Cesco Osteria
Opens at 5:30 PM

Cesco Osteria

$ • Italian • Pasta • Comfort Food
4.9
(31)
  •  
View delivery time and booking fee.

Location and hours

7401 Woodmont Ave, Bethesda, MD 20814
Sunday
Monday - Friday
11:30 AM - 09:00 PM
Saturday
05:30 PM - 09:00 PM

7401 Woodmont Ave, Bethesda, MD 20814 • More info


  • Popular Pairs

    • Potato Gnocchi + Caprese Salad

      Baked with mini meatballs, tomato and mozzarella. Served with Caprese Salad.
      $35.00
    • Sauteed Salmon + Caprese Salad

      Sauteed fresh Atlantic salmon with sauteed spinach, goat cheese and braised onion. Served with Caprese Salad.
      $41.00
    • Grilled Chicken Paillard + Angel Hair Fresh Tomato & Basil

      Grilled herb crusted chicken paillard with grilled vegetables and lemon olive oil. Served with Angel Hair Fresh Tomato & Basil.
      $38.00
    • Homemade Black Tagliolini Calamari & Shrimps + Caprese Salad

      Homemade squid ink tagliolini with shrimps, calamari and asparagus in a spicy tomato sauce. Served with Caprese Salad.
      $37.00
  • Appetizers

    • Prosciutto Di Parma

      Served with ripe sweet cantaloupe ( or fried coccole).
      $16.50
    • Red Beets & Goat Cheese salad

      Served with goat cheese, arugula and black olive –balsamic olive oil.
      $13.00
    • Portobello Mushroom

      Pastry-wrapped grilled portobello mushroom, goat cheese, caramelized onion served with sweet balsamic reduction.
      $14.00
    • Arancini

      Traditional savory fry rice ball staffed with vegetables and fontina cheese sun dry tomato sauce.
      $13.00
    • Crispy Fry Calamari

      Crispy fry calamari with tomato-aioli dipping sauce.
      $15.00
    • Sauteed Maine Mussels

      Sauteed Maine mussels in tomato, wine, beans, garlic and herb broth.
      $13.50
    • Seafood Salad

      Salad of baby octopus, calamari, shrimp, black olives, carrots and celery with lemon- olive oil.
      $16.00
    • Sauteed Jumbo Shrimp

      Served with Sicilian Caponata.
      $15.00
    • Roasted Scallop

      Pancetta-wrapped roasted scallop with sautéed spinach, goat cheese, and caramelized onion.
      $13.50
    • Jumbo Crabmeat Tower

      Tower of jumbo crabmeat, avocado, tomato and basil lightly seasoned with lemon-olive oil.
      $16.00
    • House Cold Cuts Olives and Cheese

      House cold cuts with prosciutto, salami,mortadella, olives, fire roasted red peppers and crostiniof pecorino and fava beans.
      $17.00
  • Main Course

    • Sauteed Chicken Breast

      Sauteed chicken breast in a red pepper and gorgonzola sauce with cannellini beans and roasted rosemary potatoes.
      $24.00
    • Grilled Spicy Top Loin Steak

      Sliced grilled spicy top loin steak with Portobello and smoked mozzarella with rustic rosemary potatoes.
      $30.00
    • Sauteed Veal Scaloppine

      Sauteed veal scaloppine with melted mozzarella and black truffle sauce.
      $29.00
    • Braised Veal Ossobuco

      Prosecco braised veal ossobuco with gremolada sauce and parmesan risotto.
      $34.00
    • Grilled Filet Mignon

      Grilled filet mignon with grilled eggplant and tomato in a truffle and mushroom sauce served with twice-cooked crispy potatoes.
      $38.00
    • Beef Short Ribs

      Red wine braised beef short ribs with mixed spring veggie and mashed potatoes.
      $30.00
    • Grilled Chicken Paillard

      Grilled herb crusted chicken paillard with grilled vegetables and lemon olive oil.
      $22.00
    • Caciucco Fish Stew

      Traditional Tuscan fish bouillabaisse.
      $28.00
    • Grilled Sea Bass

      Grilled herbed whole Mediterranean sea bass with stewed sweet peas and tyme.
      $34.00
    • Sauteed Salmon

      Sauteed fresh Atlantic salmon with sauteed spinach, goat cheese and braised onion.
      $28.00
    • Cod Fish Puttanesca

      Braised fresh cod fish puttanesca stile with garlic olive oil capellini pasta.
      $28.00
    • Grilled Fish of the Day

      Grilled fish of the day with sautéed vegetables and roasted potatoes .
      $34.00
    • Sauteed Jumbo Lump Crab Cake

      Sauteed jumbo lump crab cake with lemon butter sauce served with mushed potatoes and vegetables.
      $35.00
    • Grilled Veal Porterhouse

