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Uber Eats Home
    Cesco Osteria
    Too far to deliver

    Cesco Osteria

    4.4
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    7401 Woodmont Ave, Bethesda, MD 20814
    Sunday
    Closed
    Monday - Friday
    12:00 PM - 09:00 PMMenu
    Saturday
    12:00 PM - 09:00 PMMenu
    05:00 PM - 09:00 PMMenu
    ¢ • Italian • Pasta • Comfort Food • Exclusive to Eats

    7401 Woodmont Ave, Bethesda, MD 20814 • More info


    • Picked for you

      • Arugola & Grill Radicchio Salad

        Grilled red radicchio and fresh arugula with lemon olive oil, topped with shaved pecorino cheese.
        $13.50
      • Angel Hair Fresh Tomato & Basil

        Angel hair pasta in a light fresh tomato and basil sauce.
        $17.00
      • Crispy Fry Calamari

        Crispy fry calamari with tomato-aioli dipping sauce.
        $14.00
      • Beef Short Ribs

        Red wine braised beef short ribs with mixed spring veggie and mashed potatoes.
        $32.00
      • Sauteed Rack of Lamb

        Sauteed Rack of Lamb served with fresh peas and mushed potatoes.
        $36.00
    • Appetizers

      • Prosciutto Di Parma

        Served with savory fried dough and tangy stracchino cheese ( or with ripe sweet cantaloupe and cheese ).
        $16.50
      • Red Beets & Goat Cheese salad

        Served with goat cheese, arugula and black olive –balsamic vinagrette
        $13.00
      • Portobello Mushroom

        Pastry-wrapped grilled portobello mushroom, goat cheese, caramelized onion served with sweet balsamic reduction.
        $13.00
      • Arancini

        Traditional savory fry rice ball staffed with vegetables and fontina cheese sun dry tomato sauce.
        $13.00
      • Crispy Fry Calamari

        Crispy fry calamari with tomato-aioli dipping sauce.
        $14.00
      • Sauteed Maine Mussels

        Sauteed Maine mussels in tomato, white wine, garlic and herb broth.
        $13.50
      • Roasted Scallop

        Pancetta-wrapped roasted scallop with sautéed spinach, goat cheese, and caramelized onion.
        $13.50
      • Jumbo Crabmeat Tower

        Tower of jumbo crabmeat, avocado, tomato and basil lightly seasoned with lemon-olive oil.
        $16.00
    • Main Course

      • Sauteed Rack of Lamb

        Sauteed Rack of Lamb served with fresh peas and mushed potatoes.
        $36.00
      • Grilled Spicy Top Loin Steak

        Sliced grilled spicy top loin steak served over arugola salad with rustic rosemary potatoes.
        $34.00
      • Sauteed Veal Scaloppine

        Sauteed veal scaloppine over mashed potatoes and black truffle sauce.
        $29.00
      • Braised Veal Ossobuco

        Prosecco braised veal ossobuco with gremolada sauce and parmesan risotto.
        $34.00
      • Grilled Filet Mignon

        Grilled filet mignon with grilled eggplant and tomato in a blue cheese and mushroom sauce served with twice-cooked crispy potatoes.
        $38.00
      • Beef Short Ribs

        Red wine braised beef short ribs with mixed spring veggie and mashed potatoes.
        $32.00
      • Grilled Chicken Paillard

        Grilled herb crusted chicken paillard with grilled vegetables and lemon olive oil.
        $22.00
      • Caciucco Fish Stew

        Traditional Tuscan fish bouillabaisse.in a light tomato sauce
        $30.00
      • Grilled Sea Bass Branzino

        Grilled herbed whole Mediterranean sea bass with stewed sweet peas and tyme.
        $36.00
      • Sauteed Salmon

        Sauteed fresh Atlantic salmon with sauteed spinach, goat cheese and braised onion.
        $28.00
      • Cod Fish Puttanesca

        Braised fresh cod fish puttanesca stile ( black olive, capers, anchovie and tomato sauce) with garlic olive oil capellini pasta.
        $28.00
      • Grilled Fish of the Day

        Grilled fish of the day with sautéed vegetables and roasted potatoes .
        $36.00
      • Sauteed Jumbo Lump Crab Cake

