers (contains peanuts)
      $1.00
    • Veggie Spice Bomb (vegan)

      House made spice paste made with carrots and hot peppers (vegan friendly).
      $1.00
    • Extra Noodles

      $2.50
    • Menma (bamboo - not vegetarian)

      Bamboo shoots cooked in our Chintan stock (not vegetarian).
      $1.75
    • Extra Veggies

      Extra side of bean sprouts, onions, snow peas, wood ear mushrooms, carrots, and brussels sprouts
      $2.50
    • Pork Belly

      Pork belly cooked with garlic, ginger, and scallion.
      $3.00
    • Butter

      $0.35
    • Chashu (roast pork)

      Sliced roast pork shoulder.
      $1.75
    • Extra Ground Pork

      $0.50
    • Extra Nori (dried seaweed)

      Dried seaweed sheets.
      $0.50
    • Corn

      $0.50
    • Wakame (raw seaweed)

      Raw seaweed
      $0.50
    • Carrots

      $0.25
    • Brussels Sprouts

      $0.75
    • Snow Peas

      $0.25
    • Extra Soup

      $5.00
    • Extra Bean Sprouts

      $0.00
    • Extra Onions

      $0.00
    • Extra Scallions

      $0.00
  • BEVERAGES

    • Calpico

      Japanese yogurt soft drink.
      $3.50
    • Coke Can

      $2.00
    • Sprite Can

      $2.00
    • Diet Coke Can

      $2.00
    • UCC Cold Green Tea Can

      Japanese unsweetened cold green tea.
      $3.00
    • UCC Kona Coffee Can

      Japanese cold coffee with milk and sugar.
      $4.50
  • RAMEN & SIDES

    • Mugi-Miso.

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
      $14.50
    • Shio.

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.
      $13.75
    • Shoyu.

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.
      $13.75
    • Spicy Miso.

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
      $14.75
    • Veggie.

      **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!
      $14.25
    • Chashu Donburi.

      Crumbled roast pork, Taiwanese inspired spice mix, and scallions served over rice.
      $5.75
  • EXTRA TOPPINGS

    • Nitamago (marinated egg - not vegetarian).

      Soy sauce marinated egg (not vegetarian).
      $1.50
    • Bakudan Spice Bomb (contains pork & peanuts).

      House made spice paste made with pork and hot peppers (contains peanuts)
      $1.00
    • Veggie Spice Bomb (vegan).

      House made spice paste made with carrots and hot peppers (vegan friendly).
      $1.00
    • Extra Noodles.

      $2.50
    • Menma (bamboo - not vegetarian).

      Bamboo shoots cooked in our Chintan stock (not vegetarian).
      $1.75
    • Extra Veggies.

      Extra side of bean sprouts, onions, snow peas, wood ear mushrooms, carrots, and brussels sprouts
      $2.50
    • Pork Belly.

      Pork belly cooked with garlic, ginger, and scallion.
      $3.00
    • Butter.

      $0.35
    • Chashu (roast pork).

      Sliced roast pork shoulder.
      $1.75
    • Extra Ground Pork.

      $0.50
    • Extra Nori (dried seaweed).

      Dried seaweed sheets.
      $0.50
    • Corn.

      $0.50
    • Wakame (raw seaweed).

      Raw seaweed
      $0.50
    • Carrots.

      $0.25
    • Brussels Sprouts.

      $0.75
    • Snow Peas.

      $0.25
    • Extra Soup.

      $5.00
    • Extra Bean Sprouts.

      $0.00
    • Extra Onions.

      $0.00
    • Extra Scallions.

      $0.00
  • BEVERAGES

    • Calpico.

      Japanese yogurt soft drink.
      $3.50
    • Coke Can.

      $2.00
    • Sprite Can.

      $2.00
    • Diet Coke Can.

      $2.00
    • UCC Cold Green Tea Can.

      Japanese unsweetened cold green tea.
      $3.00
    • UCC Kona Coffee Can.

      Japanese cold coffee with milk and sugar.
      $4.50