      Grilled veal porterhouse with grilled vegetables and roasted potatoes.
      $35.00
    • Grilled Fiorentina Steak

      Grilled Fiorentina beefsteak served with rosemary potatoes and arugula salad.
      $38.00
  • Pizza Alla Fiorentina

    • Margerita

      Served with tomato, mozzarella and fresh basil.
      $12.50
    • Capricciosa

      Served with tomato, mozzarella, mushrooms and sausage.
      $13.50
    • Napoletana

      Served with tomato, mozzarella, anchovies, capers and garlic.
      $13.00
    • Meat Lover

      Served with tomato, mozzarella, salame, sausage, ham and bacon.
      $14.50
    • Contadina

      Served with tomato, mozzarella, grilled vegetables and goat cheese.
      $13.50
    • Cesco

      Served with tomato, mozzarella, bacon, radicchio and soft cheese.
      $13.50
    • Four Cheese

      Served with mozzarella, gorgonzola, ricotta and stracchino.
      $13.50
    • Baked Portobello Mushroom

      Served with mozzarella, portobello, smoked salmon and scallion.
      $13.50
    • Calzone

      Served with ham, mozzarella, ricotta and tomato.
      $14.00
    • Torpedo

      Served with rolled up like a sausage.Crispy and full of mozzarella, ricotta, salami and ham.
      $14.00
    • White

      Served with mozzarella, stracchino, ricotta and pear.
      $13.00
  • Crispy Focaccia

    • Marinated Veggie

      Crispy dough served without tomato sauce and topped with fresh ingredient added after baking. With marinated veggie, goat cheese and basil olive oil.
      $13.50
    • Prosciutto & Buffalo Mozzarella

      Crispy dough served without tomato sauce and topped with fresh ingredient added after baking. With prosciutto,buffalo mozzarella and arugula.
      $13.50
  • Soup

    • Soup of the Day

      $8.00
    • Ribollita

      A classic Tuscan vegetable soup with 15 different veggies.
      $10.00
  • Salad

    • Mixed Green Salad

      Organic mixed salad with light balsamic vinaigrette.
      $8.00
    • Arugola Fennel Oranges Salad

      Sliced fresh fennel, arugula, oranges and walnuts with lemon olive oil.
      $12.00
    • Tuscan Panzanella Bread Salad

      Traditional Tuscan panzanella, bread crouton, red onion, cucumbers, tomato and basil with lemon olive oil dressing.
      $13.00
    • Arugola & Grill Radicchio Salad

      Grilled red radicchio and fresh arugula with lemon olive oil, topped with shaved pecorino cheese.
      $13.00
    • Caprese Salad

      Insalata Caprese with Italian buffalo mozzarella, fresh tomato and basil.
      $13.00
    • Endive Salad

      Endive salad with mix salad and crunchy parmesan cheese.
      $12.00
  • Side Dishes

    • Sauteed Spinach

      Sautéed spinach with garlic and olive oil.
      $8.00
    • Crispy Rosemary Potatoes

      Twice cooked crispy rosemary potatoes.
      $8.00
    • Tuscan Cannellini Beans

      Tuscan cannellini beans with red onions and extra virgin olive oil.
      $8.00
  • Pasta

    • Orecchiette Sausage & Broccoli

      Served with sausage, broccoli rabe and cherry tomatoes.
      $18.00
    • Vegetarian Lasagna

      $20.00
    • Homemade Tortelli Ricotta & Spinach

      Homemade tortelli stuffed with ricotta and spinach in a butter-sage sauce.
      $23.00
    • Rigatoni with Mushrooms & Peas

      Served with mushrooms, peas and prosciutto in a tomato cream sauce.
      $18.00
    • Homemade Wide Noodles with Duck Sauce

      Served with with Long Island duck sauce.
      $22.00
    • Potato Gnocchi

      Baked with mini meatballs, tomato and mozzarella.
      $22.00
    • Homemade Ravioloni Butternut Squash

      Homemade ravioloni stuffed with butternut squash and ricotta in a mascarpone and cheese sauce.
      $24.00
    • Penne with Eggplant & Ricotta

      Served with eggplant, tomato and fresh ricotta.
      $18.00
    • Homemade Veal Ravioli Bolognese

      Stuffed half-moon ravioli with Bolognese sauce.
      $22.00
    • Angel Hair Fresh Tomato & Basil

      Angel hair pasta in a light fresh tomato and basil sauce.
      $16.00
    • Homemade Black Tagliolini Calamari & Shrimps

      Homemade squid ink tagliolini with shrimps, calamari and asparagus in a spicy tomato sauce.
      $24.00
    • Mix Seafood Linguine

      Seafood linguine with shrimps, clams, scallops, mussels and squid in a white wine and tomato sauce.
      $24.00
    • Homemade Fettuccine Wild Boar

      Homemade egg fettuccine with Tuscan wild boar sauce.
      $22.00