        Sauteed 2 jumbo lump crab cake with lemon butter sauce served with mushed potatoes and vegetables.
        $36.00
      • Grilled Seafood Skewer

        Grilled Skewer of shrimps, scallop, onion and red pepper over mix salad
        $36.00
      • Grilled Fiorentina Steak

        Grilled Fiorentina beefsteak served with rosemary potatoes and arugula salad.
        $40.00
    • Pizza Alla Fiorentina

      • Margerita

        Served with tomato, mozzarella and fresh basil.
        $12.50
      • Capricciosa

        Served with tomato, mozzarella, mushrooms and sausage.
        $13.50
      • Napoletana

        Served with tomato, mozzarella, anchovies, capers and garlic.
        $13.00
      • Meat Lover

        Served with tomato, mozzarella, salame, sausage, ham and bacon.
        $14.50
      • Contadina

        Served with tomato, mozzarella, grilled vegetables and goat cheese.
        $13.50
      • Cesco

        Served with tomato, mozzarella, bacon, radicchio and soft cheese.
        $13.50
      • Four Cheese

        Served with mozzarella, gorgonzola, ricotta and stracchino.
        $13.50
      • Baked Portobello Mushroom

        Served with mozzarella, portobello, smoked salmon and scallion.
        $13.50
      • Calzone

        Served with ham, mozzarella, ricotta and tomato.
        $14.00
      • Torpedo

        Served with rolled up like a sausage.Crispy and full of mozzarella, ricotta, salami and ham.
        $14.00
      • White

        Served with mozzarella, stracchino, ricotta and pear.
        $13.00
    • Crispy Focaccia

      • Marinated Veggie

        Crispy dough served without tomato sauce and topped with fresh ingredient added after baking. With marinated veggie, goat cheese and basil olive oil.
        $13.50
    • Soup

      • Soup of the Day

        $8.00
      • Ribollita

        A classic Tuscan vegetable soup with 15 different veggies.
        $12.00
    • Salad

      • Mixed Green Salad

        Organic mixed salad with light balsamic vinaigrette.
        $10.00
      • Arugola Fennel Oranges Salad

        Sliced fresh fennel, arugula, oranges and walnuts with lemon olive oil.
        $12.00
      • Tuscan Panzanella Bread Salad

        Traditional Tuscan panzanella, bread crouton, red onion, cucumbers, tomato and basil with lemon olive oil dressing.
        $12.00
      • Arugola & Grill Radicchio Salad

        Grilled red radicchio and fresh arugula with lemon olive oil, topped with shaved pecorino cheese.
        $13.50
    • Side Dishes

      • Sauteed Spinach

        Sautéed spinach with garlic and olive oil.
        $8.00
      • Crispy Rosemary Potatoes

        Twice cooked crispy rosemary potatoes.
        $8.00
      • Tuscan Cannellini Beans

        Tuscan cannellini beans with braised red onions and extra virgin olive oil.
        $8.00
    • Pasta

      • Homemade Fettuccine Wild Boar

        Homemade egg fettuccine with Tuscan wild boar sauce.
        $24.00
      • Homemade Black Tagliolini Calamari & Shrimps

        Homemade squid ink tagliolini with shrimps, calamari and asparagus in a spicy tomato sauce.
        $24.00
      • Homemade Fettuccine Mushrooms

        Served with wild mushroons, fresh peas in a light tomato cream sauce
        $22.00
      • Penne Arrabbiata

        Served with spicy tomato sauce and dry ricotta
        $18.00
      • Mix Seafood Linguine

        Seafood linguine with shrimps, clams, scallops, mussels and squid in a white wine and tomato sauce.
        $24.00
      • Homemade Ravioloni Butternut Squash

        Homemade ravioloni stuffed with butternut squash and ricotta in a mascarpone and cheese sauce.
        $24.00
      • Angel Hair Fresh Tomato & Basil

        Angel hair pasta in a light fresh tomato and basil sauce.
        $17.00
      • Risotto of the Day

        Classic risotto with the condiment of the day
        $26.00
      • Rigatoni Bolognese

        with classic Bolognese meat sauce
        $18.00