Clyde's Willow Creek Farm

celery, blue cheese dressing

sweet & sour sauce, pickled peppers, baby kale

Served warm, house bread.

Harrissa oil, Feta, olives, roasted garlic, pita, red peppers, celery, cucumbers, pita.

Side of Fries

garlic breadcrumbs

Asian Pears, Honeycrisp apples, candied walnuts, red oak leaf, arugula, Jasper Hill Farms Cheese, white balsamic vinaigrette

petite filet medallions, iceberg lettuce, blue cheese, pickled red onions, cherry tomatoes, bacon lardons, blue cheese dressing

farro, peas, Prosciutto, kale, Grana Padano, lemon-basil vingaigrette

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun with your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun with your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun with your choice of side.

hummus, feta cheese, pickled red onions, toasted naan

grilled chicken breast, bacon, Muenster, sesame seed bun

Potato roll, coleslaw, and tartar sauce.

First-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye.

melted brie, honey crisp apples, arugula, cranberry mayonnaise, toasted ciabatta

French fries, coleslaw, tartar sauce

Cedar River Farms - 14oz - Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of sauce & side.

Cedar River Farms - 20oz - Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of sauce & side.

Cedar river farms - 8oz - Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of sauce & side.

Cedar River Farms® 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce

green beans, roasted fingerling potatoes, hollandaise Sauce

green beans, mashed potatoes, bordelaise

beef & sauasage ragù, Parmesan

Fregola and mushroom risotto, red pepper- garlic puree

whipped potatoes, braised carrots & onions

saffron Carolina Gold rice, peas, black beans, aji amarillo sauce

bacon lardon, peas, cheese tortelini, Grana Padano

roasted baby carrots, sesame-scallion farro, burnt orange-ginger gastrique

fregola, blanched meyer lemon, capers, broccolini, red pepper- basil sauce

with whipped cream

Amarena Cherries

Served with choice of side

Honey-Mustard Dipping Sauce - served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

Choice of Side

Chilled and ready to reheat at home

Chilled and ready to serve at home

Chilled and ready to reheat at home