Clyde’s of Reston

celery, blue cheese dressing

Olive oil, cherry tomatoes, red onion, cucumber & feta

crispy caper remoulade

Sliced baguette.

house chow chow relish

Red peper Marmalade

lump crab, mixed vegetables in tomato crab broth

Side of Fries

Asian Pears, Honeycrisp apples, candied walnuts, red oak leaf, arugula, Jasper Hill Farms Cheese, white balsamic vinaigrette

Arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette

radicchio, chickory, speck ham, fresh orange, ligurian olive oil, saba, and Grana Padano

House cured bacon lardons, baby red romaine, radichio treviso, croutons, poached egg and Dijon Vinaigrette

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of side.

grilled chicken, bacon, Muenster, sesame seed bun

coleslaw, tartar sauce, potato roll

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

bacon, dried tomatoes, Mozzarella, ciabatta roll, pesto

avocado, alfalfa sprouts, romesco aioli, multigrain bun

crispy chicken scallopine, Marinated cabbage, boerenkaas gouda, brown musterd on toasted caraway rye bread

french fries, coleslaw, tartar sauce

Cedar River Farms 8-oz NY Strip Steak, French fries, watercress, shallot-Dijon cream sauce

semi-boneless chicken, radicchio-Mozzarella gratin, broccollini, farro, charred scallion vinaigrette

Carolina Gold and wild rice ‘salad’, Virginia cucumbers, arugula, toasted Pecans, lemon-basil vinaigrette

roasted potatoes, sauteed green beans, Hollandaise

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

Blistered brussel sprouts, Autumn squash, Portabello with chimicurri and arugula

Lemon-Butter Glazed, Early harvest baby vegetables, Roasted garlic-soubise

roasted mushrooms, caramelized cipollini onions, veal stroganoff

roasted cauliflower, cavalo nero, pine nuts, pecorino cheese, black currants, extra virgin olive oil

garlic-butter shrimp, pesto Genovese

fresh chittara pasta, cured pork guanciale, San Marzano tomatoes, chili flakes, Pecorino cheese

with whipped cream

Chocolate and coffee ice cream

Orange-Cream Cheese Icing

Served with choice of side

Honey-Mustard Dipping Sauce - served with choice of side

Served with choice of side